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Advantages of gamma radiation in science and industry Askari. Mohammadbagher: Dept.of Physics Azad University,North branch Tehran,Tehran,Iran [email protected] Tell:+989131990432 Abstract Gamma radiation is one of the three types of natural radioactivity. Gamma rays are electromagnetic radiation, like X-rays. The other two types of natural radioactivity are alpha and beta radiation, which are in the form of particles. Gamma rays are the most energetic form of electromagnetic radiation, with a very short wavelength of less than one-tenth of a nanometer. Gamma radiation is the product of radioactive atoms. Depending upon the ratio of neutrons to protons within its nucleus, an isotope of a particular element may be stable or unstable. When the binding energy is not strong enough to hold the nucleus of an atom together, the atom is said to be unstable. Atoms with unstable nuclei are constantly changing as a result of the imbalance of energy within the nucleus. Over time, the nuclei of unstable isotopes spontaneously disintegrate, or transform, in a process known as radioactive decay. Various types of penetrating radiation may be emitted from the nucleus and/or its surrounding electrons. Nuclides which undergo radioactive decay are called radionuclide's. Any material which contains measurable amounts of one or more radionuclides is a radioactive material. Gamma radiation a nucleus which is in an excited state may emit one or more photons (packets of electromagnetic radiation) of discrete energies. The emission of gamma rays does not alter the number of protons or neutrons in the nucleus but instead has the effect of moving the nucleus from a higher to a lower energy state (unstable to stable). Gamma ray emission frequently follows beta decay, alpha decay, and other nuclear decay processes. In this article Our purpose is to investigate gamma-ray applications in science and industry. Figure 1 (chemistry.tutorvista.com) Key words: Gamma ray, Medical science, food science, Agricultural, Genetics, cosmology, ancient monuments Introduction The term gamma ray was coined by British physicist Ernest Rutherford in 1903 following early studies of the emissions of radioactive nuclei. Just as atoms have discrete energy levels associated with different configurations of the orbiting electrons, atomic nuclei have energy level structures determined by the configurations of the protons and neutrons that constitute the nuclei. While energy differences between atomic energy levels are typically in the 1- to 10-eV range, energy differences in nuclei usually fall in the 1-keV (thousand electron volts) to 10-MeV (million electron volts) range. When a nucleus makes a transition from a highenergy level to a lower-energy level, a photon is emitted to carry off the excess energy; nuclear energy-level differences correspond to photon wavelengths in the gamma-ray region. When an unstable atomic nucleus decays into a more stable nucleus (see radioactivity), the “daughter” nucleus is sometimes produced in an excited state. The subsequent relaxation of the daughter nucleus to a lower-energy state results in the emission of a gamma-ray photon. Gamma-ray spectroscopy, involving the precise measurement of gamma-ray photon energies emitted by different nuclei, can establish nuclear energy-level structures and allows for the identification of trace radioactive elements through their gamma-ray emissions. Gamma rays are also produced in the important process of pair annihilation, in which an electron and its antiparticle, a positron, vanish and two photons are created. The photons are emitted in opposite directions and must each carry 511 keV of energy—the rest mass energy (see relativistic mass) of the electron and positron. Gamma rays can also be generated in the decay of some unstable subatomic particles, such as the neutral pion.Gamma-ray photons, like their X-ray counterparts, are a form of ionizing radiation; when they pass through matter, they usually deposit their energy by liberating electrons from atoms and molecules. At the lower energy ranges, a gamma-ray photon is often completely absorbed by an atom and the gamma rays energy transferred to a single ejected electron (see photoelectric effect). Higher-energy gamma rays are more likely to scatter from the atomic electrons, depositing a fraction of their energy in each scattering event (see Compton Effect). Standard methods for the detection of gamma rays are based on the effects of the liberated atomic electrons in gases, crystals, and semiconductors (see radiation measurement and scintillation counter).In this article we we will investigate the use of gamma radiation in Medical Science, food science,Agricultural Sciences, Genetics, cosmology Science, Conservation of ancient monuments and applications in industry. Gamma radiation in medicine: Gamma rays are electromagnetic radiation like X-rays, but they have higher energy. Gamma rays are energetic photons or a light wave in the same electromagnetic family as light and xrays, but much more energetic and so, potentially harmful. These waves are generated by radioactive atoms and by nuclear explosions. Gamma rays can be produced in labs through the process of nuclear collision and also through the artificial radioactivity that accompanies these interactions. The high-energy nuclei needed for the collisions are accelerated by devices such as the cyclotron and synchrotron. By using these accelerators Gamma rays are produced using Bremsstrahlung process. Gamma-rays can kill living cells, a fact which medicine uses to its advantage, using gamma-rays to kill cancerous cells. Gamma rays can kill living cells; they are used to kill cancer cells without having to resort to difficult surgery. This is called "Radiotherapy" and works because cancer cells can't repair themselves like healthy cells can when damaged by gamma rays. Getting the dose right is very important. There's also targeted radiotherapy, where a radioactive substance is used to kill cancer cells - but it's a substance that'll be taken up by a specific part of the body, so the rest of the body only gets a low dose. An example would be using radioactive iodine to treat cancer in the thyroid gland. Radioactivity is particularly damaging to rapidly dividing cells, such as cancer cells. This also explains why damage is done by radiotherapy to other rapidly dividing cells in the body such as the stomach lining (hence nausea), hair follicles (hair tends to fall out), and a growing fetus (not because of mutations, but simply major damage to the baby's rapidly dividing cells)[1]. Figure 2 (www.nrc.gov) Doctors can put slightly radioactive substances into a patient's body, then scan the patient to detect the gamma rays and build up a picture of what's going on inside the patient. This is very useful because they can see the body processes actually working, rather than just looking at still pictures. Example:the picture on is a "Scintigram", and shows an asthmatic person's lungs. The patient was given a slightly radioactive gas to breathe, and the picture was taken using a gamma camera to detect the radiation. The colours show the air flow in the lungs.In industry, radioactive "tracer" substances can be put into pipes and machinery, then we can detect where the substances go. This is basically the same use as in medicine[2]. Figure 3 (www.darvill.clara.net) Gamma rays kill microbes, and are used to sterilise food so that it will keep fresh for longer.This is known as "irradiated" food.Gamma rays are also used to sterilise medical equipmentGamma rays cause cell damage and can cause a variety of cancers.They cause mutations in growing tissues, so unborn babies are especially vulnerable [3]. Gamma radiation in food science Irradiation is a process in which food is exposed to high doses of radiation in the form of gamma rays, X-rays or electron beams. Irradiation can kill bacteria in food, both good and bad, but has no effect on the infectious agent that causes mad cow disease, or on viruses,such as those that cause hepatitis. The long-term health consequences of eating irradiated food are still unknown. Irradiation creates a complex series of reactions that alter the molecular structure of food and create known carcinogens, including benzene, and other toxic chemicals, including toluene. In addition, byproducts of irradiation, called 2-ACBs, which do not occur naturally in any food, have been linked to tumor growth in rats and genetic damage in human cells. Animals fed irradiated foods have died prematurely and suffered mutations, stillbirths, organ damage and nutritional deficiencies. Irradiation can also change the flavor, odor, texture, color and nutritional content of food. For example, yolks of irradiated eggs are more watery and have less color and brightness than non-irradiated eggs. Irradiation also destroys the niacin and vitamins in eggs, including up to 24 percent of vitamin A, at just one-third the radiation level approved by the FDA. Irradiation is used to create a false sense of security about food safety [4]. Figure 4 (people.chem.duke.edu) It is promoted as a solution to the overcrowded and unsanitary conditions on factory farms that make animals susceptible to disease, and to the filthy conditions in slaughterhouses that contaminate meat with bacteria. However, since irradiation may not eliminate all bacteria from foods, and since foods can be contaminated or re-contaminated after having been irradiated, the process does not totally eliminate the possibility of foodborne illness. That is why the USDA recommends the same food-handling practices for irradiated foods as for nonirradiated foods. Food is irradiated to extend its shelf life and kill pests like fruit flies. It uses gamma rays with short wavelengths and high frequencies that penetrate food so rapidly that little or no heat is produced. Microwaving, which uses longer wavelengths, causes foods to heat rapidly. Currently, the US Food and Drug Administration has approved irradiation of foods including meat and poultry, shell eggs, fruits and vegetables, herbs, spices and flour. However, only a few of these approved foods are actually produced commercially; currently, irradiated foods are limited to small amounts of ground beef, spices, and some imported fruit such as papayas. Irradiated foods sold in grocery stores are required to be labeled. Figure 5 (2012books.lardbucket.org) Gamma radiation in Agricultural science There are other existing practices currently being used that do not involve radiation to reduce pathogens, increase shelf life, eliminate pests, increase juice yield, delay sprouting, and improve re-hydration. Pathogens in foods could also be reduced by more sanitary and stronger regulated agricultural practices [5]. However, such practices can only reduce the risk to a limited degree, whereas processing by ionizing radiation could practically eliminate these risks [6,7,8]. The United Nations Food and Agricultural Organization (FAO) has passed a motion to commit member states to implement irradiation technology for their national phytosanitary programs; the General assembly of the International Atomic Energy Agency (IAEA) has urged wider use of the irradiation technology. European law dictates that no foods other than dried aromatic herbs, spices and vegetable seasonings are permitted for the application of irradiation [9] However, any Member State is permitted to maintain previously granted clearances, add new clearance as granted in other Member States or add clearances that the EC's Scientific Committee on Food (SCF) approved. Presently, Belgium, Czech Republic, France, Italy, Netherlands, Poland, and the United Kingdom) have adopted such provisions [10] It also states that irradiation shall not be used "as a substitute for hygiene or health practices or good manufacturing or agricultural practice". These regulations only govern food irradiation in consumer products to allow irradiation to be used for patients requiring sterile diets. Figure 6 (www. scialert.net) (a) Plantlet ready to be transferred to soil, (b) Young Gerbera plantlets were transferred to soil, (c) Gerbera plantlet after 8 weeks being transferred to soil and (d) Six- months-old Gerbera plant successfully acclimatized Gamma radiation in Genetics The frequency of revertants induced by 60Co γ rays of the ochre allele, cyc1-9, has been measured in radiation-sensitive strains carrying one of 19 nonallelic mutations and in wildtype strains. The results indicate that ionizing radiation mutagenesis depends on the activity of the RAD6 group of genes and that the gene functions employed are very similar, but probably not identical, to those that mediate UV mutagenesis. Repair activities dependent on the functions of the RAD50 through RAD57 loci, the major pathway for the repair of damage caused by ionizing radiation, do not appear to play any part in mutagenesis. A comparison between the γ-ray data and those obtained previously with UV [11]and chemical mutagens suggests that the RAD6 "mutagenic pathway" is in fact composed of a set of processes, some of which are concerned with error-prone, and some with error-free, recovery activities [12]. Exposing plants to radiation is sometimes called radiation breeding and is a sub class of mutagenic breeding. Radiation breeding was discovered in the 1920s when Lewis Stadler of the University of Missouri used X-rays on barley seeds. The resulting plants were white, yellow, pale yellow and some had white stripes [13]. Figure 7 (forum.spore.com) Gamma radiation in cosmology Science Gamma rays have the smallest wavelengths and the most energy of any wave in the electromagnetic spectrum. They are produced by the hottest and most energetic objects in the universe, such as neutron stars and pulsars, supernova explosions, and regions around black holes. On Earth, gamma waves are generated by nuclear explosions, lightning, and the less dramatic activity of radioactive decay. Unlike optical light and x-rays, gamma rays cannot be captured and reflected by mirrors. Gamma-ray wavelengths are so short that they can pass through the space within the atoms of a detector. Gamma-ray detectors typically contain densely packed crystal blocks. As gamma rays pass through, they collide with electrons in the crystal. This process is called Compton scattering, wherein a gamma ray strikes an electron and loses energy, similar to what happens when a cue ball strikes an eight ball. These collisions create charged particles that can be detected by the sensor. Figure 8 (missionscience.nasa.gov) If we could see gamma rays, the night sky would look strange and unfamiliar. The familiar view of constantly shining constellations would be replaced by ever-changing bursts of highenergy gamma radiation that last fractions of a second to minutes, popping like cosmic flashbulbs, momentarily dominating the gamma-ray sky and then fading. NASA's Swift satellite recorded the gamma-ray blast caused by a black hole being born 12.8 billion light years away (below). This object is among the most distant objects ever detected. Scientists can use gamma rays to determine the elements on other planets. The Mercury Surface, Space Environment, Geochemistry, and Ranging (MESSENGER) Gamma-Ray Spectrometer (GRS) can measure gamma rays emitted by the nuclei of atoms on planet Mercury's surface that are struck by cosmic rays. When struck by cosmic rays, chemical elements in soils and rocks emit uniquely identifiable signatures of energy in the form of gamma rays. These data can help scientists look for geologically important elements such as hydrogen, magnesium, silicon, oxygen, iron, titanium, sodium, and calcium. The gamma-ray spectrometer on NASA's Mars Odyssey Orbiter detects and maps these signatures, such as this map (below) showing hydrogen concentrations of Martian surface soils. Gamma rays also stream from stars, supernovas, pulsars, and black hole accretion disks to wash our sky with gamma-ray light. These gamma-ray streams were imaged using NASA's Fermi gamma-ray space telescope to map out the Milky Way galaxy by creating a full 360degree view of the galaxy from our perspective here on Earth. Figure 9 (news.discovery.com) Gamma-ray bursts are the most energetic and luminous electromagnetic events since the Big Bang and can release more energy in 10 seconds than our Sun will emit in its entire 10billion-year expected lifetime! Gamma-ray astronomy presents unique opportunities to explore these exotic objects. By exploring the universe at these high energies, scientists can search for new physics, testing theories and performing experiments that are not possible in Earth-bound laboratories. Gamma radiation in Conservation of ancient monuments The application of gamma rays in conservation science dates back to the 1960s, when the radio-resistance of significant mould fungi from goods of cultural value was tested [14]. High-energy electromagnetic radiation is deeply penetrating and biocidal through the denaturation and cleavage of nucleic acids, which leads to a simultaneous and indiscriminate devitalisation of all living organisms [15]. Gamma irradiation is successfully used to sterilize laboratory and hospital utensils and food, but it can have unwanted side effects when applied in paper conservation where high irradiation doses, which are often required in repeated doses, can result in cumulative depolymerization of the underlying cellulose in the paper. Severe aging characteristics, such as lowered folding endurance and tear resistance, increased yellowing, and general embrittlement, have been reported in paper treated with gamma rays [16], whereas more recent studies have suggested that the damage in terms of mechanical– physical properties is not significant [17]. The observed effects of gamma rays on fungi from paper have confirmed that radiation treatment of books and documents is effective, as there was no fungal growth detectable in cultivation studies. Figure 10 (ktork46.blogspot.com) Radiation can bring about physical and chemical changes in the cells of microorganisms [14]. The use of x-rays, gamma rays and electron beam radiation has been employed to eliminate microorganisms in mummies; the most famous instance was the treatment of the mummy of Ramesses II in Grenoble, France Fungi are among the most degradative organisms inducing biodeterioration of paper-based items of cultural heritage. Appropriate conservation measures and restoration treatments to deal with fungal infections include mechanical, chemical, and biological methods, which entail effects on the paper itself and health hazards for humans. Three different conservation treatments, namely freeze-drying, gamma rays, and ethylene oxide fumigation, were compared and monitored to assess their short- (one month, T1) and long-term (one year, T2) effectiveness to inhibit fungal growth. After the inoculation with fungi possessing cellulose hydrolysis ability — Chaetomium globosum, Trichoderma viride, and Cladosporium cladosporioides — as single strains or as a mixture, different quality paper samples were treated and screened for fungal viability by culture-dependent and -independent techniques. Results derived from both strategies were contradictory. Both gamma irradiation and EtO fumigation showed full efficacy as disinfecting agents when evaluated with cultivation techniques. However, when using molecular analyses, the application of gamma rays showed a short-term reduction in DNA recovery and DNA fragmentation; the latter phenomenon was also. When RNA was used as an indicator of long-term fungal viability, differences in the RNA recovery from samples treated with freeze-drying or gamma rays could be observed in samples inoculated with the mixed culture. Unlike its roles in medical sterilization or food disinfestation, gamma irradiation remains far from the frontline of treatments in the field of book conservation. Although it can be used for the same purpose—to kill mold and other fungi, as well as bacteria, in damaged documents— the practice of exposing valued papers to ionizing radiation is recommended only in certain, desperate circumstances. That said, irradiation is a young, promising, and relatively untested treatment in the preservation field—and as such is both scorned and lauded Intermittent studies performed over the past three decades have identified the damage that irradiation can impart to paper—or, more specifically. Although can be produced using anything from animal furs to metal, most paper is produced from cellulosic plant fibers,and principally those obtained from wood pulp, cotton, and linen. During irradiation, free radicals can be unleashed in the cellulose and quickly react with oxygen to break cellulose molecules and degrade the paper. Gamma radiation in industry Radioisotopes have very useful properties: radioactive emissions are easily detected and can be tracked until they disappear leaving no trace. Alpha, beta and gamma radiation, like xrays, can penetrate seemingly solid objects, but are gradually absorbed by them. The extent of penetration depends upon several factors including the energy of the radiation, the mass of the particle and the density of the solid. These properties lead to many applications for radioisotopes in the scientific, medical, forensic and industrial fields [18].Many process industries utilise fixed gauges to monitor and control the flow of materials in pipes, distillation columns, etc, usually with gamma rays. The height of the coal in a hopper can be determined by placing high energy gamma sources at various heights along one side with focusing collimators directing beams across the load. Detectors placed opposite the sources register the breaking of the beam and hence the level of coal in the hopper. Such level gauges are among the most common industrial uses of radioisotopes. When the intensity of radiation from a radioisotope is being reduced by matter in the beam, some radiation is scattered back towards the radiation source. The amount of 'backscattered' radiation is related to the amount of material in the beam, and this can be used to measure characteristics of the material. This principle is used to measure different types of coating thicknesses. Industries utilise radioactive sources for a wide range of applications. When the radioactive sources used by industry no longer emit enough penetrating radiation for them to be of use, they are treated as radioactive waste. Sources used in industry are generally short-lived and any waste generated can be disposed of in near-surface facilities. Figure 11 (www.accent.ro) Gamma rays are used in industry to inspect castings and welds. The gamma rays are passed through the object being inspected onto photographic film. The image formed on the film can reveal defects that are invisible to the eye or hidden from direct observation. Result and Discussion Gamma ray, electromagnetic radiation of the shortest wavelength and highest energy.Gamma rays are produced in the disintegration of radioactive atomic nuclei and in the decay of certain subatomic particles. The commonly accepted definitions of the gamma-ray and X-ray regions of the electromagnetic spectrum include some wavelength overlap, with gamma-ray radiation having wavelengths that are generally shorter than a few tenths of an angstrom (10−10 metre) and gamma-ray photons having energies that are greater than tens of thousands of electron volts (eV). There is no theoretical upper limit to the energies of gamma-ray photons and no lower limit to gamma-ray wavelengths; observed energies presently extend up to a few trillion electron volts—these extremely high-energy photons are produced in astronomical sources through currently unidentified mechanisms. The possibility of gamma ray optical systems introduces a whole new way of looking at the universe. For example, the introduction of x-rays in the early 1900s created an entirely new way to see inside the human body, never before possible. It’s unclear what gamma ray optics or a G-ray machine will do for medicine or human health but it’s certain that such devices will be better able to “see” processes and objects impossible to detect today,One item of interest was the promise that someday, gamma ray optics will be able to render harmless, radioactive isotopes such as nuclear waste. Somehow a focused gamma ray beam at the proper (neutron binding energy) wavelength could be used to “evaporate” or remove neutrons from an atomic nucleus and by doing so render it less lethal. How this works on Kg of material versus a single atom is another question.[18] Also, gamma ray optics could be used in the future to potentially create designer radioactive isotopes for medical diagnostics and therapy. Even higher resolution nuclear spectroscopy is envisioned by using gamma ray optics. Gamma ray optics could transmute lead into gold, we might have something. This probably means that someday, gamma ray optics will be able to store information in an atomic nucleus and that would certainly take data density out of the magnetic domain altogether. Reference [1]: "Bremsstrahlung radiation" is "braking radiation", but "acceleration" is being used here in the specific sense of the deflection of an electron from its course: Serway, Raymond A; et al (2009). College Physics. Belmont, CA: Brooks Cole. p. 876. [2]: Shaw, R. W.; Young, J. P.; Cooper, S. P.; Webb, O. F. (1999). "Spontaneous Ultraviolet Emission from 233Uranium/229Thorium Samples". Physical Review Letters 82 (6): 1109–1111 [3]: "Gamma-Ray Telescopes & Detectors". NASA GSFC. Retrieved 2011-11-22. [4]Food Irradiation,sustainabletable.org/728/food-irradiation [5]: "Public Citizen | Energy Program | Energy Program – Why Oppose Food Irradiation?" (PDF). Retrieved 2014-03-19. [6]: Osterholm, M.T. and Potter, M.E., Irradiation pasteurization of solid foods: Taking food safety to the next level, Emerging Infectious Diseases 3 (1997) No.4, 575-577 [7]: Bender, J.B., Smith, K.E., Hedberg, C., Osterholm, M.T., Food-borne disease in the 21st century. What challenges await us? Postgrad. Med. 106(1999) No.2, 109-112, 115-116, 119 [8]: Osterholm, M.T. and Norgan, A.P., The role of irradiation in food safety, N.Engl.J.Med. 350 (2004) No. 18, 1898–1901 [9]: EU: Food Irradiation – Community Legislation http://ec.europa.eu/food/food/biosafety/irradiation/comm_legisl_en.htm [10]: "Official Journal of the European Communities. 24 November, 2009. ''List of Member States' authorisations of food and food ingredients which may be treated with ionizing radiation.''". Retrieved 2014-03-19. [11]: Resnick MA. Genetic control of radiation sensitivity in Saccharomyces cerevisiae. Genetics. 1969 Jul;62(3):519–531 [12]: Lawrence CW, Stewart JW, Sherman F, Christensen R. Specificity and frequency of ultravioletinduced reversion of an iso-1-cytochrome c ochre mutant in radiation-sensitive strains of yeast. J Mol Biol. 1974 May 5; 85(1):137–162. [13]: Broad, William J. (28 August 2007). "Useful Mutants, Bred With Radiation". New York Times. Retrieved 20 April 2011. [14]: Belyakova, L.A. 1960 Gamma Irradiation as a Means of Disinfection of Books Against Spores of Mould Fungi. Microbiology (Moscow) 29: 762765 [15]: Magaudda G. The recovery of biodeteriorated books and archive documents through gamma radiation: some considerations on the results achieved. Journal of Cultural Heritage. 2004;5:113–118. [16]: Butterfield F.J. The potential long-term effects of gamma radiation on paper. Studies in Conservation. 1987; 32:181–191. [17]: Adamo M., Giovanotti M., Magaudda G., Plossi Zappala M., Rocchetti F., Rossi G. Effect of gamma rays on pure cellulose paper as a model for the study of treatment of biological recovery of biodeteriorated books. Restaurator. 1998; 19:41–59. [18]: ANSTO ANA 2001 conference papers. Lowenthal & Airey 2001, Practical Applications of Radioisotopes and Radiation, Cambridge UP. [19]:http://silvertonconsulting.com/blog/2012/05/10/gamma-ray-optics-promise-nuclear-wastemitigation/#sthash.C6TRLNzf.dpuf