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FACTfile Horse Master Forage for Horses Making the Most of Your Grass It is widely known that horses have evolved to survive on forage grazed grass alone, but how can we maximize forage as a feed source for the modern day horse? The demands placed upon these horses means that the natural grasses which fed their ancestors are not a sufficient food source alone. However, modern, selectively bred grasses bear little resemblance to the meadows of old, with new grass varieties having improved nutritional value, persistency and resistance to wear and tear. Grass is a natural dietary component of a horse. Absence of forage in the horse’s diet can lead to digestive disorders. The horse has an absolute requirement for stimulation from forage so that its digestive tract will function normally. This requirement can be supplied either as grazed pasture or hay. Generally, forage accounts for 70% to 100% of a horse's diet, depending on age, workload etc. Forages contribute energy, protein, minerals and vitamins at various levels depending on the grass species and quality. Horses have limited ability to utilize poor quality forage, so good pasture management is vital if the horse is going to use the forage to its utmost. Horses consume from 2.5 to 3% of their body weight in feed a day. The greater the nutrient density of the forage consumed, the smaller amount is required to meet nutritional needs. Quality Forage quality can be determined to a limited extent by visual inspection, but to be more accurate by nutrient analysis. A forages nutrient content is dependant upon the grass species present. Preferred grass species are perennial ryegrass (low sugar types), timothy, fescues and smoothstalked meadow grass. These species have been specially bred and selected to provide the optimum performance, in specialist horse mixes. A natural, un-improved sward within the UK is mainly annual meadow grass, which has very low nutritional value. FF/ForageForHorse/08.07 FACTfile Horse Master Forage for Horses Making the Most of Your Grass Quality The quality of forage is vastly affected by maturity of the plants. Pastures in mid summer contain adult grasses which are “stemmy” with little leaf. This is important as the leaf contains twice the amount of nutrients as the stem. Also the stem is where higher quantities of Fructins (sugars) are found, which has been linked to laminitis Freedom from weeds and grass diseases is also an essential element of quality forage. Horses are very susceptible to digestive disorders when grazing forages containing too many weeds (ragwort). Horses grazing on pasture with open poached swards (limited grass cover) tend to ingest too much soil with the grass, which can cause colic. Modern grass varieties have been bred to provide higher resistance to naturally occurring diseases, improved persistency, and sward density. Once a dense sward (good grass cover) has been established it is difficult for unwanted weeds to establish. Good quality forage can provide a large proportion of nutrient requirements. The nutrient content of the forage can be assessed, to ensure that the horse’s diet is properly balanced. This enables the owner to vastly reduce the cost of feed and supplements. Value for Money Well managed pastures can provide most of the feed requirements for horses at the lowest cost. Poorly managed, mature pastures supply little feed with low nutritional value. Fertilisers are often used to promote grass growth. Older pastures require higher fertilizer rates to achieve similar production to new pastures. Fertilizer is expensive as the cost is directly linked to the price of oil, which is used during the manufacturing process. Preferred forage species perform well with lower inputs of nitrogen, saving money and being more environmentally friendly. These grasses are ideal for grazing pastures and providing hay crops. FF/ForageForHorse/08.07 FACTfile Horse Master Forage for Horses Making the Most of Your Grass Summary The most important issue is to provide a balanced diet for the horse, providing the correct nutrition. Decisions on how to supply that feed will depend upon many factors such as activity, where and how we keep the horse, and the size of our budget. Forage alone may not be the answer all of the time; however the quality of modern forages is often overlooked. Using the correct grass species will greatly improve nutritional content and provide vast cost savings. The true answer is to adopt a balanced approach, which works best for the horse and for the owner to provide for a healthier, happier horse. Horse Master is a dedicated mixture range, especially designed by Barenbrug for specialist equestrian applications. For further technical advice please telephone Barenbrug UK Ltd on 01359 272000 or email [email protected] or visit our website www.barenbrug.co.uk FF/ForageForHorse/08.07