Survey
* Your assessment is very important for improving the workof artificial intelligence, which forms the content of this project
* Your assessment is very important for improving the workof artificial intelligence, which forms the content of this project
Bellwork 10/18 Tuesday What do you think is the total time food spends in your body, from the first bite until it goes out the other end. How long do you think it spends in each part of the digestive system? Agenda: 1. Finish digestion notes 2. Review digestion notes 3. Sugar activity 4. Nutrition Label discussion 5. Nutrition label practice Objectives • Students will be able to identify the parts of the digestive system and explain their functions • Students will be able to determine percentage of calories from fat and sugar using nutrition labels Digestion! Make your own notes!! (p. 946 – 953) *Write out the following questions and blanks in complete sentences in your own words: 1. Digestion is the body’s way of: 2. The first step in the digestive system is: 3. One digestive enzyme in saliva is_____ which is responsible for: 4. You can swallow food upside down because: 5. What happens in your stomach is: 6. Stomach acid doesn’t digest the stomach because: 7. In the small intestine, strong acids from the stomach get neturalized by: 8. Nutrients get into your bloodstream through_____ which are: 9. After the small intestine, food passes into the ______ which is responsible for: 10. The job of the pancreas is: 11. It’s a good thing we have a liver, because the liver: 12. Draw all the parts of the digestive system and label them (p. 947) • BONUS: what is the greek meaning of the word “peristalsis” (Hint: it’s in your textbook) Question 1) Digestion is the body’s way of: • Breaking down food for energy • Provides building blocks macromolecules: Question 2) The first step in the digestive system is: • Mouth Question 3) One digestive enzyme in saliva is_____ which is responsible for: – Amylase – An enzyme that breaks down starch into sugar Question 4) You can swallow food upside down because: • Peristalsis pushes the food down the esophagus Question 5) What happens in your stomach is: – Physical digestion: muscles squeeze the food – Chemical digestion: acids dissolve the food Question 6) Stomach acid doesn’t digest the stomach because: - The stomach secretes mucus to protect itself from the strong acid Question 7) In the small intestine, strong acids from the stomach get neutralized by: - juices from the pancreas Question 8) Nutrients get into your bloodstream through_____ which are: • Villi (singular is villus) – Lots of tiny folds that increase surface area Question 9) After the small intestine, food passes into the ______ which is responsible for: • Large Intestine (colon) – Absorbs water (so you don’t dehydrate) Question 10) The job of the pancreas is: – Secrete digestive enzymes and hormones to break down carbs, fats, and proteins – Makes strong base Question 11) It’s a good thing we have a liver, because the liver: – Makes bile, which breaks down fats – Also does lots of other stuff! Question 12) Mouth Salivary Gland Esophagus Gallbladder Small Intestine Pancreas Very very bad joke Which digestive organ gets the highest grades on tests? The large intestine How much sugar is actually in this stuff? Beverage Volume Sample Letter Mass of sugar (grams) 1. Soda 12oz C 40g 2. Apple Juice 8oz D 24g 3. Gatorade 20oz B 34g 4. Monster 24oz A 81g Nutrition Labels Sugar Calories = grams sugar x 4 cals/g = 16 x 4 = 64 sugar calories % Sugar = (sugar calories / total calories) x100 = 64 / 212 = 0.30 = 30% Fat Calories = grams fat x 9 cals/g =7x9 = 63 fat calories % Fat = (fat calories / total calories) *100 = 63 / 212 = 0.29 = 29% *wait, but it says 11% fat!?!?!? Sneaky Write this in your notes 1. Name of food: Sugar Calories = grams sugar x 4 cals/g = _____ sugar calories % Sugar = (sugar calories / total calories) x100 = ____ % Fat Calories = grams fat x 9 cals/g = _____ fat calories % Fat = (sugar calories / total calories) *100 = ______ % Glucose Used for Quick Energy Fatty Acids & Glycerol Amino Acids Building block for starches Building Blocks of Proteins Used for Energy Building blocks For Fats – Has lots of Probiotics (friendly bacteria) • Keep disease bacteria from multiplying • Make Vitamin K (needed for blood clotting) • Eat remaining nutrients that you can’t digest – When bacteria have a lot to eat, they make a lot of gas – About half of feces is bacteria