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Basic Parts of the Plant • Roots • Stems • Leaves • Flower Roots • 1. Anchor Plant • 2. Absorb water and minerals • 3. Translocate water and minerals to stem • 4. Store Food Stems • 1. Translocate water, minerals and food to the leaves • 2. Support the leaves and display them to light • 3. Store Food Leaves • 1. Make food through photosynthesis • 2. Provide site of gas exchange • 3. Store food Flowers • 1. Contain organs for specialized sexual production • 2. Produce seeds and fruit Different type of Roots • A. Tap Root –Continuation of the primary root –Ideal for anchorage –Penetration is greater for water –Storage area for food made by photosynthesis ARE YOU PAYING ATTENTION? • THERE JUST MAY BE A QUIZ!!! Different type of Roots • B. Fibrous Roots – Many finely branched secondary roots – Shallow roots cover a large area • More effective absorption of water and minerals • Roots hold the soil to prevent erosion Different type of Roots • C. Aerial roots – Clinging air roots • Short roots that grow horizontally from the stems • Roots that fasten the plant to a support – Absorptive air roots Different type of Roots • Adventitious Roots –Develop in places other than nodes –Can form on cuttings and rhizomes Roots • Root hairs: – Tiny one celled hair like extensions of the epidermal cells located near the tips of the roots where vascular tissues have formed. – Increase surface area – Absorb water and minerals from soil Specialized Stems • A. Corm (gladiolus, crocus) – underground –Solid, fleshy, scale covered WAKE UP!!!!!!!!!!!! • DON’T FALL ASLEEP • PAY ATTENTION! • THIS MEANS YOU!!! Specialized Stems • B. Bulb (tulips, lillies, onions) –Layers of fleshy scales that overlap each other –Underground stem Specialized Stems • C. Tuber (potato, caladium) –Food storage area –Short, thick underground stem Specialized Stems • D. Crown (African Violets, fern) –Closely grouped stems or plantlets –Just above ground or just below Specialized Stems • E. Spurs (pear and apple trees) –Short sems found on woody plant limbs adapted for increased production of fruits Specialized Stems • F. Rhizomes (iris, lily of the valley) –Underground stems that produce roots on the lower surface and extend leaves and flower shoots above the ground Specialized Stems • G. Stolon (Strawberry, airplane plant) –Stem that grows horizontally above the soil surface Principal Tissues of the Leaf • Epidermis –Cuticle • Waxy substance covers the leaves and stems • Waterproof layer that keeps water in plants Principal Tissues of the Leaf • Epidermis (cont) –Stomata • Openings in the epidermis mainly located on underside of leaves • Exchange of gases Principal Tissues of the Leaf • Epidermis (cont) –Guard Cells • Two cells located on each side of stomata • Open and closes stomata Principal Tissues of the Leaf • Mesophyll layer – Palisade mesophyll • Primary site of photosynthesis – Spongy mesophyll • Contains air and chloroplasts • Site of photosynthesis and gas exchange Principal Tissues of the Leaf • Veins or vascular bundles – In spongy mesophyll – Phloem tissues conduct food from photosynthesis to rest of plant – Xylem tissues conduct water and minerals up to cells in leaves and stems Parts of the Flower • Sepals –Outer covering of the flower bud –Protects the stamens and pistills when flower is in bud stage Parts of the Flower • Petals –Brightly colored –Protects stamen and pistills –Attracts pollinating insects Parts of the Flower • Stamens –Male Reproductive part –Anther-produces pollen –Filament-supports the anther Parts of the Flower • Pistil – Female reproductive part – Ovary • Enlarged portion at base of pistill • Produces ovules which develop into seeds – Stigma • Holds the pollen grains Parts of the Flower • Style –Connects the stigma with ovary –Supports the stigma so that it can be pollinated Complete and Incomplete Flowers • Complete: have all four main parts –Sepals –Petals –Stamens –Pistils