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Isahel N. Alfonso, R.N Communicable disease is an illness cause by a pathogen which can be transmitted directly or indirectly from one person to the another. Communicable diseases are cause by infectious agents such as Bacteria, Virus, Fungus and Protozoa. All communicable diseases are infectious but not all infectious diseases are contagious or communicable AGENT An infectious agent (Virus, Bacteria and Protozoa) that is capable of invading and proliferating inside the body. HOST ENVIRONMENT Organism that can support Condition that favors the the nutritional and physical progression of the needs of the agent for infection. growth Pathogen that can cause the infection Bacteria Virus Protozoa Fungi Helminths • • A person, animal, plants, substance or location that provides nourishment for microorganisms to maintain growth and multiply. There are two common types of reservoir: Human and Animal Human Reservoir Main reservoir of infection Frank or Typical: Patient is obviously ill and manifests signs and symptoms of the diseases • • • • • • Subclinical: Patient has mild or inapparent signs and symptoms Carriers: Does not manifest signs and symptoms Contact: In close association Suspect: Patient displays signs and symptoms Portal of Exit from reservoir An infected host sheds the organism to another or to the environment before transmission can occur. Common portals of exit: Respiratory tract, gastrointestinal tract and genitourinary tract. • • • • • Mode Of Transmission The process where the infectious agent is transferred from one person to the another. Contact Transmission: Direct, Indirect and droplet contact Vehicle/ Route: Food, Water, Drugs, blood and body fluids Airborne Transmission: Occurs when aerosolized microbial particles, dust or vapor which contains the organisms remains suspended in the air for prolonged period and spreads widely by air current and then inhaled. • • • Vector Transmission Via contaminated or infected arthropods such as flies, ticks and others. Portal of entry: Specific organism requires specific route to gain access into the body. Susceptible Host Immunocompromised individuals are risk for acquiring infectious diseases Age, Sex, Genetic constitution Nutritional status, fitness, environmental factors Absence of normal immunoglobulin General, physical, mental and emotional factors Status of hematopeoietic system Presence of underlying disease Patients under immunosuppressive medications Sporadic • • Intermittent occurrence of a few isolated and unrelated cases in the given locality. Disease is occasionally present High number of immunes and low number of susceptible Endemic • Continuous occurrence throughout a period of time of the usual number of cases. Low number of immunes .and low number of susceptibles • • Epidemic • • Occurrence of usually large number of cases in a relatively short period of time. Low number of immunes and high number of susceptibles. Pandemic • Simultaneous occurrence of epidemics of the same disease in several countries. Worldwide epidemic Low number of immunes and high number of susceptibles • • Incubation period: The interval between the first exposure to the appearance of the fist signs and symptoms of the disease. Prodormal period: The premonitory sign; indicates the impending attack. Acme/ Period of illness: Manifestation of the typical signs and symptoms. Period of convalscence: On the road to recovery Standard precaution • Strategy to reduce the risk and to control nosocomial infections Applicable to: Injured skin, Non-intact mucus membrane, blood and body fluids. • Example: Wearing of gloves, mask and goggles, hand washing • • • • Airborne Precaution Reduces risk of airborne transmission of infectious agent through air. Place pt. on private room, wearing of masks avoid contact with susceptible persons. Droplet Precaution Does not remain suspended in air Wearing of masks • • • • Contact Precaution Avoid direct contact with patient’s wound, body fluids and excretions Wear gloves and gown Enteric Isolation To prevent the spread of the disease that can be transmitted through direct contact with infected person Respiratory Isolation To prevent the transmission of organism by means of sneezing, coughing and breath. • • • Strict Isolation To protect the medical staff and other people Wound and Skin precaution To prevent cross infection of personnel and patients from infections transmissible by direct contact with wounds and other conditions resulting to skin secretions and heavily contaminated particles. Reverse Isolation To protect the patient from acquiring other diseases because of lowered resistance. Health Education Immunization Environmental sanitation Supervision in the preparation of food Isolation: The separation of persons with communicable diseases from other people and place to prevent its transmission. Quarantine: Limitation on freedom of movement based on longest incubation period. Disinfection: Destruction of pathogen during the presence of infection and after. Medical asepsis: Gowning, mask, medical hand washing and placing og placard on the patient’s room