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Académie de Poitiers EVALUATION SPECIFIQUE POUR L'ATTRIBUTION DE LA MENTION "SECTION EUROPEENNE" Baccalauréat Professionnel RESTAURATION Session 2007 Epreuve orale Durée de l'épreuve : 20 minutes Préparation : 20 minutes A. Première partie : durée 10 minutes, préparation 10 minutes. SUJET N° 4 Document candidat A job interview Travail à faire par le candidat Role play : You are looking for a job either as a Junior sous chef, or as a waiter / waitress and you are meeting the human resources manager for an interview. The candidate is expected to: - select the appropriate job offer according to his training, - introduce himself / herself, - tell about his / her work experience and his different training periods, - explain why he /she thinks he / she is suitable for the job, - adopt a professional attitude. Enclosures : 2 job offers 1 Summary Of Job Position: Job Title: Junior Sous Chef-5*Hotel, 3AA Rosette RestaurantSurrey-£22,000 Salary: £22000 per annum Type: Permanent Company: N/A Sectors: Catering Jobs & Hospitality Jobs Job Location: Surrey - N/A Job Junior Sous Chef-5* Hotel, 3AA Rosette RestaurantDescription: Surrey-£22,000 The Opportunity As Junior Sous Chef in the main Kitchen you will be responsible for day to day supervision and preparation of high quality Modern British style cooking, ensuring that the highest standards are maintained at all. You will ensure that strict hygiene controls are kept in all Kitchen areas when under your supervision and you will undertake any specific function of Kitchen management as delegated by the Sous Chef or Head Chef. Key Skills are: -Ability to demonstrate kitchen and culinary skills -Ability to work under pressure -Supervision Skills -Excellent attention to detail -A high standard of personal presentation -Confident, professional and welcoming personality 2 -Michelin Star experience -At least two years experience as Senior Chef de Partie at 2AA Rosette or 1 Michelin Star establishment About our Client Set in 120 acres of grounds, there's a nostalgic grandeur to the exterior of this ivy-clad Victorian manor now delightful country-house hotel where one can expect innovative and elaborate modern cuisine underpinned by a classical theme on a fixed-price repertoire centred around tip-top, fresh produce with clean, clear flavours. The Rewards Basic Salary £22,000 pa -20 days' paid holiday during each holiday year -Free meals whilst on duty -Opportunity to work within a team of 3 AA Rosette chefs Eligibility You must be eligible to live and work in the UK All candidates registering with West One, as part of the recruitment process, will be asked to provide documented evidence of eligibility. Contact West One: Mariusz Bak For further info, apply or phone on 020 7557 6006 Your application will be sent to: [email protected] 3 Waiter/ess - Country House Hotel - Live-In Organisation: Skeabost Country House Job Location: Portree, Inverness-Shire Salary: £11,500 - £12,000 per annum, negotiable, inc benefits Job Type: Permanent Date: 17 May Ref: 10122115 Are you an experienced Waiter/ess looking for a new challenge? Are you friendly, polite and well-presented? A Full time Waiter/Waitress is required for this stunning country house hotel on the beautiful Isle of Skye. The Hotel is a 14 bedrooms, 18th Century building with amazing views across the Loch and extensive grounds comprising a 9 holes golf course and a Salmon fishing river. The 2 Restaurants serve 40 covers each. The first is a fine dine wood panelled restaurant and the second a more relaxed conservatory with stunning views over the loch. You will be working within a team of 4/6 in a relaxed and friendly atmosphere. In this position you will be required to assist with the service of quality food in a professional manner, ensuring that the highest standards are maintained at all times. Duties will include greeting customers, taking orders and serving food, recommending wine, on which further training will be given. You must have at least 6 months experience of working within a quality restaurant, ideally with rosette accreditation, and possess excellent customer service skills. You will have a friendly attitude and be very well presented. You must have the ability to work within a team to a very high standard. You must also have some knowledge of food and wine. The Hotel is undergoing some changes and our fine dining Restaurant is aiming for Rosettes, promising to set and uphold the finest standards of food and service. Therefore this is a fantastic opportunity for an ambitious waiter/waitress who wants to develop within the industry. Position available now. To apply, please send your CV or express your interest by email. Live in available Working 5 days a week 20 days holidays a year Discounts in other Oxford Hotels Uniform Provided Good quality meals on duty In line with the requirements of the asylum & Immigration Act 1996,All applicants must be eligible to live and work in the UK.Documented evidence of the eligibility will be required fromCandidates as part of the recruitment process. Apply for this job 4