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Download Bovine Spongiform Encephalopathy
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Bovine Spongiform Encephalopathy Luke VanNatter Carrie Pell Amy Richwine Scott Inskeep Kristina Anderson BSE - Bovine Spongiform Encephalopathy “MAD COW DISEASE” What is it? – Transmissible, slowly progressive, degenerative, fatal disease affecting the central nervous system of adult cattle – It is characterized by a long incubation period of up to several years (3-8), during which there is no visible incubation of the disease – It is invariable fatal; there is no known treatment of cure – No test can detect prions in a live animal When BSE first occurred in cattle… First identified in the UK in 1986 Peaked in the UK in January 1993 at almost 1000 new cases per week The UK has reported more than 180,000 total cases of BSE and about 1,800 cases have been found elsewhere in the Europe How BSE first occurred in cattle… Rendered feed ingredients contaminated with an infectious agent are believed to be the source of BSE infection in cattle Some of the feed given to cattle includes ingredients processed from remnants of slaughtered animals, such as meat-andbone meal, which may harbor the agent that causes BSE Causes A prion is the most likely cause of B.S.E. A prion is a small protein-like material that incorporates itself into the hosts’ DNA and changes the structure of the alpha-helix. It is believed B.S.E. was begun by feeding scrapie-infected sheep offal to cattle. Symptoms Increased apprehension Poor coordination Difficulties walking Weight loss Agitation Nervousness Multiple Forms B.S.E. is related to a group of diseases known as transmissible spongiform encephalopathies. CJD Kuru Scrapie TME, CWD, and FSE Prevention Stop the feeding of rendered animal products to other animals. Put bans on importation of animals from infected countries. Establish high monitoring systems. What is the U.S. doing to Prevent BSE? On July 1989, a ban on importation of live ruminants into the U.S. from United Kingdom was enforced. Other regulatory methods have been established to prevent importing live animals and meat products from infected and “high risk” countries. What is the U.S. doing to Prevent BSE? On August 4, 1997, the Food and Drug Administration developed regulations to prevent the feeding of mammalian proteins to ruminants How is the U.S. Monitoring? The U.S. has done monitoring on cattle in 42 states and has found zero traces of BSE. Since 1990, there have been 1,250,880,700 cattle raised in the U.S. Since 1990, 11,700 cattle brains have been checked for BSE. Percent Tested in U.S. 11,700 1,250,880,700 X 100% = .000935% Infected and “High Risk” Countries United Kingdom Western Europe Oman Romania Japan Control in the UK Feed ban Selective Slaughter Surveillance Program Export ban The End