Download 7th Grade 3rd Qtr

7th Grade 3rd Qtr. 9 Weeks Test Review
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HOW MANY BONES DOES THE HUMAN SKELETON HAVE?
WHAT MAKE BONES HARD?
WHAT IS ONE FUNCTION OF SPONGY BONE?
THE SMOOTH, FLEXIBLE LAYER OF TISSUE COVERING THE ENDS OF BONE
IS?
THE JOINTS OF THE BONES OF THE SKULL AND PELVIS ARE CLASSIFIED AS
THESE KINDS OF JOINTS.
THESE TYPES OF JOINTS ARE THE MOST FREQUENTLY USED JOINTS IN
YOUR BODY.
THIS IS IMPORTANT IN JOINTS BECAUSE IT ACTS AS A SHOCK ABSORBER.
ABOUT HOW MANY MUSCLES ARE IN THE HUMAN BODY?
MOST MUSCLES IN THE BODY ARE THESE TYPE OF MUSCLE.
WHICH ARE TRUE OF CARDIAC MUSCLE?
WHAT CHEMICAL GIVES SKIN ITS COLOR?
ABOUT HOW MANY SWEAT GLANDS ARE IN THE SKIN?
WHAT DOES VITAMIN D HELP THE BODY ABSORB?
ORGANIC NUTRIENTS CONTAIN THIS ELEMENT.
STARCHES ARE IN THESE TYPES OF FOODS.
THESE FOODS ALL CONTAIN ESSENTIAL AMINO ACIDS.
THE AMOUNT OF ENERGY AVAILABLE IN FOODS IS MEASURED IN THESE.
THESE NUTRIENTS HELP ABSORB SOME VITAMINS.
SATURATED FATS, FOUND IN THIS FOOD, ARE BELIEVED TO CONTRIBUTE
TO HIGH CHOLESTEROL AND HEART DISEASE.
THESE ESSENTIAL, ORGANIC NUTRIENTS HELP YOUR BODY REGULATE ITS
FUNCTIONS.
THIS DISEASE IS CAUSED BY A LACK OF VITAMIN C.
THESE ARE TWO TRACE MINERALS.
THESE TWO THINGS ARE THE MOST VITAL FACTORS FOR SURVIVAL.
THESE PROTEINS SPEED UP THE RATE OF A CHEMICAL REACTION IN YOUR
BODY.
WHERE DOES THE PROCESS OF DIGESTION BEGIN IN YOUR BODY?
FOOD THAT LEAVES YOUR STOMACH BECOMES A THIN, WATERY FLUID
CALLED?
THE DUODENUM IS WHERE THE MAJOR PORTION OF THIS OCCURS.
THIS HAS THE MAJOR JOB OF ABSORBING WATER FROM UNDIGESTED
FOOD.
WHICH SCIENTIST DEVELOPED A WAY TO DETECT WHICH PATHOGENS
CAUSED A PARTICULAR DISEASE?
WHICH ENGLISH SURGEON RECOGNIZED THE RELATIONSHIP BETWEEN
THE DEATH RATE AND THE DEGREE OF CLEANINES IN SURGERY IN THE
1800’S?
WHO WAS THE FIRST PERSON CREDITED WITH PROVING THAT BACTERIA
COULD CAUSE DISEASE?
WHAT DOES THE CDC MONITOR?
WHICH ARE TRUE OF ALLERGIES?
WHICH DISEASES ARE BACTERIAL DISEASES THAT CAN CAUSE STERILITY
IF UNTREATED?
WHICH ARE TRUE OF IMMUNITIES?
MOLECULES THAT ARE FOREIGN TO YOUR BODY ARE CALLED?
37. THIS IS A SUBSTANCE MADE BY AN ORGANISM IN RESPONSE TO INVADING
SUBSTANCES AND DISEASE-CAUSING ORGANISMS.
38. THIS VIRUS HIDES IN THE BODY FOR LONG PERIODS OF TIME.
39. WHICH ARE TRUE OF CANCER?
40. WHICH ARE TRUE OF HIV?
41. THIS IS THE BASIC FRAMEWORK OF THE BODY.
42. THESE ARE TOUGH BANDS OF TISSUE THAT HOLD BONES TOGETHER
43. THESE ARE THE KINDS OF JOINTS BETWEEN SKULL BONES.
44. THIS ORGAN RELAXES AND CONTRACTS.
45. THESE ARE ANY MUSCLES THAT YOU DO NOT CONSCIOUSLY CONTROL.
46. THESE ARE VOLUNTARY MUSCLES THAT ARE THE MOST NUMEROUS IN
THE BODY.
47. THESE ARE THICK BANDS OF TISSUE THAT ATTACH MUSCLES TO BONES.
48. THESE ARE INVOLUNTARY MUSCLES IN THE DIGESTIVE SYSTEM.
49. THIS IS THE OUTERMOST LAYER OF SKIN.
50. THIS IS THE MIDDLE LAYER OF TISSUE UNDER THE OUTERMOST LAYER OF
SKIN.
51. THIS CHEMICAL GIVES SKIN ITS COLOR.
52. THIS IS A TOUGH, TIGHT-FITTING MEMBRANE COVERING THE SURFACE OF
BONE.
53. THIS IS A DISEASE CAUSED BY UNCONTROLLED CELL GROWTH.
54. THIS TYPE OF IMMUNITY OCCURS WHEN A BODY MAKES ITS OWN
ANTIBODIES.
55. THIS PROTEIN IS MADE IN RESPONSE TO A SPECIFIC ANTIGEN.
56. THIS TYPE OF IMMUNITY OCCURS WHEN ANTIBODIES COME FROM
ANOTHER SOURCE.
57. THIS METHOD USES HEAT TO KILL MOST BACTERIA IN FOOD.
58. THIS IS THE ABBREVIATON FOR A SEXUALLY TRANSMITTED DISEASE.
59. A TINY PIECE OF GENETIC MATERIAL THAT INFECTS AND MULTIPLIES IN
HOST CELLS, KILLING THE HOST CELLS IS CALLED?
60. DISEASES THAT ARE LONG-LASTING AND NON-INFECTIOUS ARE CALLED?
61. THIS IS THE USE OF CHEMICALS TO DESTROY CANCER CELLS.
62. THIS IS A STRONG REACTION OF THE IMMUNE SYSTEM TO A FOREIGN
SUBSTANCE.
63. THIS SUBSTANCE CAUSES AN ALLERGIC REACTION.
64. DISEASES THAT ARE SPREAD BY WATER, AIR, FOOD, CONTACT, AND
VECTORS ARE CALLED?
65. THE SYSTEM OF DEFENSES THE BODY HAS TO FIGHT DISEASE IS CALLED?
66. WHAT IS INFLUENZA CAUSED BY?
67. WHAT IS DIPHTHERIA CAUSED BY?
68. WHAT ARE MUMPS CAUSED BY?
69. WHAT ARE CHICKEN POX CAUSED BY?
70. WHAT IS HEPATITIS CAUSED BY?
71. THIS IS ANY PLACE WHERE TWO OR MORE BONES MEET.
72. THIS IS THE TOUGH OUTER COVERING OF BONES.
73. THIS SUBSTANCE IN THE CENTER OF BONES THAT MAKES BLOOD CELLS.
74. THESE ARE THICK BANDS OF TISSUE THAT ATTACH MUSCLES TO BONES.
75. THESE ARE TOUGH BANDS OF TISSUE THAT HOLD BONES TOGETHER.
76. THIS IS AN ORGAN THAT RELAXES AND CONTRACTS.
77. THESE ARE MUSCLES THAT ARE NOT CONSCIOUSLY CONTROLLED.
78. THESE ARE INVOLUNTARY MUSCLES OF THE DIGESTIVE SYSTEM.
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THESE ARE THE MAIN SOURCES OF ENERGY; STARCHES AND SUGARS.
THESE ARE NUTRIENTS THAT REPAIR AND REPLACE BODY CELLS.
THESE ARE SUBUNITS OF PROTEINS.
THESE INORGANIC NUTRIENTS THAT REGULATE THE BODY’S CHEMICAL
REACTIONS.
83. THIS IS THE PHYSICAL BREAKDOWN OF FOOD, AS IN CHEWING.
84. THIS IS THE BREAKDOWN OF FOOD BY ENZYMES FOR ABSORPTION.
85. THIS IS THE ENZYME-CONTAINING FLUID IN THE MOUTH.
86. THIS IS THE PLACE WHERE FOOD IS GROUND MECHANICALLY INTO SMALL
PIECES.
87. THIS MUSCULAR TUBE SERVES AS A PASSAGEWAY FOR FOOD.
88. THIS TURNS FOOD INTO CHYME.
89. THE MAJOR PORTION OF ALL DIGESTION TAKES PLACE HERE.
90. THIS PRODUCES BILE.
91. THIS STORES BILE.
92. THIS PRODUCES SUBSTANCES THAT STOP STOMACH ACID ACTION AND
ENZYMES THAT BREAK DOWN ORGANIC NUTRIENTS.
93. THIS ABSORBS WATER FROM UNDIGESTED FOOD.
94. THIS CONTROLS THE RELEASE OF SOLID WASTE.
95. THIS OCCURS WHEN YOUR BODY MAKES ITS OWN ANTIBODIES.
96. THIS IS THE COMPLEX GROUP OF DEFENSES THE BODY HAS TO FIGHT
DISEASE.
97. THIS IS THE PROCESS OF KILLING MOST BACTERIA BY HEATING FOOD AT
HIGH TEMPERATURES.
98. THIS OCCURS WHEN ANTIBODIES ARE INTRODUCED INTO THE BODY.
99. THIS IS AN ORGANISM THAT CARRIES A DISEASE.
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THIS IS AN OVERLY STRONG REACTION OF THE IMMUNE SYSTEM
TO A FOREIGN SUBSTANCE.