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Name_____________________ period _____ Traits - an introduction to inheritance/heredity. Traits are the characteristics of an organism that vary from individual to individual. This includes external characteristics (such as face shape, hair & eye color, etc.) and also internal characteristics (blood type, organ structure and functioning, etc.) While you share many of your characteristics with your parents, your classmates, a chimpanzee, a bumblebee, a carrot, and even bacteria… no two organisms are exactly alike (even identical twins). Why are we so different? We look out at our classmates and identify each other through very different traits. Even identical twins are not the same though they have the same DNA. At the same time, there are things that stay the same. . . we have 2 arms, 2 legs, 10 toes (hopefully). Why are we so similar? The other day we did histograms (graphs that show how often a certain trait occurs in our classroom population). Try to answer the following analysis questions using these histograms. You may discuss these questions with your group, but DO NOT COPY. 1. (a) For which trait is there the least variability? ________________ (b) Why do you think this so? Intro to Dominant and Recessive Alleles: PTC Tasting & Hairline Type The ability to taste PTC is controlled by a single gene. As with all traits, you inherit 1 copy of the gene from your and 1 from your . Therefore you have 2 versions of a gene for each trait. Each version of a gene is called an allele . PTC Tasting: The ability to taste PTC is dominant over the non-tasting trait. This means that you only need ONE allele for tasting to express the trait (be able to taste PTC). Non-tasting is then said to be recessive- meaning that you would need to have both ‘non-taster’ alleles to express this trait (not be able to taste PTC). See the chart below: T= Taster allele t= Non-taster allele GENOTYPE: genetic makeup of an organism – i.e. the two alleles for the specific trait. There are 3 possible genotypes for PTC tasting TT= 2 dominant alleles PHENOTYPE: the characteristic or trait – in this case a taster or a nontaster of PTC Tt (or tT)= 1 dominant, 1 recessive allele tt= 2 recessive alleles 2. Based on the chart, would you expect that most people are tasters or nontasters? Why? 3. Does the classroom data support this? Justify your answer. 4. My phenotype is: taster non-taster (circle one) 5. Can you determine your genotype? If yes, what is it? If no, why not? Hairline Type: the presence of a widow’s peak is also a dominant trait. 6. Complete the following chart (use a H for the dominant allele, h for the recessive allele): Possible Genotypes Expressed Phenotype 7. My phenotype is: ___________________ 8. Can you determine your genotype? If yes, what is it? If no, why not? 9. Based on the chart, what trait would you expect most people to have? Why? 10. What percentage of our class has a widow’s peak? ______ 11. Propose a possible explanation for the mismatch between what you would expect (#9) and the actual data (#10). Gender Influenced (sex-linked) traits 12. Which of the traits appear to be related to the gender of an individual? Nature vs. Nurture 13. Some human traits can be changed by human intervention (or environmental factors) and others cannot (they are purely genetic). a. Give examples of traits that cannot be affected by human intervention (are purely genetic) i. From the activity ii. Other example(s) b. Most traits actually reflect an interaction between genetic and environmental factors. Give examples of some traits that fall into this category and explain how they are affected by both genetics and environmental/human intervention. i. From the activity ii. Other example(s) 14. Describe some of the benefits of human genetic variation (ie. Why is it good that we don’t all look/function exactly the same?) 15. Describe some problems that can result from genetic variation. Now then, consider the big question. Why are we so different? What makes us the same? Try to think of some answers from a scientific perspective with your new information. You will be asked these questions throughout the unit.