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Overview of Metaboli.. - Frozen Crocus Productions
Overview of Metaboli.. - Frozen Crocus Productions

... Just about anything you eat is metabolized to carbon dioxide & water with the concomitant synthesis of ATP to provide the chemical energy necessary to build and repair cellular components or to sustain muscle contraction. ...
23. ______ layers of ______ make up the cell
23. ______ layers of ______ make up the cell

... 17. Amino acids are linked together to make proteins by removing a molecule of ________ in a process called ____________. 18. Chains of amino acids make _______________ which can join together to make a __________. Lipids are large, nonpolar (won't dissolve in water) molecules. Phospholipids make up ...
PPT - CBE Project Server
PPT - CBE Project Server

... Biology 20 Unit 1 ...
Student Module_4
Student Module_4

... into amino acids. Nitrogen (NH2) component is removed then: • The carbon skeletons of the amino acids are ■ converted to acetyl CoA which enters the Krebs cycle ■ converted into pyruvate ■ others can be converted into oxaloacetate ...
BIOS 1700 Dr. Tanda Week 6, Session 3 1. What two subunits made
BIOS 1700 Dr. Tanda Week 6, Session 3 1. What two subunits made

... 4. T/F Glucose is more efficient than fat. 5. One fatty acid molecule can produce a large number of ATP. Why? ...
Growth, Composition and Meat Quality
Growth, Composition and Meat Quality

...  Responsible for glycolytic potential index  AMPK- adenosine monophosphate-activated protein kinase which is responsible for synthesizing glycogen  If this ability is lost and glycogen is accumulated at a higher rate this produces more lactate and ultimately results in more acid meat upon rigor m ...
Slides - gserianne.com
Slides - gserianne.com

... Are not consumed during reaction May require cofactors/coenzymes Effectiveness is greatly affected by temperature, pH, and the presence of required cofactors ...
Review Problems for amino acids, carbohydrates, glycolysis and the
Review Problems for amino acids, carbohydrates, glycolysis and the

... Consider the following explanation (from Web MD) of lactic acidosis, a condition that arises during vigorous anaerobic exercise. “Lactic acidosis occurs naturally when lactic acid, a byproduct of metabolism, builds up in muscles and blood during vigorous exercise. Lactic acidosis due to exercise lea ...
Review Problems for amino acids, carbohydrates, glycolysis and the
Review Problems for amino acids, carbohydrates, glycolysis and the

... Consider the following explanation (from Web MD) of lactic acidosis, a condition that arises during vigorous anaerobic exercise. “Lactic acidosis occurs naturally when lactic acid, a byproduct of metabolism, builds up in muscles and blood during vigorous exercise. Lactic acidosis due to exercise lea ...
division - IRIS - Lake Land College
division - IRIS - Lake Land College

... Write chemical equations for the reactions of hydrocarbons and their halogen derivatives. Name and write structural formulas for alcohols, ethers, thiols, and phenols. Write chemical equations for the reactions of alcohols, ethers, thiols and phenols. Name and write structural formulas for aldehydes ...
Chapter 8 Notes – Energy and Metabolism
Chapter 8 Notes – Energy and Metabolism

... The compound is a dinucleotide, since it consists of two nucleotides joined through their phosphate groups: with one nucleotide containing an adenosine ring, and the other containing nicotinamide. In metabolism, NAD+ is involved in redox reactions, carrying ____________________ _____________________ ...
Notes - Organic Molecules of Life
Notes - Organic Molecules of Life

... ___________________ (5 Carbon sugars in RNA and DNA) Disaccharides - ________________ sugar units synthesized from monosaccharides All are isomers of C12H22O11 Formed by dehydration synthesis (requires enzymes) Examples of Disaccharides: ______________ – table sugar (Glucose + Fructose) ____________ ...
Helthy diet * myths and reality - Visegrad University Association
Helthy diet * myths and reality - Visegrad University Association

... environment with which we interact.  4 - the food was set up in order to enjoy it, to be an integral part of the joy of life, and our senses allow us to appreciate the quality and taste of the product. ...
CHAPTER 6
CHAPTER 6

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2.3: Carbon-Based Molecules

... – Catalyzes reaction in your blood where carbon dioxide combines with water to form carbonic acid – Makes reaction one million times faster so that carbon dioxide does not build up in your blood, which could be fatal ...
Chapter 8-10 Review - Akron Central Schools
Chapter 8-10 Review - Akron Central Schools

... cups when the experiment began. The volume of liquid in each cup and the temperature of the solutions were held constant. All cups were placed 0.5 meters from the designated light source. A large beaker of water was placed between the light and the cups to act as a heat sink to prevent a change in t ...
Chapter 3 Lecture
Chapter 3 Lecture

... disaccharide- a double sugar formed from a condensation rxn of two monosaccharides polysaccharide- molecule composed of three or more monosaccharides ...
Notes - PDST
Notes - PDST

... Def: Aerobic respiration is the release of energy from food which requires the presence of oxygen. Explanation of the role of aerobic respiration. Aerobic respiration occurs in two stages: Stage 1 This takes place in the cytoplasm. It does not use oxygen. It releases a small amount of energy .At the ...
CHAPTER 2 OBJECTIVE EXERCISE
CHAPTER 2 OBJECTIVE EXERCISE

Neonatal Growth and Nutrition
Neonatal Growth and Nutrition

... Nutrient requirements on a weight basis are highest during the first six months ...
Document
Document

... pyruvate is converted to lactate. Lactate is transported in the blood to the liver where it is recycled by gluconeogenesis to glucose, which is transported back to muscle for additional ATP production. Why don’t active muscle cells export pyruvate, which can also be converted to glucose via gluconeo ...
SB3a
SB3a

... –glycolysis splits glucose and the products enter fermentation –energy from NADH is used to split pyruvate into an alcohol and carbon dioxide –NADH is changed back into NAD+ –NAD+ is recycled to glycolysis Alcoholic Fermentation is used in food production by yeast and microorganisms to produce: Lact ...
Energy and Metabolism
Energy and Metabolism

... During the chemical reactions of photosynthesis, energy is provided in the form of a very high-energy molecule called ATP, or adenosine triphosphate, which is the primary energy currency of all cells. Just as the dollar is used as currency to buy goods, cells use molecules of ATP as energy currency ...
Review: Thermodynamics and Cell Respiration
Review: Thermodynamics and Cell Respiration

... 2. Explain, with an example, what a coupled reaction is and its relationship to biochemical reactions. ...
Light Independent
Light Independent

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Basal metabolic rate



Basal metabolic rate (BMR) is the minimal rate of energy expenditure per unit time by endothermic animals at rest. (McNab, B. K. 1997). On the Utility of Uniformity in the Definition of Basal Rate of Metabolism. Physiol. Zool. Vol.70; Metabolism refers to the processes that the body needs to function. Basal Metabolic Rate is the amount of energy expressed in calories that a person needs to keep the body functioning at rest. Some of those processes are breathing, blood circulation, controlling body temperature, cell growth, brain and nerve function, and contraction of muscles. Basal metabolic rate (BMR) affects the rate that a person burns calories and ultimately whether you maintain, gain, or lose weight. Your basal metabolic rate accounts for about 60 to 75% of the calories you burn every day. It is influenced by several factors.
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