bio cleaning solutions - Green Worx Cleaning Solutions
... range of degradation capabilities needed for a multi-purpose product efficacious in the cleaning and deodorising and maintenance of artificial grass, waste degradation and cleaning and odour control. In their natural environment, bacteria produce hundreds of enzymes in response to the organics prese ...
... range of degradation capabilities needed for a multi-purpose product efficacious in the cleaning and deodorising and maintenance of artificial grass, waste degradation and cleaning and odour control. In their natural environment, bacteria produce hundreds of enzymes in response to the organics prese ...
ALD
... peroxisomes lead to the accumulation of very long chain fatty acids (VLCFA) in tissues of the body, especially the brain and the adrenal glands. Ultimately the myelin sheath surrounding the nerves is destroyed causing neurologic problems, and the adrenal gland malfunction causes Addison’s Disease. W ...
... peroxisomes lead to the accumulation of very long chain fatty acids (VLCFA) in tissues of the body, especially the brain and the adrenal glands. Ultimately the myelin sheath surrounding the nerves is destroyed causing neurologic problems, and the adrenal gland malfunction causes Addison’s Disease. W ...
IDA REGISTERED DIETITIAN EXAMINATION – November 2013
... III. 1. Explain Gluconeogenesis under the following headings a. Definition ...
... III. 1. Explain Gluconeogenesis under the following headings a. Definition ...
Bacteria & Archaea Prokaryote
... • Prokaryote: no nucleus or organelles – Chromosome & plasmids float freely in cytoplasm • Ribosomes: create proteins • Flagella: used in movement • Pili: act as anchors • Capsule: outer coating • Endospore: “cocoon” that forms around DNA to protect in harsh times ...
... • Prokaryote: no nucleus or organelles – Chromosome & plasmids float freely in cytoplasm • Ribosomes: create proteins • Flagella: used in movement • Pili: act as anchors • Capsule: outer coating • Endospore: “cocoon” that forms around DNA to protect in harsh times ...
Enzymes & Energy
... Keeps intracellular glucose concentration low, favoring continued diffusion of glucose. Traps the glucose within the cell, as phosphorylated molecules cannot pass through the plasma membrane. ...
... Keeps intracellular glucose concentration low, favoring continued diffusion of glucose. Traps the glucose within the cell, as phosphorylated molecules cannot pass through the plasma membrane. ...
Protein: Amino Acids
... Protein • Essential part of all living cells • Found in animals and plants; Particularly rich in animal foods – meats, poultry, eggs, etc. • Protein is in your skin, hair, nails, muscles, etc. • Made of amino acids – amino acids contain nitrogen, which is necessary for life. ...
... Protein • Essential part of all living cells • Found in animals and plants; Particularly rich in animal foods – meats, poultry, eggs, etc. • Protein is in your skin, hair, nails, muscles, etc. • Made of amino acids – amino acids contain nitrogen, which is necessary for life. ...
Protein: Amino Acids
... Protein • Essential part of all living cells • Found in animals and plants; Particularly rich in animal foods – meats, poultry, eggs, etc. • Protein is in your skin, hair, nails, muscles, etc. • Made of amino acids – amino acids contain nitrogen, which is necessary for life. ...
... Protein • Essential part of all living cells • Found in animals and plants; Particularly rich in animal foods – meats, poultry, eggs, etc. • Protein is in your skin, hair, nails, muscles, etc. • Made of amino acids – amino acids contain nitrogen, which is necessary for life. ...
Exam 1
... 7.5. This is at 10-fold more concentrated than desired. Mix 0.1 mL protein solution and 0.9 mL of water to give an A280 = 0.75. ---At pH 10 the amino terminus is largely dissociated and uncharged, therefore, there are no strictly electrostatic interactions possible. The -NH2 can be a donor to the hy ...
... 7.5. This is at 10-fold more concentrated than desired. Mix 0.1 mL protein solution and 0.9 mL of water to give an A280 = 0.75. ---At pH 10 the amino terminus is largely dissociated and uncharged, therefore, there are no strictly electrostatic interactions possible. The -NH2 can be a donor to the hy ...
Connections of Carbohydrate, Protein, and Lipid
... This hypothetical situation would have resulted in natural selection favoring those organisms that could exist by using the nutrients that remained in their environment and by manipulating these nutrients into materials upon which they could survive. Selection would favor those organisms that could ...
... This hypothetical situation would have resulted in natural selection favoring those organisms that could exist by using the nutrients that remained in their environment and by manipulating these nutrients into materials upon which they could survive. Selection would favor those organisms that could ...
Necrotizing Enterocolitis?
... Babies born prematurely are at risk for a number of diseases within the first few weeks of life. Of these diseases Necrotizing Enterocolitis (NEC) is the most common and serious intestinal disease among preemies. NEC happens when tissue in the small or large intestine is injured or begins to die off ...
... Babies born prematurely are at risk for a number of diseases within the first few weeks of life. Of these diseases Necrotizing Enterocolitis (NEC) is the most common and serious intestinal disease among preemies. NEC happens when tissue in the small or large intestine is injured or begins to die off ...
Enzymes are proteins which control biochemical reactions in cells
... * All enzymes are globular proteins and round in shape * They have the suffix "-ase" * Intracellular enzymes are found inside the cell * Extracellular enzymes act outside the cell (e.g. digestive enzymes) * Enzymes are catalysts → speed up chemical reactions o Reduce activation energy required to st ...
... * All enzymes are globular proteins and round in shape * They have the suffix "-ase" * Intracellular enzymes are found inside the cell * Extracellular enzymes act outside the cell (e.g. digestive enzymes) * Enzymes are catalysts → speed up chemical reactions o Reduce activation energy required to st ...
presentation source
... Fate of pyruvic acid in muscles • Pyruvic acid is reduced by NADH forming a molecule of lactic acid. • C3H4O3 + NADH + H+ -> C3H6O3 + NAD+ • The process is called lactic acid fermentation. • The process is energetically wasteful because so much free energy remains in the lactic acid molecule. (It c ...
... Fate of pyruvic acid in muscles • Pyruvic acid is reduced by NADH forming a molecule of lactic acid. • C3H4O3 + NADH + H+ -> C3H6O3 + NAD+ • The process is called lactic acid fermentation. • The process is energetically wasteful because so much free energy remains in the lactic acid molecule. (It c ...
Investigation of Orientational Isomers of Cyclodextrin Inclusion
... Different types: α-cyclodextrin : six sugar ring molecules ...
... Different types: α-cyclodextrin : six sugar ring molecules ...
Classification of Enzymes - Lectures For UG-5
... Biochemistry an enzyme name has two parts: -First part is the name of the substrates for the enzyme. -Second part is the type of reaction catalyzed by the enzyme.This part ends with the suffix “ase”. Example: Lactate dehydrogenase ...
... Biochemistry an enzyme name has two parts: -First part is the name of the substrates for the enzyme. -Second part is the type of reaction catalyzed by the enzyme.This part ends with the suffix “ase”. Example: Lactate dehydrogenase ...
Organic Chemistry
... substrates on which they act often much smaller molecules than the enzymes themselves. Each protein enzyme has a unique three-dimensional shape arising from its primary, secondary, tertiary and (sometimes) quaternary structure. On the surface of each enzyme molecule there is one small area called th ...
... substrates on which they act often much smaller molecules than the enzymes themselves. Each protein enzyme has a unique three-dimensional shape arising from its primary, secondary, tertiary and (sometimes) quaternary structure. On the surface of each enzyme molecule there is one small area called th ...
Biomolecule Review Worksheet
... 30. How many different amino acids are there? 31. What part of the amino acid varies from one amino acid to another? 32. What determines the shape and function of a protein? Nucleic Acids The fourth class of organic molecules is the nucleic acids. This class involves the genetic materials, DNA and ...
... 30. How many different amino acids are there? 31. What part of the amino acid varies from one amino acid to another? 32. What determines the shape and function of a protein? Nucleic Acids The fourth class of organic molecules is the nucleic acids. This class involves the genetic materials, DNA and ...
Correct response
... a. both consist of linked monomers via the process of hydrolysis b. both consist of linked monomers via the process of dehydration synthesis c. both consist of linked amino acids via the process of hydrolysis d. both consist of linked sugars via the process of dehydration synthesis. 18. Three types ...
... a. both consist of linked monomers via the process of hydrolysis b. both consist of linked monomers via the process of dehydration synthesis c. both consist of linked amino acids via the process of hydrolysis d. both consist of linked sugars via the process of dehydration synthesis. 18. Three types ...
Macromolecule (biomolecule) Review Worksheet
... called a ‘double helix.’ The rails of the DNA ladder are made from alternating sugars and phosphates (sugar-phosphate-sugar-phosphatesugar…). In DNA, the sugar is called deoxyribose. The rungs of the ladder are made of four different kinds of bases, with one base hanging off of the sugar portion of ...
... called a ‘double helix.’ The rails of the DNA ladder are made from alternating sugars and phosphates (sugar-phosphate-sugar-phosphatesugar…). In DNA, the sugar is called deoxyribose. The rungs of the ladder are made of four different kinds of bases, with one base hanging off of the sugar portion of ...
www.njctl.org Biology Large Biological Molecules Multiple Choice
... a. both consist of linked monomers via the process of hydrolysis b. both consist of linked monomers via the process of dehydration synthesis c. both consist of linked amino acids via the process of hydrolysis d. both consist of linked sugars via the process of dehydration synthesis. 18. Three types ...
... a. both consist of linked monomers via the process of hydrolysis b. both consist of linked monomers via the process of dehydration synthesis c. both consist of linked amino acids via the process of hydrolysis d. both consist of linked sugars via the process of dehydration synthesis. 18. Three types ...
Enzymes - bYTEBoss
... This is body temperature and digestive enzymes work best at this temperature ...
... This is body temperature and digestive enzymes work best at this temperature ...
2.1 Carbohydrates - SandyBiology1-2
... • Found in liver and muscle cells where a store of energy is needed. • Many fungi also store glycogen. • Similar in structure to starch - but more branched. • Forms tiny granules inside cells which are usually associated with smooth endoplasmic reticulum. • Each glycogen molecule contains a upto 30, ...
... • Found in liver and muscle cells where a store of energy is needed. • Many fungi also store glycogen. • Similar in structure to starch - but more branched. • Forms tiny granules inside cells which are usually associated with smooth endoplasmic reticulum. • Each glycogen molecule contains a upto 30, ...
TAS-9011-2006.pdf
... (3) its structural properties, including but not limited to, its susceptibility to enzymatic degradation, heat stability and/or, acid and enzymatic treatment. As there is no single test that can predict the likely human IgE response to oral exposure, the first step to characterize newly expressed pr ...
... (3) its structural properties, including but not limited to, its susceptibility to enzymatic degradation, heat stability and/or, acid and enzymatic treatment. As there is no single test that can predict the likely human IgE response to oral exposure, the first step to characterize newly expressed pr ...
division - IRIS - Lake Land College
... Explain the role of carbohydrates, fats, and amino acids in a balanced diet. Explain why optimal nutrition requires a balanced amino acid mixture. Name and describe the role of the water soluble and fat soluble vitamins. ...
... Explain the role of carbohydrates, fats, and amino acids in a balanced diet. Explain why optimal nutrition requires a balanced amino acid mixture. Name and describe the role of the water soluble and fat soluble vitamins. ...
Digestion
Digestion is the breakdown of large insoluble food molecules into small water-soluble food molecules so that they can be absorbed into the watery blood plasma. In certain organisms, these smaller substances are absorbed through the small intestine into the blood stream. Digestion is a form of catabolism that is often divided into two processes based on how food is broken down: mechanical and chemical digestion. The term mechanical digestion refers to the physical breakdown of large pieces of food into smaller pieces which can subsequently be accessed by digestive enzymes. In chemical digestion, enzymes break down food into the small molecules the body can use.In the human digestive system, food enters the mouth and mechanical digestion of the food starts by the action of mastication (chewing), a form of mechanical digestion, and the wetting contact of saliva. Saliva, a liquid secreted by the salivary glands, contains salivary amylase, an enzyme which starts the digestion of starch in the food; the saliva also contains mucus, which lubricates the food, and hydrogen carbonate, which provides the ideal conditions of pH (alkaline) for amylase to work. After undergoing mastication and starch digestion, the food will be in the form of a small, round slurry mass called a bolus. It will then travel down the esophagus and into the stomach by the action of peristalsis. Gastric juice in the stomach starts protein digestion. Gastric juice mainly contains hydrochloric acid and pepsin. As these two chemicals may damage the stomach wall, mucus is secreted by the stomach, providing a slimy layer that acts as a shield against the damaging effects of the chemicals. At the same time protein digestion is occurring, mechanical mixing occurs by peristalsis, which is waves of muscular contractions that move along the stomach wall. This allows the mass of food to further mix with the digestive enzymes.After some time (typically 1–2 hours in humans, 4–6 hours in dogs, 3–4 hours in house cats), the resulting thick liquid is called chyme. When the pyloric sphincter valve opens, chyme enters the duodenum where it mixes with digestive enzymes from the pancreas and bile juice from the liver and then passes through the small intestine, in which digestion continues. When the chyme is fully digested, it is absorbed into the blood. 95% of absorption of nutrients occurs in the small intestine. Water and minerals are reabsorbed back into the blood in the colon (large intestine) where the pH is slightly acidic about 5.6 ~ 6.9. Some vitamins, such as biotin and vitamin K (K2MK7) produced by bacteria in the colon are also absorbed into the blood in the colon. Waste material is eliminated from the rectum during defecation.