Online Counseling Resource YCMOU ELearning Drive…
... negative charge can increase it. Such effects sometimes result in a pKa that is shifted by several pH units from its value in the free amino acid. In the enzyme acetoacetate decarboxylase, for example,one Lys residue has a pKa of 6.6 (compared with 10.5in free lysine) due to electrostatic effect ...
... negative charge can increase it. Such effects sometimes result in a pKa that is shifted by several pH units from its value in the free amino acid. In the enzyme acetoacetate decarboxylase, for example,one Lys residue has a pKa of 6.6 (compared with 10.5in free lysine) due to electrostatic effect ...
The Science of Transgenics
... Ex. – modified EPSP synthase gene (encodes a protein that functions even when plant is treated with Roundup) Transgenic – an organism containing a transgene introduced by technological (not breeding) methods ...
... Ex. – modified EPSP synthase gene (encodes a protein that functions even when plant is treated with Roundup) Transgenic – an organism containing a transgene introduced by technological (not breeding) methods ...
Interactions between lactic and propionic acid bacteria
... 5ummary - ln sorne cheeses, propionic acid bacteria (PAB) ferment lactate to propionate, acetate and COz which are important in determining the flavour and texture of the cheese. Interactions between 14 strains of lactic acid bacteria (LAB) (Lactobacillus helveticus, Lb acidophilus, Lb lactis, Strep ...
... 5ummary - ln sorne cheeses, propionic acid bacteria (PAB) ferment lactate to propionate, acetate and COz which are important in determining the flavour and texture of the cheese. Interactions between 14 strains of lactic acid bacteria (LAB) (Lactobacillus helveticus, Lb acidophilus, Lb lactis, Strep ...
Cell Respiration
... Then, the six-carbon molecule with two phosphates is split in two, forming two three-carbon sugar phosphates. ...
... Then, the six-carbon molecule with two phosphates is split in two, forming two three-carbon sugar phosphates. ...
Growth-Environment Dependent Modulation of
... bioRxiv preprint first posted online Apr. 5, 2016; doi: http://dx.doi.org/10.1101/047324. The copyright holder for this preprint (which was not peer-reviewed) is the author/funder. It is made available under a CC-BY-NC 4.0 International license. ...
... bioRxiv preprint first posted online Apr. 5, 2016; doi: http://dx.doi.org/10.1101/047324. The copyright holder for this preprint (which was not peer-reviewed) is the author/funder. It is made available under a CC-BY-NC 4.0 International license. ...
document/47414 - UvA-DARE
... more than 50 % of the branched chain 2-oxo acids are derived from leucine. BCKADH activities are less than 2% of normal. The intermediate and intermittent forms of MSUD are mild clinical phenotypes which are associated with higher BCKADH activities, i.e. 3-30 % and 5-20 % of normal, respectively.13 ...
... more than 50 % of the branched chain 2-oxo acids are derived from leucine. BCKADH activities are less than 2% of normal. The intermediate and intermittent forms of MSUD are mild clinical phenotypes which are associated with higher BCKADH activities, i.e. 3-30 % and 5-20 % of normal, respectively.13 ...
... The standard energy for burying the mainchain atoms is positive and unfavorable (1 pt) The standard energy for burying non-polar sidechains is favorable. (1 pt) Choice B: i) The hydrophobic effect drives the assembly. The monomeric fatty acids or lipids will order water around their non-polar parts. ...
Accumulation of Carotenoids and Metabolic Profiling in Different
... characterized on the basis of previous reports on various organisms [6]. In plants, carotenoids are methylerythritol (MEP) pathway, to form the C phytoene (Figure ...
... characterized on the basis of previous reports on various organisms [6]. In plants, carotenoids are methylerythritol (MEP) pathway, to form the C phytoene (Figure ...
Module 1. General principles of metabolism. Metabolism of
... A. * Globular and Fibrous. B. Cyclic and acyclic. C. Aromatic, saturated and unsaturated. D. Insoluble and soluble. E. Acidic and basic. 35. Proteins are divided by structure on: A. Cyclic and acyclic. B. Aromatic, saturated and unsaturated. C. Difficult and soluble. D. * Globular and Fibrous. E. Ac ...
... A. * Globular and Fibrous. B. Cyclic and acyclic. C. Aromatic, saturated and unsaturated. D. Insoluble and soluble. E. Acidic and basic. 35. Proteins are divided by structure on: A. Cyclic and acyclic. B. Aromatic, saturated and unsaturated. C. Difficult and soluble. D. * Globular and Fibrous. E. Ac ...
Calvin Cycle
... phosphate from the active site, and carbamate formation. Since photosynthetic light reactions produce ATP, the ATP dependence of RuBisCO activation provides a mechanism for light-dependent activation of the enzyme. The activase is a member of the AAA family of ATPases, many of which have chaperone-l ...
... phosphate from the active site, and carbamate formation. Since photosynthetic light reactions produce ATP, the ATP dependence of RuBisCO activation provides a mechanism for light-dependent activation of the enzyme. The activase is a member of the AAA family of ATPases, many of which have chaperone-l ...
Effect of Six Decades of Selective Breeding on
... low abundance of the β-subunit of β-conglycinin in G. soja is not surprising given that earlier work showed that some G. soja accessions lack this subunit (31). In the modern cultivars represented by Mustang, Pioneer 93B09, and Asgrow 3602, there is noticeably less β-subunit of β-conglycinin (Figure ...
... low abundance of the β-subunit of β-conglycinin in G. soja is not surprising given that earlier work showed that some G. soja accessions lack this subunit (31). In the modern cultivars represented by Mustang, Pioneer 93B09, and Asgrow 3602, there is noticeably less β-subunit of β-conglycinin (Figure ...
Off-the-Vine Ripening of Tomato Fruit Causes Alteration
... palatable, with taste playing a major role due to changes in the content of several molecules such as sugars, organic acids and amino acids [3]. This transition is visualized when the ripening fruits turn red as lycopene and carotene accumulate [4]. Subsequently, degradation of cell walls occurs in ...
... palatable, with taste playing a major role due to changes in the content of several molecules such as sugars, organic acids and amino acids [3]. This transition is visualized when the ripening fruits turn red as lycopene and carotene accumulate [4]. Subsequently, degradation of cell walls occurs in ...
Characterization of Acetyl-CoA Carboxylases in the Basal
... The three homomeric ACC sequences discovered through transcriptome assembly and analysis that (A) The three homomeric ACC sequences discovered through transcriptome assembly and analysis that contained the four domains of eukaryotic ACC shown above. The table shows the calculated cont ...
... The three homomeric ACC sequences discovered through transcriptome assembly and analysis that (A) The three homomeric ACC sequences discovered through transcriptome assembly and analysis that contained the four domains of eukaryotic ACC shown above. The table shows the calculated cont ...
Presence of Anaplerotic Reactions and Transamination, and the
... electron transport in mitochondria, i.e., there may be some limited form of oxidative phosphorylation in these Mollicutes. The fermentative Mycoplasma mycoides subsp. mycuides cannot metabolize citrate, 2oxoglutarate, succinate or fumarate (Rodwell & Rodwell, 1954) and strains of the fermentative A ...
... electron transport in mitochondria, i.e., there may be some limited form of oxidative phosphorylation in these Mollicutes. The fermentative Mycoplasma mycoides subsp. mycuides cannot metabolize citrate, 2oxoglutarate, succinate or fumarate (Rodwell & Rodwell, 1954) and strains of the fermentative A ...
LITERATURE REVIEW: 1) Citric acid production by Aspergillusniger
... An intermediate in the tricarboxylic acid (TCA) cycle, citric acid is an importantcommercial product with global production reaching 736,000 tons/yr. Furthermore, it isproduced almost through the submerged fermentation of the white rot fungus (Jianlong 2000). Citric acid is widely used in the food, ...
... An intermediate in the tricarboxylic acid (TCA) cycle, citric acid is an importantcommercial product with global production reaching 736,000 tons/yr. Furthermore, it isproduced almost through the submerged fermentation of the white rot fungus (Jianlong 2000). Citric acid is widely used in the food, ...
Metabolite and isotopologue profiling in plants. Studies on the
... The term metabolomics refers to the systematic study of the unique chemical fingerprints that specific cellular processes leave behind and specifically, the study of their small-molecule metabolite profiles. The subject has been covered in recent reviews (Last et al., 2007; Ward et al., 2007; Lindon ...
... The term metabolomics refers to the systematic study of the unique chemical fingerprints that specific cellular processes leave behind and specifically, the study of their small-molecule metabolite profiles. The subject has been covered in recent reviews (Last et al., 2007; Ward et al., 2007; Lindon ...
Biosynthesis
Biosynthesis (also called biogenesis or anabolism) is a multi-step, enzyme-catalyzed process where substrates are converted into more complex products in living organisms. In biosynthesis, simple compounds are modified, converted into other compounds, or joined together to form macromolecules. This process often consists of metabolic pathways. Some of these biosynthetic pathways are located within a single cellular organelle, while others involve enzymes that are located within multiple cellular organelles. Examples of these biosynthetic pathways include the production of lipid membrane components and nucleotides.The prerequisite elements for biosynthesis include: precursor compounds, chemical energy (e.g. ATP), and catalytic enzymes which may require coenzymes (e.g.NADH, NADPH). These elements create monomers, the building blocks for macromolecules. Some important biological macromolecules include: proteins, which are composed of amino acid monomers joined via peptide bonds, and DNA molecules, which are composed of nucleotides joined via phosphodiester bonds.