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Digestion of Proteins
Digestion of Proteins

... The plant starches amylopectin and amylose, which are present in grains, tubers, and vegetables, constitute approximately 50 to 60% of the carbohydrate calories consumed. These starches are polysaccharides, containing 10,000 to 1 million glucosyl units. ...
Nitrogen Metabolism During Fermentation*
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... which fixes an ammonium ion in α-ketoglutarate to produce glutamate (Fig. 3.). In the case of a transamination reaction, the amino group is transferred from a donor molecule to a receptor molecule. Glutamate can serve as an amino group donor to produce different amino acids. For example: In yeast, i ...
The Glucose Dependent Transcription Factor ChREBP
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... cells used for each extract ranged from 5 x 106 to 1 x 107. Experiments were performed in duplicate. ChREBP knockdown was confirmed with a Western blot; a rabbit polyclonal antibody raised against part of the ChREBP protein was used (Novus Biologicals, Littleton, CO) NMR spectra were acquired with a ...
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... (11) The phosphate added to glucose in step 1 of glycolysis is removed in step 10. As a result all intermediates in glycolysis, except glucose and pyruvate, will contain radioactive phosphate. (12) Standard free energy and equilibrium constants: a. Since ∆G°’ = -RT ln K, K = e (-∆G°’ / RT) , T = 298 ...
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... This process is the breaking apart of polymers into monomers, called Hydrolysis reaction. This is when water is added to break the bond up, the exact opposite of dehydration reactions. It uses enzymes and provides ATP to do this. 7) Give an example of a catabolic (breaking down polymers) reaction A ...
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Chapter 8: An Introduction to Metabolism

... given off and used by the cell to power endergonic reactions. This process is called coupling. Coupling is when an endergonic reaction is “coupled” to the breaking of a phosphate bond from ATP. ...
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What are the major types of organic molecules?

... carbohydrates include sugars, starches, and cellulose A. carbohydrates contain only the elements carbon, hydrogen, and oxygen B. the ratio works out so that carbohydrates are typically (CH2O)n C. carbohydrates are the main molecules in biological systems created for energy storage and consumed for e ...
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Metabolism



Metabolism (from Greek: μεταβολή metabolē, ""change"") is the set of life-sustaining chemical transformations within the cells of living organisms. These enzyme-catalyzed reactions allow organisms to grow and reproduce, maintain their structures, and respond to their environments. The word metabolism can also refer to all chemical reactions that occur in living organisms, including digestion and the transport of substances into and between different cells, in which case the set of reactions within the cells is called intermediary metabolism or intermediate metabolism.Metabolism is usually divided into two categories: catabolism, the breaking down of organic matter by way of cellular respiration, and anabolism, the building up of components of cells such as proteins and nucleic acids. Usually, breaking down releases energy and building up consumes energy.The chemical reactions of metabolism are organized into metabolic pathways, in which one chemical is transformed through a series of steps into another chemical, by a sequence of enzymes. Enzymes are crucial to metabolism because they allow organisms to drive desirable reactions that require energy that will not occur by themselves, by coupling them to spontaneous reactions that release energy. Enzymes act as catalysts that allow the reactions to proceed more rapidly. Enzymes also allow the regulation of metabolic pathways in response to changes in the cell's environment or to signals from other cells.The metabolic system of a particular organism determines which substances it will find nutritious and which poisonous. For example, some prokaryotes use hydrogen sulfide as a nutrient, yet this gas is poisonous to animals. The speed of metabolism, the metabolic rate, influences how much food an organism will require, and also affects how it is able to obtain that food.A striking feature of metabolism is the similarity of the basic metabolic pathways and components between even vastly different species. For example, the set of carboxylic acids that are best known as the intermediates in the citric acid cycle are present in all known organisms, being found in species as diverse as the unicellular bacterium Escherichia coli and huge multicellular organisms like elephants. These striking similarities in metabolic pathways are likely due to their early appearance in evolutionary history, and their retention because of their efficacy.
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