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Candle Mass Lab and the Law of Conservation of Matter Notes.
Candle Mass Lab and the Law of Conservation of Matter Notes.

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Midterm Exam

... Complete the following narrative by circling the appropriate term in each parenthesis so that each sentence is accurate. The cell or cytoplasmic membrane is a semi-permeable membrane composed of phospholipids. It is a(n) (excellent, poor) chemical barrier that is (flexible, rigid). Molecules that p ...
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AAA-Direct Amino Acid Analysis System
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Flux distributions in anaerobic, glucose-limited
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... B. It is activated by chloride ions (cl-). C. It acts on cooked starch and glycogen breaking α 1-4 bonds, converting them into maltose [a disaccharide containing two glucose molecules attached by α 1-4 linkage]. This bond is not attacked by -amylase. Because both starch and glycogen also contain 1-6 ...
Chapter 20 TCA Cycle Bridging Reaction: Pyruvate Ž Acetyl-CoA
Chapter 20 TCA Cycle Bridging Reaction: Pyruvate Ž Acetyl-CoA

Shakedpresentation
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Chapter 20 TCA Cycle Bridging Reaction: Pyruvate Ž Acetyl-CoA
Chapter 20 TCA Cycle Bridging Reaction: Pyruvate Ž Acetyl-CoA

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Possible Processes for Origin of First Chemoheterotrophic
Possible Processes for Origin of First Chemoheterotrophic

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L-Tyrosine - Douglas Labs

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... Proteins must first be digested to individual a____ acids. Amino acids that will be catabolized must have their amino groups removed via deamination. The carbon skeletons are modified by enzymes and enter as intermediaries into glycolysis or the citric acid cycle, depending on their structure. ...
Carbohydrate Metabolism
Carbohydrate Metabolism

... converting them into maltose [a disaccharide containing two glucose molecules attached by α 1-4 linkage]. This bond is not attacked by -amylase. Because both starch and glycogen also contain 1-6 bonds, the resulting digest contains isomaltose [a disaccharide in which two glucose molecules are attach ...
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Flashback - Max-Planck

... Wilhelm Institute for Biology, Karl Lohmann seems spellbound by the hydrochloric acid bubbling in the flask in front of him. It contains a very special substance that Lohmann has just isolated from fresh rabbit muscles, and that has been simmering in the acid at 100 degrees Celsius for seven minutes ...
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Metabolism



Metabolism (from Greek: μεταβολή metabolē, ""change"") is the set of life-sustaining chemical transformations within the cells of living organisms. These enzyme-catalyzed reactions allow organisms to grow and reproduce, maintain their structures, and respond to their environments. The word metabolism can also refer to all chemical reactions that occur in living organisms, including digestion and the transport of substances into and between different cells, in which case the set of reactions within the cells is called intermediary metabolism or intermediate metabolism.Metabolism is usually divided into two categories: catabolism, the breaking down of organic matter by way of cellular respiration, and anabolism, the building up of components of cells such as proteins and nucleic acids. Usually, breaking down releases energy and building up consumes energy.The chemical reactions of metabolism are organized into metabolic pathways, in which one chemical is transformed through a series of steps into another chemical, by a sequence of enzymes. Enzymes are crucial to metabolism because they allow organisms to drive desirable reactions that require energy that will not occur by themselves, by coupling them to spontaneous reactions that release energy. Enzymes act as catalysts that allow the reactions to proceed more rapidly. Enzymes also allow the regulation of metabolic pathways in response to changes in the cell's environment or to signals from other cells.The metabolic system of a particular organism determines which substances it will find nutritious and which poisonous. For example, some prokaryotes use hydrogen sulfide as a nutrient, yet this gas is poisonous to animals. The speed of metabolism, the metabolic rate, influences how much food an organism will require, and also affects how it is able to obtain that food.A striking feature of metabolism is the similarity of the basic metabolic pathways and components between even vastly different species. For example, the set of carboxylic acids that are best known as the intermediates in the citric acid cycle are present in all known organisms, being found in species as diverse as the unicellular bacterium Escherichia coli and huge multicellular organisms like elephants. These striking similarities in metabolic pathways are likely due to their early appearance in evolutionary history, and their retention because of their efficacy.
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