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Test September 13, 2013 Option H: Digestion and Topic 6.1.1
... H.2.4 Control of digestive juice secretion of gastric juice>>> Sight and smell of food influences the secretion of saliva as well as gastric juice from stomach. Once food is in stomach receptors within stomach wall ate stimulated and send sensory signals to the brain which responds by causing stomac ...
... H.2.4 Control of digestive juice secretion of gastric juice>>> Sight and smell of food influences the secretion of saliva as well as gastric juice from stomach. Once food is in stomach receptors within stomach wall ate stimulated and send sensory signals to the brain which responds by causing stomac ...
Digestion
... • When food enters the mouth, saliva is secreted by salivary glands to chemically breakdown food and moisten the food for an easy passage down the esophagus. • Salivary amylase – is the enzyme to breakdown starch and other complex sugars into a more manageable sugar, maltose (a double sugar). ...
... • When food enters the mouth, saliva is secreted by salivary glands to chemically breakdown food and moisten the food for an easy passage down the esophagus. • Salivary amylase – is the enzyme to breakdown starch and other complex sugars into a more manageable sugar, maltose (a double sugar). ...
Chapter 35 - Cloudfront.net
... - pancreas: secretes mixture that digests carbohydrates, proteins, and fats - liver: secretes bile which breaks down fats ...
... - pancreas: secretes mixture that digests carbohydrates, proteins, and fats - liver: secretes bile which breaks down fats ...
Mouth - Net Start Class
... excreted by salivary glands, contains water, mucus, and the enzyme amalyse which chemically breaks large starch molecules, also called polysaccarides, into smaller sugar molecules called monosaccarides. (glucose) Only starches (carbohydrates) are digested here. Enzymes are proteins that speed or ass ...
... excreted by salivary glands, contains water, mucus, and the enzyme amalyse which chemically breaks large starch molecules, also called polysaccarides, into smaller sugar molecules called monosaccarides. (glucose) Only starches (carbohydrates) are digested here. Enzymes are proteins that speed or ass ...
Digestive System: What you need to know!!!!! Structures: a. mouth
... water follows salts across a membrane. So watery diarrhea results. Prolong diarrhea leads to severe dehydration kidney failure and death with hours if left untreated. Chloera can be prevented when human feces is disposed of properly and safe drinking water is available, safe food preparation and eff ...
... water follows salts across a membrane. So watery diarrhea results. Prolong diarrhea leads to severe dehydration kidney failure and death with hours if left untreated. Chloera can be prevented when human feces is disposed of properly and safe drinking water is available, safe food preparation and eff ...
DIGESTIVE SYSTEM
... - pancreatic lipase, that breaks down lipids into glycerol and fatty acids. ...
... - pancreatic lipase, that breaks down lipids into glycerol and fatty acids. ...
Student Module_1-2_Carbohydrates
... • Supplies energy (7 calories/ 1 gram). • One serving per day may reduce heart disease risk but increases cancer risk. ...
... • Supplies energy (7 calories/ 1 gram). • One serving per day may reduce heart disease risk but increases cancer risk. ...
Digestive System
... Langerhans. Insulin acts upon the cell membranes of most cells and opens the protein gates in the membranes, allowing glucose to enter the cells from the blood. This has the effect of lowering blood sugar. Insulin also stimulates the liver and muscles to convert glucose to glycogen, as well as promo ...
... Langerhans. Insulin acts upon the cell membranes of most cells and opens the protein gates in the membranes, allowing glucose to enter the cells from the blood. This has the effect of lowering blood sugar. Insulin also stimulates the liver and muscles to convert glucose to glycogen, as well as promo ...
Digestive System: True-False Review
... Bile is stored in the gall bladder but produced by the liver. Bile functions by emulsifying fats. Cholesterol is a type of lipid used to make sex hormones. Anemia is often caused by a deficiency in potassium. Unlike macronutrients, micronutrients are needed in large amounts daily. Glucose and amino ...
... Bile is stored in the gall bladder but produced by the liver. Bile functions by emulsifying fats. Cholesterol is a type of lipid used to make sex hormones. Anemia is often caused by a deficiency in potassium. Unlike macronutrients, micronutrients are needed in large amounts daily. Glucose and amino ...
Get Notes - Mindset Learn
... capillaries. Diffusion accounts for the movement of many nutrients, but active transport is responsible for the movement of glucose and amino acids. The products of fat digestion pass as small droplets of fat into lacteals, which are branches of the lymphatic system. Absorption is completed in the f ...
... capillaries. Diffusion accounts for the movement of many nutrients, but active transport is responsible for the movement of glucose and amino acids. The products of fat digestion pass as small droplets of fat into lacteals, which are branches of the lymphatic system. Absorption is completed in the f ...
There are three basic categories of molecules that our bodies use
... The following quote from The Yale Guide to Children's Nutrition explains why: • If complex carbohydrates are broken down to monosaccharides in the intestines before they are absorbed into the bloodstream, why are they better than refined sugar or other di- or mono-saccharides? To a great extent it h ...
... The following quote from The Yale Guide to Children's Nutrition explains why: • If complex carbohydrates are broken down to monosaccharides in the intestines before they are absorbed into the bloodstream, why are they better than refined sugar or other di- or mono-saccharides? To a great extent it h ...
There are three basic categories of molecules that our bodies use
... The following quote from The Yale Guide to Children's Nutrition explains why: • If complex carbohydrates are broken down to monosaccharides in the intestines before they are absorbed into the bloodstream, why are they better than refined sugar or other di- or mono-saccharides? To a great extent it h ...
... The following quote from The Yale Guide to Children's Nutrition explains why: • If complex carbohydrates are broken down to monosaccharides in the intestines before they are absorbed into the bloodstream, why are they better than refined sugar or other di- or mono-saccharides? To a great extent it h ...
Nutrition
... Waste products eliminated by secretion into bile and elimination in feces (e.g. bilirubin, biliverdin) ...
... Waste products eliminated by secretion into bile and elimination in feces (e.g. bilirubin, biliverdin) ...
Unit 7: The Digestive Tract
... fluid containing water, electrolytes and a battery of organic molecules including bile acids, cholesterol, phospholipids and bilirubin : • contains bile acids, which are critical for digestion and absorption of fats and fat-soluble vitamins in the small intestine. •Many waste products are eliminated ...
... fluid containing water, electrolytes and a battery of organic molecules including bile acids, cholesterol, phospholipids and bilirubin : • contains bile acids, which are critical for digestion and absorption of fats and fat-soluble vitamins in the small intestine. •Many waste products are eliminated ...
Prenatal diagnosis of fetal enterolithiasis.
... current pregnancy, she did not report any use of medications, had no history of fever or exposure to radiation. The patient did not recall any leakage of fluid, at admission, no evidence of premature rupture of membranes was found. The patient mentioned that a calcified mass in the fetal abdomen was ...
... current pregnancy, she did not report any use of medications, had no history of fever or exposure to radiation. The patient did not recall any leakage of fluid, at admission, no evidence of premature rupture of membranes was found. The patient mentioned that a calcified mass in the fetal abdomen was ...
Vocabulary
... Small and large intestine Chewing, tearing, or grinding food with teeth while mixing with saliva Back teeth used for grinding food Studies and applies the principles and science of nutrition Section of pharynx leading away from the oral cavity Roof of mouth Secretes digestive enzymes, insulin, and g ...
... Small and large intestine Chewing, tearing, or grinding food with teeth while mixing with saliva Back teeth used for grinding food Studies and applies the principles and science of nutrition Section of pharynx leading away from the oral cavity Roof of mouth Secretes digestive enzymes, insulin, and g ...
File
... o Sucrase: sucrose (regular sugar) -> glucose and fructose o Lactase: lactose -> glucose and galactose o Peptidase: polypeptides -> amino acids o Lipase: Fats –> fatty acids and glycerol o The produced enzymes stay around the surface of the ileum and digest the nutrients just before they are aborbed ...
... o Sucrase: sucrose (regular sugar) -> glucose and fructose o Lactase: lactose -> glucose and galactose o Peptidase: polypeptides -> amino acids o Lipase: Fats –> fatty acids and glycerol o The produced enzymes stay around the surface of the ileum and digest the nutrients just before they are aborbed ...
SSN SBPM Workshop~ Exam 3
... The delivery of food into the proximal small intestine is accompanied by the appearance of segmenting intestinal contractions. It also initiates neural reflexes and the release of hormones that affect a variety of GI processes. It's inhibitory to gastric secretion and emptying, stimulates pancreatic ...
... The delivery of food into the proximal small intestine is accompanied by the appearance of segmenting intestinal contractions. It also initiates neural reflexes and the release of hormones that affect a variety of GI processes. It's inhibitory to gastric secretion and emptying, stimulates pancreatic ...
How Important is Your Teeth?
... make sure that the other tissues of the body receive what they need. • The process of moving food molecules into the cells where they are used is called assimilation. ...
... make sure that the other tissues of the body receive what they need. • The process of moving food molecules into the cells where they are used is called assimilation. ...
The Digestive System
... *Hydrogenation = process which removes double binds to produce a semisolid compound. (oil and hydrogen = margarine) 3. Role in the body: A. Less than 30 % fat in diet from RDA (3 grams per 100 cal) B. Fat produces 9 Kcal energy per gram (more than carbohydrates) C. Second preferred source of energy ...
... *Hydrogenation = process which removes double binds to produce a semisolid compound. (oil and hydrogen = margarine) 3. Role in the body: A. Less than 30 % fat in diet from RDA (3 grams per 100 cal) B. Fat produces 9 Kcal energy per gram (more than carbohydrates) C. Second preferred source of energy ...
File - Mr. Edens presents
... Digestion of carbohydrates begins in the mouth. As the teeth and tongue mash the food, amylase, an enzyme found in saliva, breaks down starch into simple sugars. Not all starch is broken down by amylase; as the chewed and moistened food is swallowed, the amylase enzyme from saliva breaks down in the ...
... Digestion of carbohydrates begins in the mouth. As the teeth and tongue mash the food, amylase, an enzyme found in saliva, breaks down starch into simple sugars. Not all starch is broken down by amylase; as the chewed and moistened food is swallowed, the amylase enzyme from saliva breaks down in the ...
Glycogen storage disease type I
Glycogen storage disease type I (GSD I) or von Gierke's disease, is the most common of the glycogen storage diseases. This genetic disease results from deficiency of the enzyme glucose-6-phosphatase, and has an incidence in the American population of approximately 1 in 50,000 to 100,000 births.The deficiency impairs the ability of the liver to produce free glucose from glycogen and from gluconeogenesis. Since these are the two principal metabolic mechanisms by which the liver supplies glucose to the rest of the body during periods of fasting, it causes severe hypoglycemia and results in increased glycogen storage in liver and kidneys. This can lead to enlargement of both. Both organs function normally in childhood, but are susceptible to a variety of problems in adult years. Other metabolic derangements include lactic acidosis and hyperlipidemia. Frequent or continuous feedings of cornstarch or other carbohydrates are the principal treatment. Other therapeutic measures may be needed for associated problems.The disease was named after Edgar von Gierke, the German doctor who discovered it.