• Study Resource
  • Explore Categories
    • Arts & Humanities
    • Business
    • Engineering & Technology
    • Foreign Language
    • History
    • Math
    • Science
    • Social Science

    Top subcategories

    • Advanced Math
    • Algebra
    • Basic Math
    • Calculus
    • Geometry
    • Linear Algebra
    • Pre-Algebra
    • Pre-Calculus
    • Statistics And Probability
    • Trigonometry
    • other →

    Top subcategories

    • Astronomy
    • Astrophysics
    • Biology
    • Chemistry
    • Earth Science
    • Environmental Science
    • Health Science
    • Physics
    • other →

    Top subcategories

    • Anthropology
    • Law
    • Political Science
    • Psychology
    • Sociology
    • other →

    Top subcategories

    • Accounting
    • Economics
    • Finance
    • Management
    • other →

    Top subcategories

    • Aerospace Engineering
    • Bioengineering
    • Chemical Engineering
    • Civil Engineering
    • Computer Science
    • Electrical Engineering
    • Industrial Engineering
    • Mechanical Engineering
    • Web Design
    • other →

    Top subcategories

    • Architecture
    • Communications
    • English
    • Gender Studies
    • Music
    • Performing Arts
    • Philosophy
    • Religious Studies
    • Writing
    • other →

    Top subcategories

    • Ancient History
    • European History
    • US History
    • World History
    • other →

    Top subcategories

    • Croatian
    • Czech
    • Finnish
    • Greek
    • Hindi
    • Japanese
    • Korean
    • Persian
    • Swedish
    • Turkish
    • other →
 
Profile Documents Logout
Upload
Winter Health Issues: The Winter Solstice is the
Winter Health Issues: The Winter Solstice is the

... heavily fortified cereals might provide more of the DV) Cheese, Swiss, 1 ounce * IUs = International Units. ** DV = Daily Value. DVs were developed by the U.S. Food and Drug Administration to help consumers compare the nutrient contents among products within the context of a total daily diet. The DV ...
Dietary Supplements
Dietary Supplements

Sports Nutrition Handbook
Sports Nutrition Handbook

... • Increase calorie intake by choosing healthy and nutritious foods. For example, although fat provides more calories per gram, avoid overindulgence in high fat, processed foods as this may result in fat gain rather than muscle gain. • Protein plays an important role in muscle growth and maintenance. ...
Simple Food Group Diversity as a Proxy Indicator for Iron and
Simple Food Group Diversity as a Proxy Indicator for Iron and

... notably in primary education. There is evidence that primary enrollment has increased, gender parity has been reached while adult and youth literacy rates are above regional averages [16]. However, more than half of the enrolled school children do not complete primary school. There is paucity of dat ...
Cultural Nutrition
Cultural Nutrition

August 2009 - Design Centre for Sustainability
August 2009 - Design Centre for Sustainability

... As the population in British Columbia’s Lower Mainland increases to almost 4.4 million people by the year 2050, demands on resources such as food will also increase. The land base currently designated in the Agricultural Land Reserve in the Lower Mainland is not capable of meeting the demands of the ...
the Ten Points to Remember Slides
the Ten Points to Remember Slides

nZymax Digestive Enzyme Formula Rationale
nZymax Digestive Enzyme Formula Rationale

... enzymatic burden of digestion on the body. Early human diets were rich in raw food sources allowing early man to benefit from this synergism. As civilization advanced, cooking and processing of foods became more prevalent. Though humans did not understand the basic mechanisms of enzymatic predigesti ...
Nutrition and Chronic Disease
Nutrition and Chronic Disease

... •  Help  weight  loss  (feel  more  full)  and  can  help   lower  cholesterol   ...
A. Functions - Bakersfield College VNRS B75
A. Functions - Bakersfield College VNRS B75

... 3. Monosaccharides – simple carbohydrates – fruit, honey, milk ...
Vitamin and Mineral Deficiencies and Toxicities
Vitamin and Mineral Deficiencies and Toxicities

... Diagnosing & confirming a nutrient deficiency or toxicity requires a diet analysis, clinical evaluation, biochemical analysis, & evaluating the response to corrected intake levels ...
NUTRITION OVERVIEW
NUTRITION OVERVIEW

... Prevention: ...
Pesticides - SF Bay PSR
Pesticides - SF Bay PSR

An Introduction to Foods, Nutrients, and Human Health
An Introduction to Foods, Nutrients, and Human Health

... more important in developed countries where purchasing power and a wide availability of foods permit the selection of specific foods. (In these countries, food marketing and advertising may also contribute substantially to the consumption of specific food products, especially processed items such as ...
Food data collected using acquisition and consumption approaches
Food data collected using acquisition and consumption approaches

A New Statistical Method for Estimating the Usual Intake of
A New Statistical Method for Estimating the Usual Intake of

... assumption must hold for the random effects after including the covariates of interest in the model. Including the covariates may help to make the distribution of these random effects more normally distributed. ...
LactoHeatlh™ Probiotikit - Golden Eagle Holistic Health
LactoHeatlh™ Probiotikit - Golden Eagle Holistic Health

... supplement. This unique compound primes the innate immune system to help the body defend itself  against viral and bacterial invaders.  Mannaoligosaccharides protect the GI track from invading toxins and  pathogens which may find their way into the dogs stomach, binding them onto them and this way t ...
File
File

... for fuel but also for overall health and well-being. Having the right level of vitamins and minerals is also essential but a well-balanced diet should provide an adequate supply of all the vitamins regardless of age and level of physical activity. Research has failed to show that taking vitamin or m ...
ALLERGY ELIMINATION DIET “A”
ALLERGY ELIMINATION DIET “A”

... some people are allergic to one cheese but not another. It is usually not necessary to test yogurt, cottage cheese, or butter separately. Wheat test – Farina or Cream of Wheat or Shredded Wheat (with no milk or sugar) or another pure wheat cereal. May add nut milk or rice milk. Corn test - Use fresh ...
What is healthy eating? - Faculty of Public Health
What is healthy eating? - Faculty of Public Health

... See Tool A3 What is a portion of fruit and vegetables? • Eat lots of starchy foods. Base your healthy eating on foods such as bread, potatoes, rice and pasta. Eat a variety of foods from this group. • Increase the amount of fibre you eat by choosing wholegrain or wholemeal starchy foods and increasi ...
SUPER MYTH? - Linia Patel
SUPER MYTH? - Linia Patel

... foods contain different amounts of nutrients, the best way to ensure that you get all the nutrients needed to promote good health and reduce the overall risk of major chronic diseases is to eat a wide variety of foods each day. Instead of looking for individual superfoods, it is important to concent ...
Healthy Eating Tips
Healthy Eating Tips

... Calcium is used for building bones and teeth and in maintaining bone strength. Sources of calcium for vegetarians and vegans include calcium-fortified soymilk, calcium-fortified breakfast cereals and orange juice, tofu made with calcium sulfate, and some dark-green leafy vegetables (collard greens, ...
2017-01-09 Carcinogenic food additives
2017-01-09 Carcinogenic food additives

... the circulating blood. One recent study showed that this barrier can be affected by the presence of emulsifiers, because addition of weak quantities of polysorbate 80 or carboxymethylcellulose to the diet caused inflammation of the intestine, a consequence of bacterial infiltration across the mucus ...


... Hypertension (high blood pressure) has become a major cause of death worldwide and is ranked third as a cause of shorter life-span. The World Health Report states that hypertension alone is responsible for about 50% of heart diseases worldwide. Although kidney tends to excrete excess sodium in the u ...
Cort, M. Event-specific nutrition and relationship to weight control.
Cort, M. Event-specific nutrition and relationship to weight control.

... Weight control Dietary approaches to facilitate weight control range from modest reduction in dietary fat and energy intake to severe restrictions in total energy intake and carbohydrate. For a number of athletes, interventions that focus on the reduction of fat intake are sufficient to produce the ...
< 1 ... 241 242 243 244 245 246 247 248 249 ... 383 >

Food choice

Research into food choice investigates how people select the food they eat. An interdisciplinary topic, food choice comprises psychological and sociological aspects (including food politics and phenomena such as vegetarianism or religious dietary laws), economic issues (for instance, how food prices or marketing campaigns influence choice) and sensory aspects (such as the study of the organoleptic qualities of food).Factors that guide food choice include taste preference, sensory attributes, cost, availability, convenience, cognitive restraint, and cultural familiarity. In addition, environmental cues and increased portion sizes play a role in the choice and amount of foods consumed.Food choice is the subject of research in nutrition, food science, psychology, anthropology, sociology, and other branches of the natural and social sciences. It is of practical interest to the food industry and especially its marketing endeavors. Social scientists have developed different conceptual frameworks of food choice behavior. Theoretical models of behavior incorporate both individual and environmental factors affecting the formation or modification of behaviors. Social cognitive theory examines the interaction of environmental, personal, and behavioral factors.
  • studyres.com © 2026
  • DMCA
  • Privacy
  • Terms
  • Report