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Lesson 3 - Carb, Protein, Fat...How Much is Enough? We talk a lot
Lesson 3 - Carb, Protein, Fat...How Much is Enough? We talk a lot

... Nutrients, but the requirement from swimmer to swimmer varies. A swimmer’s energy requirements depend on several variables, including their age, gender, body weight (and possible composition) and level of training. According to the American College of Sports Medicine, American Dietetic Association a ...
Getting the Skinny on Fats
Getting the Skinny on Fats

... studies that show low fat dieters are much more likely to suffer from fatigue, hunger, and severe depression. Even if someone is willing to feel terrible, starved, and miserable in hopes of loosing weight, a low fat diet will get you those symptoms without the results. Just as all carbs are not the s ...
Nutrition
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... Fats that come from animal sources, and are linked with heart disease. They come from meats, whole milk, and butter. Saturated fats are solid at room temperature. Cholesterol is a type of fat made by the body ...
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Nutrients Needed for Growth and Development

... Nutrients Needed for Growth and Development ...
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... What are the Results of a Paleo Diet ? A Paleo Diet is a moderate protein, high fat , lower carbohydrate diet. However, based on your needs and goals this can be tweaked. What this diet means to you is: ...
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...  organs overworked and stop working properly  Hypoglycemia and Diabetes / Hyperglycemia Sugar used for energy  unused sugar stored in the liver and converted and stored as saturated fat  this fat is sticky  Conversion to saturated fat and storage results in weight gain and obesity  The sugar m ...
Nutritional diseases
Nutritional diseases

... (BMI) is defined as weight (kg)/height2 (m2), where normal (18.5-25) kg/m2. More practically, a child whose weight falls to less than 80% of normal is considered to be malnourished. Other helpful measures are fat stores, muscle mass, and circulating levels of serum proteins (e.g., albumin and transf ...
Chapter 5: Nutritional Considerations
Chapter 5: Nutritional Considerations

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section b: shorts answers. (40 marks)

... Flexibility is the ability of each joint to move through the available range of motion for a specific joint. Examples would be stretching individual muscles or the ability to perform certain functional movements such as the lunge. The sit and reach test is most often used to test flexibility. Body c ...
Wrestling with Nutrition
Wrestling with Nutrition

... which in turn, alleviates soreness and muscle cramping. Potassium also serves as an electrolyte, which aids in maintaining hydration  Apples- Complex carbs and a great way to gain hydration through a food source  Turkey Bacon- Provides protein, plus, contains less fat and sodium than regular bacon ...
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Week 2 lecture slides (pdf, 1 MB)

... – Body fat increases with age even when active ...
Nutrition - Essay.org
Nutrition - Essay.org

... exception is iron for children under age 4 and teen girls and women in the childbearing years. These people need more iron than a normal diet may give. Iron helps to build red blood cells. It also helps the blood carry oxygen from the lungs to each body cell. Rich sources of iron are meat, especiall ...
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... Obesity is about 50 pounds over the ideal weight. Moderate obesity is about 75 pounds overweight, and severe obesity is 100 pounds overweight. Morbid obesity (close to causing death) would be about 200 or more pounds over weight. During childhood, some of our cells have not differentiated into speci ...
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Nutrition (Continued)

... your eyes, skin, and liver. Important for the formation of red blood cells. Vitamin K  Helps clot blood ...
Chapter 7: Nutrition for Life
Chapter 7: Nutrition for Life

... aids in iron absorption, acts as _____________ – protects body cells from damage. ...
NutrientsandMetabolism
NutrientsandMetabolism

... It does not contain FAs (not considered a LIPID). ...
Nutrition Notes - Swift Classroom
Nutrition Notes - Swift Classroom

... Even in severe conditions, the average person can go for weeks without certain vitamins and minerals before experiencing serious deficiency symptoms. Dehydration, however, can cause serious problems within a matter of hours, and after a few days without water, death is likely. It is recommended that ...
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Food and Your Health

...  Meal Replacements: One or all the meals are replaced with a shake or bar.  This greatly limits the food options a person has, resulting in boredom and ...
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Community Fact Sheet | I10: Fat Consumption Reduction

...  Read the Nutrition Facts label and ingredient list to compare foods. o Choose products with 0 grams trans fat. o Check the Ingredient List to see if there is any partially hydrogenated oil in the product. o Because products containing less than 0.5 grams of trans fat per serving can be labeled as ...
Printer Friendly pdf
Printer Friendly pdf

... more oily skin, blackheads, whiteheads, and acne. From the weight loss and the relief of arthritis, people become more active and agile, like when they were much younger. The key to gaining all these benefits is accomplished solely by changing the composition of the foods on your plate—but that’s ea ...
Nutrition and Achieving High Level Fitness
Nutrition and Achieving High Level Fitness

...  Exercise, training, and ______________ helps develop your fitness  Nutrition – the process by which the body uses ______________ for maintenance of life, growth, normal functioning of every organ and tissue, and the production of energy  Food provides: o ______________ (energy) o Stamina and vig ...
Ch. 15
Ch. 15

... 1. Cardiorespiratory Endurance-the ability of the heart, lungs and blood vessels to utilize and send fuel and oxygen to the body’s tissues a. Test- mile run, step test 2. Muscular ____________- the amount of force a muscle can exert-or lift a. test-push-ups 3. Muscular Endurance- ability of a muscle ...
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Healthy eating

... Every person needs water and a diet of healthy foods. These foods should contain some fat, some ...
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Body fat percentage



The body fat percentage (BFP) of a human or other living being is the total mass of fat divided by total body mass; body fat includes essential body fat and storage body fat. Essential body fat is necessary to maintain life and reproductive functions. The percentage of essential body fat for women is greater than that for men, due to the demands of childbearing and other hormonal functions. The percentage of essential fat is 3–5% in men, and 8–12% in women (referenced through NASM). Storage body fat consists of fat accumulation in adipose tissue, part of which protects internal organs in the chest and abdomen. The minimum recommended total body fat percentage exceeds the essential fat percentage value reported above. A number of methods are available for determining body fat percentage, such as measurement with calipers or through the use of bioelectrical impedance analysis.The body fat percentage is a measure of fitness level, since it is the only body measurement which directly calculates a person's relative body composition without regard to height or weight. The widely used body mass index (BMI) provides a measure that allows the comparison of the adiposity of individuals of different heights and weights. While BMI largely increases as adiposity increases, due to differences in body composition, other indicators of body fat give more accurate results; for example, individuals with greater muscle mass or larger bones will have higher BMIs.
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