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PowerPoint 簡報
PowerPoint 簡報

... surface of the human cells. Then, human would become susceptible to the infection of the virus. ...
Puredown Protein A/G-Agarose Conjugate
Puredown Protein A/G-Agarose Conjugate

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Micro Lab Unit 1 Flashcards

... charge, causing a 3-dimensional fold in the string. It is essential to a protein’s physiological function. If it does not fold properly, it will not be in the proper shape to perform its function. Sequences of nucleic acids on our chromosomes that contain information on how to build the thousands of ...
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Biochemistry Quiz Multiple Choice Identify the letter of the choice

< 1 ... 166 167 168 169 170 171 172 173 174 ... 179 >

Protein (nutrient)



Proteins are essential nutrients for the human body. They are one of the building blocks of body tissue, and can also serve as a fuel source. As a fuel, proteins contain 4 kcal per gram, just like carbohydrates and unlike lipids, which contain 9 kcal per gram. The most important aspect and defining characteristic of protein from a nutritional standpoint is its amino acid composition.Proteins are polymer chains made of amino acids linked together by peptide bonds. During human digestion, proteins are broken down in the stomach to smaller polypeptide chains via hydrochloric acid and protease actions. This is crucial for the synthesis of the essential amino acids that cannot be biosynthesized by the body.There are nine essential amino acids which humans must obtain from their diet in order to prevent protein-energy malnutrition. They are phenylalanine, valine, threonine, tryptophan, methionine, leucine, isoleucine, lysine, and histidine. There are five dispensable amino acids which humans are able to synthesize in the body. These five are alanine, aspartic acid, asparagine, glutamic acid and serine. There are six conditionally essential amino acids whose synthesis can be limited under special pathophysiological conditions, such as prematurity in the infant or individuals in severe catabolic distress. These six are arginine, cysteine, glycine, glutamine, proline and tyrosine.Humans need the essential amino acids in certain ratios. Some protein sources contain amino acids in a more or less 'complete' sense. This has given rise to various ranking systems for protein sources, as described in the article.Animal sources of protein include meats, dairy products, fish and eggs. Vegan sources of protein include whole grains, pulses, legumes, soy, and nuts. Vegetarians and vegans can get enough essential amino acids by eating a variety of plant proteins. It is commonly believed that athletes should consume a higher-than-normal protein intake to maintain optimal physical performance.
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