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3. BIOMOLECULES I. CARBOHYDRATES
3. BIOMOLECULES I. CARBOHYDRATES

... 5. 9. 5. Factors influencing the function of enzymes .............................................................. 10. 10. THE METABOLIC PROCESSES I. CARBOHYDRATE METABOLISM ....................... 1. 10. 1. Carbohydrate biosynthesis in photosynthetic organisms ..................................... ...
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... Sodium propionate is widely used as a preservative due to its ability to inhibit fungal growth. Furthermore, this shortchain fatty acid (pion ¼ fat) prevents the biosynthesis of polyketides such as ochratoxin A by Aspergillus sulphureus and Penicillium viridicatum [1]. On the other hand, many fungi ...
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... other organs of the body, as they try to produce enough digestive enzymes (more than the usual 25%) to handle what we have just eaten. This means there are fewer resources available for the body to rebuild and replace damaged cells, and the immune system weakens. It wasn’t too long ago that many wit ...
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... consists of one ferrous (Fe2+) iron ion coordinated in the center of the tetrapyrrole ring of protoporphyrin IX.  Heme is the prosthetic group for hemoglobin, myoglobin, the cytochromes, catalase, and tryptophan pyrrolase.  These hemeproteins are rapidly synthesized and degraded.  For example, 6 ...
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... 1850's Louis Pasteur something in yeast that ferments things 1897 Buchner proved that yeast extracts, not live yeast could ferment sugar term Enzyme coined by Fredrick Kuhne 1st isolated was urease by Sumner 1926 - proved were protein not until 1930's that widely accepted A. Most enzymes are protein ...
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Glycolysis



Glycolysis (from glycose, an older term for glucose + -lysis degradation) is the metabolic pathway that converts glucose C6H12O6, into pyruvate, CH3COCOO− + H+. The free energy released in this process is used to form the high-energy compounds ATP (adenosine triphosphate) and NADH (reduced nicotinamide adenine dinucleotide).Glycolysis is a determined sequence of ten enzyme-catalyzed reactions. The intermediates provide entry points to glycolysis. For example, most monosaccharides, such as fructose and galactose, can be converted to one of these intermediates. The intermediates may also be directly useful. For example, the intermediate dihydroxyacetone phosphate (DHAP) is a source of the glycerol that combines with fatty acids to form fat.Glycolysis is an oxygen independent metabolic pathway, meaning that it does not use molecular oxygen (i.e. atmospheric oxygen) for any of its reactions. However the products of glycolysis (pyruvate and NADH + H+) are sometimes disposed of using atmospheric oxygen. When molecular oxygen is used in the disposal of the products of glycolysis the process is usually referred to as aerobic, whereas if the disposal uses no oxygen the process is said to be anaerobic. Thus, glycolysis occurs, with variations, in nearly all organisms, both aerobic and anaerobic. The wide occurrence of glycolysis indicates that it is one of the most ancient metabolic pathways. Indeed, the reactions that constitute glycolysis and its parallel pathway, the pentose phosphate pathway, occur metal-catalyzed under the oxygen-free conditions of the Archean oceans, also in the absence of enzymes. Glycolysis could thus have originated from chemical constraints of the prebiotic world.Glycolysis occurs in most organisms in the cytosol of the cell. The most common type of glycolysis is the Embden–Meyerhof–Parnas (EMP pathway), which was discovered by Gustav Embden, Otto Meyerhof, and Jakub Karol Parnas. Glycolysis also refers to other pathways, such as the Entner–Doudoroff pathway and various heterofermentative and homofermentative pathways. However, the discussion here will be limited to the Embden–Meyerhof–Parnas pathway.The entire glycolysis pathway can be separated into two phases: The Preparatory Phase – in which ATP is consumed and is hence also known as the investment phase The Pay Off Phase – in which ATP is produced.↑ ↑ 2.0 2.1 ↑ ↑ ↑ ↑ ↑ ↑
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