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Chapter 29 Biosynthetic Pathways 308 29.1 Your text states in
Chapter 29 Biosynthetic Pathways 308 29.1 Your text states in

... (3) Different pathways provide for separate regulation of each pathway. Although there are many differences between anabolism and catabolism, we will also note similarities that allow for coordinated regulation and proper balancing of concentrations. ...
30 Synthesis of Glycosides, Lactose, Glycoproteins and Glycolipids
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... derivatives of mannose. The reason for the large variety of sugars attached to proteins and lipids is that they have relatively specific and different functions, such as targeting a protein toward a membrane, providing recognition sites on the cell surface for other cells, hormones, or viruses, or a ...
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Cellular Respiration - Cathedral High School

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Cellular Respiration: Harvesting Chemical Energy

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... (glucose, starch, carbohydrates) to ATP, the byproduct of this reaction is water and carbon dioxide. It occurs in the cells mitochondria, which are the energy producers for the cell. ...
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Prentice Hall Biology

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The Central Role of Acetyl-CoA

... ultimately producing CO2, H2O and stored energy • Energy is stored directly as ATP or as reduced forms of coenzymes that ultimately reduce oxygen to H2O • Reduction of oxygen to H2O yields more ATP and oxidised form of coenzymes ...
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Student PPT Notes

... __________________: C6H12O6 (CH2O)n n = 3-7C  1 simple sugar (1:2:1 ratio of C,H,O)  most end in “_______” and named by # of Carbons Examples a) _____________/hexose (6-C)-most common in organisms b) _________ - fruit sugar (corn syrup, honey) c) _____________- milk sugar found in lactose d) _____ ...
biochemichistry of the eye
biochemichistry of the eye

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Glucose



Glucose is a sugar with the molecular formula C6H12O6. The name ""glucose"" (/ˈɡluːkoʊs/) comes from the Greek word γλευκος, meaning ""sweet wine, must"". The suffix ""-ose"" is a chemical classifier, denoting a carbohydrate. It is also known as dextrose or grape sugar. With 6 carbon atoms, it is classed as a hexose, a sub-category of monosaccharides. α-D-glucose is one of the 16 aldose stereoisomers. The D-isomer (D-glucose) occurs widely in nature, but the L-isomer (L-glucose) does not. Glucose is made during photosynthesis from water and carbon dioxide, using energy from sunlight. The reverse of the photosynthesis reaction, which releases this energy, is a very important source of power for cellular respiration. Glucose is stored as a polymer, in plants as starch and in animals as glycogen.
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