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Fundamentals: Bioenergetics and Enzyme Function
Fundamentals: Bioenergetics and Enzyme Function

... 13. What are the similarities between the hormonal activation of glycogenolysis and lipolysis? 14. What are the enzyme(s) responsible for FFA mobilization? 15. Compare where CO2 is produced during FFA catabolism and carbohydrate catabolism. For a given amount of ATP production, catabolism of which s ...
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... jor source of acetyl residues, since pyruvate dehydrogenase, which connects glycolysis with the citric acid cycle, has also been found to be most active in the outer medulla [32]. The same conclusion may be drawn when the activity of a typical enzyme of glycolysis is compared with a typical represen ...
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...  Catabolic role: Amino acids, fats, and sugars enter the TCA cycle to produce energy. Acetyl CoA is a central intermediate  Anabolic role: TCA cycle provides starting material for fats and amino acids. Note: carbohydrates cannot be synthesized from acetyl-CoA by humans. PyruvateAcetyl CoA is one ...
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Unit 4.4: Anaerobic Respiration
Unit 4.4: Anaerobic Respiration

... oxygen is present, but when oxygen is in short supply, they use anaerobic respiration instead. Certain bacteria can only use anaerobic respiration. In fact, they may not be able to survive at all in the presence of oxygen. Fermentation An important way of making ATP without oxygen is called fermenta ...
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Glucose



Glucose is a sugar with the molecular formula C6H12O6. The name ""glucose"" (/ˈɡluːkoʊs/) comes from the Greek word γλευκος, meaning ""sweet wine, must"". The suffix ""-ose"" is a chemical classifier, denoting a carbohydrate. It is also known as dextrose or grape sugar. With 6 carbon atoms, it is classed as a hexose, a sub-category of monosaccharides. α-D-glucose is one of the 16 aldose stereoisomers. The D-isomer (D-glucose) occurs widely in nature, but the L-isomer (L-glucose) does not. Glucose is made during photosynthesis from water and carbon dioxide, using energy from sunlight. The reverse of the photosynthesis reaction, which releases this energy, is a very important source of power for cellular respiration. Glucose is stored as a polymer, in plants as starch and in animals as glycogen.
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