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Rudolph Vogi Dimitrios Oreopoulos Amino Acid
Rudolph Vogi Dimitrios Oreopoulos Amino Acid

... as the free acids. The analytical results for this fragment are in full agreement with the results of Shearer et al. (6). The fragment -Leu-Val-Asn-GluLeu-Thr-Glu-Phe-Ala-Lys(residues 42-5 1) is identical in amino acid composition with our peptide B-Vu, viz., ...
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... Fermentation has been used by humans for the production of food and beverages since the Neolithic age. For example, fermentation is employed for preservation in a process that produces lactic acid as found in such sour foods as pickled cucumbers, kimchi and yogurt (see fermentation in food processin ...
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Fatty acid synthesis



Fatty acid synthesis is the creation of fatty acids from acetyl-CoA and malonyl-CoA precursors through action of enzymes called fatty acid synthases. It is an important part of the lipogenesis process, which – together with glycolysis – functions to create fats from blood sugar in living organisms.
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