... thought to be involved in cognitive functions like learning and memory in the brain
and possibly with umami, one of the five basic human tastes
• This synthesis is by Subhash P. Chavan, Pallavi Sharma, Rasapalli Sivappa, Mohan
M. Bhadbhade, Rajesh G. Gonnade and Uttam R. Kalkote, J. Org. Chem. 2003, ...