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M220 Lecture 17 - Napa Valley College
M220 Lecture 17 - Napa Valley College

... bacteria and can survive on such substances as paint and shoe leather. Fungi can metabolize complex carbohydrates that even bacteria cannot use. They generally grow more slowly than bacteria. To isolate fungal organisms from bacteria, add antibiotics. This will suppress the bacteria and allow yeasts ...
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... If every proton in the universe were a super computer that explored one possible protein sequence per picosecond, we only would have explored 5*10118 sequences, i.e. a negligible fraction of the possible sequences with length 600 (one in about 10662). ...
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... genetic code into the sequence of amino acids in the polypeptide gene product. . A ribosome has two subunits (each composed of rRNA • and various proteins) small subunit and large subunit . Eukaryotic ribosome (80 S ) has small subunit (40 S ) and large subunit ( 60 S ) . • Protein synthesis consist ...
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ATP and Energetics of Metabolism

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... 6. [2 points] A sequence of amino acids in a certain protein is found to be -Ser-Gly-Pro-Gly-. The sequence is most probably part of a(n): A) antiparallel β sheet. B) parallel β sheet. C) β turn. D) α helix. E) α sheet. Circle the correct answer. 7. [2 points] Proteins often have regions that can fo ...
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Biochemistry



Biochemistry, sometimes called biological chemistry, is the study of chemical processes within and relating to living organisms. By controlling information flow through biochemical signaling and the flow of chemical energy through metabolism, biochemical processes give rise to the complexity of life. Over the last decades of the 20th century, biochemistry has become so successful at explaining living processes that now almost all areas of the life sciences from botany to medicine to genetics are engaged in biochemical research. Today, the main focus of pure biochemistry is in understanding how biological molecules give rise to the processes that occur within living cells, which in turn relates greatly to the study and understanding of whole organisms.Biochemistry is closely related to molecular biology, the study of the molecular mechanisms by which genetic information encoded in DNA is able to result in the processes of life. Depending on the exact definition of the terms used, molecular biology can be thought of as a branch of biochemistry, or biochemistry as a tool with which to investigate and study molecular biology.Much of biochemistry deals with the structures, functions and interactions of biological macromolecules, such as proteins, nucleic acids, carbohydrates and lipids, which provide the structure of cells and perform many of the functions associated with life. The chemistry of the cell also depends on the reactions of smaller molecules and ions. These can be inorganic, for example water and metal ions, or organic, for example the amino acids which are used to synthesize proteins. The mechanisms by which cells harness energy from their environment via chemical reactions are known as metabolism. The findings of biochemistry are applied primarily in medicine, nutrition, and agriculture. In medicine, biochemists investigate the causes and cures of disease. In nutrition, they study how to maintain health and study the effects of nutritional deficiencies. In agriculture, biochemists investigate soil and fertilizers, and try to discover ways to improve crop cultivation, crop storage and pest control.
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