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Chemistry Of Chromium
Chemistry Of Chromium

... Hvdrolvsis of Chromium (3+) and related Processes. Chromium (3+) is characterized by a marked tendency to form polynuclear complexes. Literally thousands of C? complexes have been isolated and characterized and with a few exceptions, are all hexacoordinate. The principal characteristic of these comp ...
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... sequences. Thus, the coordinates of PGK435 were used to generate molecular graphic models of the apo[a] PGK4-like kringles. In PGK4, the ligand-binding site, which has both dipolar and hydrophobic characteristics, appears to accommodate lysine and analogous molecules such as e-aminocaproic acid.3133 ...
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... categories remain almost identical. Due to this high sequence homology, it has historically been difficult to predict the function of any given plant AAAD through sequence comparison. This extensive homology has lead to a major problem in distinguishing activity and substrate specificity from a prim ...
Relations between Intracellular Ions and Energy Metabolism: A
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... Oxidative damage on DNA produces radical cation states. These states are also called electron ”holes”. Electron holes can migrate long distances through the nucleobases stack, due to conductivity properties of DNA. Finally, the cationic charge could be trapped and most probably a mutagenic lesion wi ...
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... various concentrations of lysine. The results shown in Fig. 2 demonstrate that lysine strongly inhibited the in vivo formation of homocitrate. In this experiment, 50 yoinhibition occurred at a lysine concentration of 0.3 mM. To make sure that lysine did not interfere with the transport of labelled a ...
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... A portion of the plant material was weighed out and extraction was carried out in two steps, firstly with MeOH: H2O (1:1). at each step, sufficient solvent was added to make liquid slurry and the mixture was left for 6-12 hrs, filtration to separate the extract from the plant material was carried ou ...
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Identification of a molecular component of the mitochondrial

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... unit includes a fixed number of water molecules associated with cations and anions. • To name a hydrate, the compound name is followed by “___hydrate” where the blank is a prefix to indicate the number of water molecules. • The number of water molecules associated with each formula unit is written a ...
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... For decades, the FDA regulated dietary supplements as foods, in most circumstances, to ensure that they were safe and wholesome and that labeling was truthful and not misleading. The 1958 Food Additive Amendments to the Federal Food, Drug, and Cosmetic Act (FD&C Act) were a key regulation for ensuri ...
Johansson L, Gafvelin G, Arnér ES. Selenocysteine in proteins
Johansson L, Gafvelin G, Arnér ES. Selenocysteine in proteins

... gives Sec quite different properties from Cys. The most obvious difference is the lower pK a of Sec, and Sec is also a stronger nucleophile than Cys. Proteins naturally containing Sec are often enzymes, employing the reactivity of the Sec residue during the catalytic cycle and therefore Sec is norma ...
A proteomic study of African elephant milk: Inter
A proteomic study of African elephant milk: Inter

... In the nucleus of the cell, gene expression starts with transcription by RNA polymerase where a copy of the DNA template is synthesized in the form of mRNA which contains the base uracil instead of thiamine in DNA. The mRNA which is now the blueprint for the protein and determines the amino acid seq ...
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Biochemistry



Biochemistry, sometimes called biological chemistry, is the study of chemical processes within and relating to living organisms. By controlling information flow through biochemical signaling and the flow of chemical energy through metabolism, biochemical processes give rise to the complexity of life. Over the last decades of the 20th century, biochemistry has become so successful at explaining living processes that now almost all areas of the life sciences from botany to medicine to genetics are engaged in biochemical research. Today, the main focus of pure biochemistry is in understanding how biological molecules give rise to the processes that occur within living cells, which in turn relates greatly to the study and understanding of whole organisms.Biochemistry is closely related to molecular biology, the study of the molecular mechanisms by which genetic information encoded in DNA is able to result in the processes of life. Depending on the exact definition of the terms used, molecular biology can be thought of as a branch of biochemistry, or biochemistry as a tool with which to investigate and study molecular biology.Much of biochemistry deals with the structures, functions and interactions of biological macromolecules, such as proteins, nucleic acids, carbohydrates and lipids, which provide the structure of cells and perform many of the functions associated with life. The chemistry of the cell also depends on the reactions of smaller molecules and ions. These can be inorganic, for example water and metal ions, or organic, for example the amino acids which are used to synthesize proteins. The mechanisms by which cells harness energy from their environment via chemical reactions are known as metabolism. The findings of biochemistry are applied primarily in medicine, nutrition, and agriculture. In medicine, biochemists investigate the causes and cures of disease. In nutrition, they study how to maintain health and study the effects of nutritional deficiencies. In agriculture, biochemists investigate soil and fertilizers, and try to discover ways to improve crop cultivation, crop storage and pest control.
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