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Chapter 23 + Practice Problems - Bloomsburg Area School District
Chapter 23 + Practice Problems - Bloomsburg Area School District

... Monosaccharides A monosaccharide is a simple sugar that is the basic subunit of a carbohydrate. A single monosaccharide molecule contains three to seven carbon atoms. Monosaccharide compounds are typically sweet-tasting, white solids at room temperature. Because they have polar, hydroxyl (IOH) group ...
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Chapter 4 Alcohols and Alkyl Halides
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Chemistry 120
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... Confusion is not uncommon when reporting the final values calculated with using such standards. The analyst must first determine if the end result will be reported as the hydrate or salt, or as the compound without the hydrate or salt. This determines how the initial calibration curve is generated. ...
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View/Open - Minerva Access

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Wilhelm Ostwald, the Father of Physical Chemistry
Wilhelm Ostwald, the Father of Physical Chemistry

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...  If water is the dispersing medium, it is often known as a hydrosol or hydrophilic.  readily solvated (combined chemically or physically, with the solvent) and dispersed, even at high ...
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Ion

An ion (/ˈaɪən, -ɒn/) is an atom or a molecule in which the total number of electrons is not equal to the total number of protons, giving the atom or molecule a net positive or negative electrical charge.Ions can be created, by either chemical or physical means, via ionization. In chemical terms, if a neutral atom loses one or more electrons, it has a net positive charge and is known as a cation. If an atom gains electrons, it has a net negative charge and is known as an anion. An ion consisting of a single atom is an atomic or monatomic ion; if it consists of two or more atoms, it is a molecular or polyatomic ion. Because of their electric charges, cations and anions attract each other and readily form ionic compounds, such as salts. In the case of physical ionization of a medium, such as a gas, what are known as ""ion pairs"" are created by ion impact, and each pair consists of a free electron and a positive ion.
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