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Lecture 10 - Nutrition
Lecture 10 - Nutrition

... Food we swallow must pass over the opening to the trachea (the glottis) A flap of tissue (the epiglottis) covers the glottis as we swallow to prevent choking. ...
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DYSPEPSIA, HEARTBURN AND ULCERS

... When you eat, food passes from your mouth to the stomach by way of a tube called the esophagus. Between the stomach and the esophagus there is an muscle that closes the opening from the esophagus to the stomach as soon as the food has passed through. This muscle is called the lower esophageal sphinc ...
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Vitamin D - Lifelong Learning Academy
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Enzymes in Digestion (Quick Questions) 1. Why are enzymes

... 8. Where do the small soluble molecules produced by digestive enzymes go after the small intestine? 9. What conditions do protease enzymes work best in? 10. How does your stomach avoid digesting itself? 11. The acidic liquid coming from your stomach needs to become an alkaline mix in your small inte ...
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...  Gastric phase (gastrin has the main effect)  Intestinal phase (intestinal gastrin has the main effect) ...
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Gastric bypass surgery

Gastric bypass surgery refers to a surgical procedure in which the stomach is divided into a small upper pouch and a much larger lower ""remnant"" pouch and then the small intestine is rearranged to connect to both. Surgeons have developed several different ways to reconnect the intestine, thus leading to several different gastric bypass (GBP) procedures. Any GBP leads to a marked reduction in the functional volume of the stomach, accompanied by an altered physiological and physical response to food.The operation is prescribed to treat morbid obesity (defined as a body mass index greater than 40), type 2 diabetes, hypertension, sleep apnea, and other comorbid conditions. Bariatric surgery is the term encompassing all of the surgical treatments for morbid obesity, not just gastric bypasses, which make up only one class of such operations. The resulting weight loss, typically dramatic, markedly reduces comorbidities. The long-term mortality rate of gastric bypass patients has been shown to be reduced by up to 40%. As with all surgery, complications may occur. A study from 2005 to 2006 revealed that 15% of patients experience complications as a result of gastric bypass, and 0.5% of patients died within six months of surgery due to complications.
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