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Vitamins and minerals
Vitamins and minerals

...  Very unstable-readily oxidised to dehydroascorbic acid and then oxidized to2, 3-diketogulonic acid which has no biological function.  Alkaline pH increases loss, high temperatures increases loss. ...
Titchenal_Dobbs_Nutrition_Resp_Hlth_Dis_PCCHA_2014
Titchenal_Dobbs_Nutrition_Resp_Hlth_Dis_PCCHA_2014

... • Do you count calories? What # do you aim to achieve? • Do you salt your food? • How much fluid do you drink? • Do you take a dietary supplement? What type? ...
Chapter 14 Lesson/Notes File
Chapter 14 Lesson/Notes File

... Stores iron and fat soluble vitamins (A,D,E,K) Makes plasma proteins from amino acids Stores glucose as glycogen (breaks glycogen down to glucose when needed) 5) Produces urea from amino acid breakdown (goes to kidney for removal) 6) Removes bilirubin (breakdown product of hemoglobin) from blood and ...
Undergraduate Radiology Sample Questions
Undergraduate Radiology Sample Questions

... A) Tell her that verbal consent is all that is needed B) Ask her to sign the form but leave the complications as blank C) Ask the radiologist performing the procedure to obtain consent D) Send her to the radiology department without further explanation E) Give a standard list of complications such a ...
ANP214-Summer 2006
ANP214-Summer 2006

... INDEX of unbelievably nice (and labeled) images- Digestive system. Start with the first “small intestine” link, and take a look around. -For the duodenum, label: epithelia (what type), goblet cells (if you see any), intestinal crypts (also called the crypts of Lieberkuhn), Brunner’s glands (these ar ...
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Figure from: Martini, Anatomy & Physiology

... Actions of Cholecystokinin (CCK) on Digestion Figure adapted from: Barrett, K., Gastrointestinal Physiology, Lange, ...
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DIGESTION - Ray and Terry

... The small intestine is also where leaky gut syndrome can develop. Caused primarily by poor diet, it can also result from long-term use of NSAIDs (nonsteroidal anti-inflammatory drugs), such as aspirin or ibuprofen. Leaky gut is a progressive condition whose incidence increases with age, leaving most ...
Nutrients - Food a fact of life
Nutrients - Food a fact of life

... Where is vitamin D found? The sources of vitamin D include margarine, butter, oily fish, eggs, and breakfast cereals. The body can make vitamin D when the skin is exposed to sunlight, i.e. during the summer months in the UK. Therefore, in the winter, the diet provides the source of vitamin D for mo ...
The Digestive System - San Pedro High School
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CC304 Family Nutrition Guide - DigitalCommons@University of

... They were established by the Food and Drug Administration as standards for nutrient labeling. The labels show the percen tages of the U.S. RDA for certain nutrients . There are four sets of U.S. RDA (below) . The set for infants "Up to I year" is used for baby foods and the one for "Children I to 4 ...
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We would like to thank the Commission for the opportunity given to
We would like to thank the Commission for the opportunity given to

... metals have gone or are currently going through a risk assessment (e.g. Copper, Zinc, Nickel, Lead, Cadmium). An important part of this exercise consists in collecting and assessing data on exposure, including intakes. We would therefore appreciate whether you could consider those risk assessments a ...
Proteins
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... Limit added sugars to no more than 25% of total daily calories. At least 3 servings of whole grain/day. Men: 38 grams of fiber/day; 50+ years: 30 grams. Women: 25 grams of fiber/day; 50+ years: 21 grams. ...
Digestive Lecture Test Questions – Set 4
Digestive Lecture Test Questions – Set 4

... The function of aminopeptidases: a. hydrolyze disaccharides to simple sugars (monosaccharides) b. hydrolyze small peptides to amino acids c. emulsify fats d. denature proteins e. convert inactive proteases to their active forms ...
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Human Physiology
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... Gall bladder is a pear shaped sac that is located in the depression of the posterior surface of the liver. Each day hepatocytes secrets 800-1000 ml bile. It is yellow, brownish liquid of ph 7.6 to 8.6. Bile consists of water, bile salt, cholesterol, bile pigment, lecithin and several ions. Bile cont ...
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... Ch. 24 – The Digestive System • The overall idea is to obtain nutrients from the environment • There are 2 general types of digestive organs involved: – 1. Parts of the digestive tract (= a long muscular tube from the mouth to the anus) • This is a.k.a. the gastrointestinal (GI) tract or alimentary ...
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Similar weight loss with low-energy food combining or

... All sorts of different diets have been popularized by the media in recent years.15 ± 17 Among them, dissociated diets, commonly known as food combining diets, have lately gained popularity and have gathered a full array of false beliefs concerning their potential bene®ts. Their main principle consis ...
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... – Structure and Function of Proteins • More than half of the amino acids can be synthesized by the human body and are commonly called “nonessential” amino acids because they do not need to be consumed in the diet. • Nine of the amino acids are “essential” because the body cannot manufacture them and ...
A Journey Through the Digestive System - Oklahoma 4-H
A Journey Through the Digestive System - Oklahoma 4-H

... by the body. Along the walls of the intestine are thousands of tiny fingers called villi. Blood vessels (capillaries) in the villi can absorb the tiny food molecules and send them off to the rest of our body through the blood. 8. Large Intestine—Whatever the body cannot put to use is sent to the lar ...
My Stomach - lattanzio
My Stomach - lattanzio

... opening and closing of the valves inside my heart. These valves are like doors. They let the blood in and out of my heart. So when I hear or feel my heart beating, I know my blood is circling around my body. MY LUNGS My lungs help my body breathe. The upper part of my chest is almost filled with my ...
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Gastric bypass surgery

Gastric bypass surgery refers to a surgical procedure in which the stomach is divided into a small upper pouch and a much larger lower ""remnant"" pouch and then the small intestine is rearranged to connect to both. Surgeons have developed several different ways to reconnect the intestine, thus leading to several different gastric bypass (GBP) procedures. Any GBP leads to a marked reduction in the functional volume of the stomach, accompanied by an altered physiological and physical response to food.The operation is prescribed to treat morbid obesity (defined as a body mass index greater than 40), type 2 diabetes, hypertension, sleep apnea, and other comorbid conditions. Bariatric surgery is the term encompassing all of the surgical treatments for morbid obesity, not just gastric bypasses, which make up only one class of such operations. The resulting weight loss, typically dramatic, markedly reduces comorbidities. The long-term mortality rate of gastric bypass patients has been shown to be reduced by up to 40%. As with all surgery, complications may occur. A study from 2005 to 2006 revealed that 15% of patients experience complications as a result of gastric bypass, and 0.5% of patients died within six months of surgery due to complications.
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