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Heritage of Greece and Rome
Heritage of Greece and Rome

... Took over and expanded his empire Spread Greek culture & Aristotle’s teachings to all of the lands he conquered Lasting effects on European and Asian cultures- his rich, new culture know as Hellenistic: blended Greek culture with Egypt’s and cultures of the Middle East ...
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... After the fall of the Roman Empire, the eastern part of the empire (Byzantine Empire) under Emperor Justinian clarified Roman Laws. Justinian, at around 529 (AD) formed a committee of ten men to work on this project. The end product was the Justinian Code of Laws. Today, much of modern day laws are ...
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Roman Society - CLIO History Journal

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... as slaves on the latifundia -Slave labor hurt the small farmers because it cost them more to produce food, and the price was driven down by the immense quantities coming into Rome -Farmers fell into debt, sold their land, and moved to the city looking for work -gap between rich and poor widens=riots ...
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The Roman Empire - Harrison High School

... – Agriculture is the most important industry in the empire; 90% of Romans farm. – Common coin, denarius, makes trade within empire easier – Rome has a vast trading network which includes China and India. – Network of Roman roads links the empire to Persia and Russia. ...
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Roman agriculture



Agriculture in ancient Rome was not only a necessity, but was idealized among the social elite as a way of life. Cicero considered farming the best of all Roman occupations. In his treatise On Duties, he declared that ""of all the occupations by which gain is secured, none is better than agriculture, none more profitable, none more delightful, none more becoming to a free man."" When one of his clients was derided in court for preferring a rural lifestyle, Cicero defended country life as ""the teacher of economy, of industry, and of justice"" (parsimonia, diligentia, iustitia). Cato, Columella, Varro and Palladius wrote handbooks on farming practice.The staple crop was spelt, and bread was the mainstay of every Roman table. In his treatise De agricultura (""On Farming"", 2nd century BC), Cato wrote that the best farm was a vineyard, followed by an irrigated garden, willow plantation, olive orchard, meadow, grain land, forest trees, vineyard trained on trees, and lastly acorn woodlands.Though Rome relied on resources from its many provinces acquired through conquest and warfare, wealthy Romans developed the land in Italy to produce a variety of crops. ""The people living in the city of Rome constituted a huge market for the purchase of food produced on Italian farms.""Land ownership was a dominant factor in distinguishing the aristocracy from the common person, and the more land a Roman owned, the more important he would be in the city. Soldiers were often rewarded with land from the commander they served. Though farms depended on slave labor, free men and citizens were hired at farms to oversee the slaves and ensure that the farms ran smoothly.
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