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Metabolic modeling of muscle metabolism identifies key reactions
Metabolic modeling of muscle metabolism identifies key reactions

... Objective: Dysregulated muscle metabolism is a cardinal feature of human insulin resistance (IR) and associated diseases, including type 2 diabetes (T2D). However, specific reactions contributing to abnormal energetics and metabolic inflexibility in IR are unknown. Methods: We utilize flux balance comp ...
Gluconeogenesis by Dr Tarek
Gluconeogenesis by Dr Tarek

... PC glycolysis is inhibited and gluconeogenesis is activited • During starvation, the priority is to conserve blood glucose for the brain and muscle. Thus, under these conditions, PK in the liver is switched off. This occurs because the hormone glucagon is secreted into the bloodstream and activates ...
Lipid and fatty acid metabolism in Ralstonia eutropha: relevance for
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... strains. An increase in the mol% of 3HHx monomer was also seen in PHA from fadB’ gene knockout strains, but this was due primarily to the decrease of mol% of 3HB monomer (Insomphun et al. 2013). These results suggest that the FadB gene products encoded in the different β-oxidation operons in R. eut ...
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... the middle of the twentieth century, biochemists had identified the intermediate substances in the metabolic pathway that converts the starch in seeds—a polysaccharide—into alcohol. In addition, they showed that each intermediate step in the pathway is catalyzed by a specific enzyme. In this chapter ...
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Characterization of cytochrome P450
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Scott et al. 2006
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Acid-Base Equilibria - Riverside Local Schools
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... MgATP 2 " hydrolysis. In steady state, lactate and protons are the end-products. The chemical origin of the proton is undoubtedly the carboxyl group present in lactate. This point can be overlooked by the above-mentioned approach, but it always holds true even if the respective stoichiometry may sec ...
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... such as baseline correction, chromatogram alignment, time-window setting and multivariate curve resolution (MCR) [12] were performed using custom scripts. Automatic peak detection and mass spectrum deconvolution with ChromaTof software were performed using a peak width set to 2 s. For the identifica ...
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... Hydrogen sulphide and volatile sulphur compounds Sulphur-containing compounds play a significant role in the flavour of wine due to their high volatility, reactivity and potency at low threshold values (Schutte, 1975; Rauhut, 1993). These compounds are responsible for off-flavours that have been des ...
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... was determined for four different fungi (Rhizopus arrhizus, Mortierella isabellina, Fusarium solani, Aspergillus niger). Carbon isotope ratios of fungi closely followed that of the substrates. Palmitic acid (C16:0), derived from phospholipids, did not display a large carbon isotope fractionation aga ...
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Butyric acid



Butyric acid (from Greek βούτῡρον, meaning ""butter""), also known under the systematic name butanoic acid, abbreviated BTA, is a carboxylic acid with the structural formula CH3CH2CH2-COOH. Salts and esters of butyric acid are known as butyrates or butanoates. Butyric acid is found in milk, especially goat, sheep and buffalo milk, butter, parmesan cheese, and as a product of anaerobic fermentation (including in the colon and as body odor). It has an unpleasant smell and acrid taste, with a sweetish aftertaste (similar to ether). It can be detected by mammals with good scent detection abilities (such as dogs) at 10 parts per billion, whereas humans can detect it in concentrations above 10 parts per million.Butyric acid is present in, and is the main distinctive smell of, human vomit.Butyric acid was first observed (in impure form) in 1814 by the French chemist Michel Eugène Chevreul. By 1818, he had purified it sufficiently to characterize it. The name of butyric acid comes from the Latin word for butter, butyrum (or buturum), the substance in which butyric acid was first found.
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