Download Digestion, Absorption of lipids

Survey
yes no Was this document useful for you?
   Thank you for your participation!

* Your assessment is very important for improving the workof artificial intelligence, which forms the content of this project

Document related concepts
Transcript
Digestion, Absorption of lipids
Dpt 4th
19 Aug, 2013
overview
Processing in stomach
• Lingual & gastric lipase starts digestion of
fatty acids with fewer than 12 carbons i.e. milk
in neonates
• Cystic fibrosis enzymes not able to reach
intestine leading to pancreatic insufficiency
• Emulsification of dietary lipids occurs in small
intestine
• Emulsification occurs by two simultaneous
processes
i) mechanical mixing by peristalsis
ii)detergent property of bile salts---
Degradation by pancreatic enzymes
TAG Degradation
• Lipase and esterase are the enzymes removes
fatty acids from carbon 1 and 3 of TAG
molecules forming 2-monoacylglycerol & free
fatty acids
• Colipase act as zymogen and restores the
activity of lipase
• Drug Orlistat-----inhibits gastric, pancreatic
lipases so decreases fat absorption
Cholesterol ester Degradation
• Cholesterol esterase produces cholesterol and
free fatty acids
Phospholipid degradation
• Phospholipase A2 removes one fatty acid
from carbon 2 of phospholipid leaving a
Lysophospholipid , remaining fatty acid at
carbon 1 is removed by lysophospholipase
leaving Glycerylphosphoryl base excreted in
feces
• In response for the presence of lipids,
1)Cholecytokinin a small hormone is produced
by cells of duodenum
• CCK acts on gall bladder and pancreas
allowing them to release bile salts and
digestive enzymes
2) Secretin, another peptide hormone produced
in response of low pH of chyme entering to
intestine
• Releases bicarbonate for appropriate pH of
digestive activity
Lipid absorption in intestinal mucosal
cells
• Primary products of lipid digestion (free fatty
acids, free cholesterol, 2-monoacylglycerol)
along with bile salts and fat soluble vitamins
forms micelles (soluble in the aqueous
environment of the intestinal lumen
• hydrophilic surface of the micelles facilitates
the transport of the hydrophobic lipids to
brush like membrane of intestine
Resynthesis
• Fatty acids converted to its activated form by
fatty acyl coA synthetase (thiokinase)
• 2-monoacylglycerol converted into TAG
through TAG synthase & other two enzyme
activities Monoacylglycerol Acyltranferase &
Diacylglycerol Acyltransferase
• Steatorhea
Lipid secretion from enterocytes
• Newly formed TAG and cholesterol esters are
hydrophobic in nature so they must be
packaged as lipid droplets composed of
phospholipids or apolipoprotein B-48
• This is necessary to increase its solubility and
stability
• Particles then released by exocytosis into
lymphatic vesicles, this lymph is called chyle
and particles named chylomicrons
Use of dietary lipids by the tissues
• Triacylglycerols in chylomicrons are broken
down into free fatty acids and glycerol by
lipoprotein lipase
• Fatty acids may be transported to blood or
associated with albumin until taken up by cells
• Glycerol is used by liver to produce glycerol-3phosphate which can enter to glycolysis or
gluconeogenesis
• Hyperlipoprotenemia