Download evaporated milk - Heartland Farms Dairy

314.965.1110
[email protected]
PRODUCT
EVAPORATED MILK | PRODUCT INFORMATION
PRODUCT
DIFINITION
Evaporated Milk
Evaporated Milk is produced by the partial
removal of water from pasteurized milk.
Evaporated milk contains added vitamin D such
that each fluid ounce contains 25 IU thereof within
the limits of good manufacturing practices.
Evaporated milk will conform to the applicable
provisions of the Federal Food, Drug and
Cosmetic Act and amendments thereto, and will
be of good flavor, high quality, free of
contamination, and without added preservative,
agents or chemicals.
Typical Compositional Range
ANALYTICAL
INFORMATION
MICROBIOLOGICAL
INFORMATION
PACKAGING
AND SHIPPING
SHELF LIFE
Note: This is a typical product
specification. Alternatives to the
standard are available upon request.
Total Milk Fat...................
Non-Fat Milk Solids...
Total Protein....................
Total Solids.......................
PH...........................................
Flavor and Color..........
6.5 – 8.0%
16.5 – 18.0%
5.5 – 6.5%
23.0 – 25.0%
6.0 – 6.8
White to off white
Standard Plate Count/g
Cloriform/g......................
10,000/g, maximum
10/g, maximum
Product is packaged in 1000-liter totes.
Product should be shipped between 30-40°F
14 days from manufacturing date when stored
below 45°F
HEARTLAND
FARMS
DAIRY & FOOD
PRODUCTS