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$ COUNTRY – Test 2 – Appendix
Appendix: Information about Gram staining
Hans Christian Gram, a Danish scientist, showed in 1884 that some microbes can be
stained with crystal violet dye and become purple (Gram positive species), while
others cannot retain this dye in their cell walls (Gram negative species). This is due to
important differences in cell wall chemistry.
Indeed Gram positive bacteria have a thick outer cell wall of Peptidoglycan (giant
molecules composed of amino acids and sugars) whereas in Gram negative bacteria
the peptidoglycan layer is rather thin with an outer membrane of lipid and
polysaccharide.
Cell structure of microorganisms
Gram positive cells
Gram negative cells
1 Cytoplasm; 2 Plasma membrane; 3 Peptidoglycan (murein) layer; 4 Outer membrane of
lipid and polysaccharide.
During the staining procedure, in Gram positive microorganisms the crystal violetiodine complex cannot subsequently be dissolved from the cells with decolorizing
agents such as alcohol or acetone. The cells remain blue-violet. In Gram negative
microorganisms the crystal violet-iodine complex is dissolved by alcohol or acetone
and the cells turn pink to red as a result of the coloring by Safranin solution.
Single culture Gram positive staining
Single culture Gram negative staining
1