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MOUTH Allows for the sense of taste Mastication of food Mixing food with saliva Ingestion Enzymes released into this part by accessory organ Produces bolus Initial site of the physical breakdown of food PHARYNX Serves as a passageway for air and food Peristalsis begins here Food is moved to the esophagus Also attached to larynx EPIGLOTTIS Directs food into the esophagus and out of the trachea ESOPHAGUS Passageway for food only – not air Leads to the stomach One of the organs that passes through the diaphragm Peristalsis occurs here CARIDIOESOPHAGEAL SPHINCTER Opens to allow food into the stomach STOMACH Temporary storage tank for food (4-6 hours) Contains HCl Connected to the small intestine Ability to stretch Lesser and Greater omentum are attached here Contain rugae Physical breakdown of food through churning Enzymes released here Chyme production PYLORIC SPHINCTER Opens to allow food into the small intestine SMALL INTESTINE Villi present Microvilli present Enzymes released into this part by accessory organ Enzymes produced here Plicae circulares found here Muscular tube beginning at the pyloric sphincter Ends at the illeocecal valve Suspended from the abdominal wall by the mesentery Site of nutrient absorption into the blood The body’s major digestive organ Attached to the stomach via the duodenum Attaches to the large intestine at the end of the ileum ILEOCECAL SPHINCTER Attaches to the large intestine at the end of the ileum LARGE INTESTINE Site of absorption of water No digestion occurs here Vitamin production occurs here Lining has haustra Large diameter tube Goblet cells produce mucus to lubricate the passage of feces Small intestine attaches at the cecum Appendix hangs from here Crosses over from abdomen to pelvis Also known as the colon Final passage of waste products and indigestible materia RECTUM Waste products waiting to be released here Ends with more than one sphincter, which are normally closed ANAL SPHINCTER Allows defecation