Download test ch14 digestion and metabolism

REVIEW DIGESTION AND METABOLISM 10 11
1. ___________ are acted on by amylase, maltose, and sucrase.
2. The vitamin associated with eye sight is _____.
3. The products of alcohol digestion enter the bloodstream largely through cells lining
__________.
4. Metabolic rate is relatively high in _____________ age group.
5. You have eaten a high complex carbohydrate meal. What enzyme will help you
digest the meal?
6. As the food in the stomach is repeatedly squeezed and mixed with gastric juice, it is
converted into semifluid consistency called:
7. _________________ causes severe epigastric pain; associated with prolonged storage
of bile in the gallbladder.
8. Of the simple sugars ___________ is most important because it is the sugar referred
to as blood sugar.
9. The molecule that serves as the major source of readily available body fuel is
_________.
10. The main chemical activity of the mouth is to start digestion of ___________.
11. The RDA for ____________ is 0.8g/ kg body weight.
12. The acidic contents of the small intestine are buffered by HCO3 in ___________
juice.
13. _______________- is important in building myelin sheaths and cell membranes.
14. _____________ is used to make the bulk of cell structure and functional substances
such as enzymes.
15. Most examples of these nutrients which are found largely in vegetables and fruits and
used as coenzymes, these nutrients are ___________.
16. Those structures in the small intestine that increase its surface area and thus aid in the
absorption of food are called ____________.
17. The ________________ stores and concentrates bile.
18. The sphincter between the esophagus and the stomach is the _________ sphincter
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19. Chemical digestion of protein is initiated in the ______________.
20. The main chemical activity of the mouth is to begin the digestion of ________.
21. In the absorptive phase of digestion , a comparison of blood entering and leaving the
liver shows that blood leaving the liver usually has fewer ingested ___________
substances.
22. The site production of gastrin is ______________.
23. ________________ is the structure that suspends the small intestine from the
posterior body wall.
24. _________ is the class of food significantly delays stomach emptying.
25. ______________ are the folds in the stomach mucosa
26. _________________ usually indicates liver problems or blockage of the biliary ducts
27. The protein molecules will be digested by enzymes secreted by the _________ liver
and small intestine.
28. ___________ waves are waves of muscular contractions that propel contents from
one point to another.
BE ABLE TO LABEL THE STOMACH, SMALL INTESTINGE, COMPLETE
DIGESTIVE SYSTEM, AND ALIMENTARY CANAL WALLS. ALSO BE ABLE
TO FIGURE OUT THE PERCENT FAT IN A FOOD, SEE EXAMPLE BELLOW.
Barbecue Chips have15 grams of fat, 3 grams of protein and 23 grams of
Carbohydrate.
Calaculate the following.
____________# calories protein
____________# calories fat
____________# calories CHO
____________ total calories
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____________% protein
____________% fat
____________% CHO
ANSWERS TO REVIEW DIGESTION
1. CARBOHYDRATES
2. A
3. STOMACH
4. infants
5. AMALAYSE
6. CHYME
7. GALL STONES
8. GLUCOSE
9. CARBOHYDRATE
10. Carbohydrate
11. PROTEIN
12. PANCREATIC
13. FAT
14. AMINO ACIDS (PROTEIN)
15. VITAMINS
16. Villia/MicrovilliI
17. GALL BLADDER
18. cardioespohageal
19. STOMACH
20. STARCH/ CHO
21. TOXIC
22. STOMACH
23. MESENTERY
24. FATS
25. RUGAE
26. JAUNDICE
27. STOMACH
28. PERISTALISIS
A:\REview DIGESTION AND METABOLISM.doc
A:\REview DIGESTION AND METABOLISM.doc