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Name:
Block:
Organic Polymer Workshee t
/16
Goal: to understand the structure and function of biological molecules
1. What is an organic compound? (1 mark)
2. The bonds that are broken when water vaporizes are:
a. ionic
b. bonds between water molecules
c. bonds between atoms of individual water molecules
d. polar covalent bonds
e. nonpolar covalent bonds
3. Which of the following terms includes all other in the list?
a. monosaccharide
b. disaccharide
c. carbohydrate
d. starch
e. polysaccharide
4. The molecular formula for glucose is C6H12O6. What would be the molecular formula for a polymer
made by linking ten glucose molecules by synthesis reactions?
a. C60H120O60
b. C6H12O6
c. C60H102O51
d. C60H100O50
e. C60H111O51
5. Which of the following statements concerning unsaturated fats is correct?
a. they are more common in animals than plants
b. they have double bonds in the carbon chains of their fatty acids
c. they generally solidify at room temperature
d. they contain more hydrogen than saturated fats
e. they have fewer fatty acid molecules per fat molecule
6. Draw a properly labeled amino acid. (4 marks)
7. Draw and label a nucleotide. (4 marks)
8. One of the digestive enzymes in the stomach is hydrochloric acid (HCl). Sometimes an excess of
HCl causes stomach discomfort. In such a case, a person may take an antacid such as magnesium
hydroxide (Mg(OH)2). Explain why Mg(OH)2 works to relieve the discomfort caused by the HCl. Hint:
write out the chemical equation to find the answer. (2 marks)
9. Proteins have four different structural shapes. What chemical property allows for this to occur?
(1 mark)