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Digestive
System
HCT II
Objectives

Label the pharynx, esophagus, stomach and small intestines

Explain the function of these digestive organs

Explain how food is absorbed into the body by the villi in the
small intestine

Describe how gastric juices act on food in the stomach
Pharynx (throat)




After food becomes
bolus it enters the
throat
This carries both air and
food.
Carries air to the
trachea
Carries food to the
esophagus
Esophagus



Muscular tube dorsal
(behind) the trachea
Receives bolus from the
pharynx and carries it to the
stomach
Relies on Peristalsis
(rhythmic involuntary
wavelike movements) of its
muscles to move food in a
forward direction
Stomach



Enlarged part of the
alimentary canal
Receives food from the
esophagus
Lined with a mucus
membrane containing folds
called rugae that disappear
as the stomach expands
Cardiac Sphincter




Circular muscle between the
esophagus and stomach
Closes after food enters the
stomach’
Prevents food from going back
up into the esophagus
What is it called when food
goes back up into the
esophagus?

Reflux
Pyloric Sphincter

Circular muscle between the
stomach and the small
intestine
Keeps food in the stomach
until it is ready to enter the
small intestine
How many hours does food
usually stay in the stomach?
1-4 hours

Gastric Juices



Produced by glands in the stomach
Converts food into a semifluid material called chyme
Juices contain HCL




Kill bacteria
Facilitates the absorption of iron
Activates the enzyme pepsin
Juices also contain



Lipase- begins the chemical breakdown of fats
Pepsin- starts protein digestion
Enzyme rennin- in infants only (aids in the digestion of milk)
Small Intestine

Coiled section of the
alimentary canal about 20 feet
long and 1 inch in diameter
NOT SO SMALL!!!

Receives food in the form of
chyme from the stomach.
Small intestine


Three sections
Duodenum



Jejunum


First 9- 10 inches
Bile from the liver, gallbladder and pancreatic juices enter
this section through ducts or tubes
About 8 feet long (the middle section)
Ileum



Final 12 feet
Connects with the large intestine at the cecum
Circular muscle called the ileocecal valve prevents food
from returning to the ilium
Functions of the small intestine

Completes digestion

Absorbs the products of
digestion into the blood
stream for use by our cells
 Intestinal
Juices
 Produced
by the small
intestine
 Contain
enzymes which break
down sugars



Maltase
Sucrase
lactase
 Also
contains the enzyme
peptidases, which completes
digestion of proteins.
 Bile
 liquid
from the liver and
gallbladder
 Emulsifies
or breaks
down fats
Why can fatty diets lead to
gallbladder disease?
Pancreatic Juices
 Liquid
that enters the small intestine from the
pancreas
 Contains enzymes that complete the process of
digestion
 Amylase- acts on sugar
 Trypsin and chymotrypsin- act on proteins
 Lipase- acts on fats
Villi



Fingerlike projections lining the walls of the small intestine
Allow food to be absorbed and taken into the bloodstream
Blood capillaries
 Absorb digested nutrients
 Carry to the liver for storage
 Release nutrients into the general circulation for use.
 Lacteals-pick
up digested fats and carry them to the
thoracic duct

Where does the thoracic duct take them to?
 ***
when food has completely passed through the
small intestine only wastes, water and indigestible
materials remain.