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FOOD JUSTICE IN AN AGE OF CRISIS Presentation for Food for All Conference Mark Fried October 15, 2011 HUNGER IS ON THE RISE FOOD PRICES DOUBLE BY 2030 WHO GETS TO EAT? WHERE ARE THE HUNGRY PEOPLE? CLIMATE DISASTERS CLIMATE AND FOOD PRODUCTION ARABLE LAND RUNNING OUT ECOLOGICAL FOOTPRINTS OF FOOD FOOD WASTE AND LOSS Source: Food and Agriculture Organization (FAO), 2011 SCRAMBLE FOR RESOURCES IN ONE SLIDE THREE MAJOR CHALLENGES 1. Sustainable Production – feed 9 billion people by 2050 without wrecking the planet 2. Equity – address appalling inequities, ending the chronic hunger that affects nearly 1 billion people 3. Resilience – scale-up our collective ability to manage risks and build resilience to shocks WHAT CANADA CAN DO Get serious about climate change • Radically reduce emissions • Secure a global deal on climate change Stop the biofuels boondoggle • Reorient tax breaks and subsidies Transform agriculture • Invest in smallholders • Reform large-scale farms Improve response to food crises • Reduce risks and build resilience • Support social protection THE FOOD SUPERPOWERS THE FARMING BARBELL For more information, visit: www.oxfam.ca/grow