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7th Cologne Process Engineering Institut für Anlagen- und Verfahrenstechnik Conference Institute of Chemical Process Engineering and Plant Design The 7th Cologne Process Engineering Conference will be held on January 22, 2016 Venue: TH Köln, Hörsaal 14 This year, presentations are related to new developments in food industry and correspond to one of the five conference topics: A) Enzymes in Food Technology - Production and Application B) Innovative Methods in Food Safety and Food Preservation C) Modification of Rheological and other Physical Properties with Functional Ingredients D) Methods to Avoid Conflicts in Raw Material Procurement Between Food Industry and Biorefineries (food vs. fuel) / Environmental Protection E) New Production Chains for Enhanced Requirements on Processed Food Furthermore, there will be a poster presentation covering the different fields of activity of the Institute of Chemical Process Engineering and Plant Design Conference Program F. Emde, HEINRICH FRINGS GmbH & Co. KG R. Anotho S. Geara Plenary Lecture: Food technology: from traditional foods to design and processing of innovative food Food Packaging and Safety: Bio-based materials and nanotechnology Bacteriophages and their application in food safety Coffee break and poster session S. Klein T. Thomzick D. Zscherper A. Hollstein A. Baalmann Producing analogue meat with textured vegetable proteins Production and evaluation of spirulina enriched white bread Stabilization of bioactive compounds in food for controlled gastrointestinal release Time 09:00 09:30 10:00 10:30 11:00 11:30 12:00 Poster Introduction 12:30 Lunch and poster session 13:15 Environmental protection by producing energy as hydrogen out of biomass Lactose-free dairy products: comparison of production chains 14:00 14:30 Coffee break and poster session 15:00 D. Michel High pressure treatment of packaged foods 15:30 A.-L. Mundorf Pressure change technology: A method to stabilize wine 16:00 Poster award 17:15 Coffee break, discussion and networking 17:45 End of conference 18:15 Contact: Prof. Dr.-Ing. Frank Rögener E-Mail: [email protected]
