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Biological Molecules Revised 8/30/2006 Compounds of Life Four Groups Carbohydrates  Lipids  Nucleic Acids  Proteins  Compounds of Life Carbohydrates Lipids/membranes Nucleic Acids Proteins  Sugars  Fatty Acids  Nucleotides  Amino Acids Carbohydrates  Sugars store energy in chemical bonds  Organisms break bonds to release energy  Contain C,H and O.  Ratio 1:2:1. Monosaccharides – Plants Galactose - Milk Fructose - Fruits Glucose Galactose Glucose Ring Galactose Ribose  Sugar of RNA D because the CH2OH Group is outside the ring Deoxyribose  Sugar of DNA Carbon to carbon single bond Monomers have a double bond The bond breaks and chain is formed Polymer Examples       Polyethylene plastic bottles, bags and toys Polypropylene indoor-outdoor carpeting, molded parts (not heart valves) Polyvinyl chloride vinyl fences, PVC pipes etc. Teflon cooking utensil coating, artificial joints and electrical insulation Polystyrene toys, Styrofoam and simulated wood furniture HOW bout’ that???? Sucrose Lactose Maltose Two D-glucose units Lipids  Glycerol + 3 Fatty Acids Saturated Fats  Single Bonds on Fatty Acid chain palmitic acid  No double bonds present  Carbon chain up to 24 in length  Dietary effect is increase in blood cholesterol level Monosaturated Fats  One Double Bond on Fatty Acid Chain Oleic Acid  Contain up to 24 carbon atoms  One double is present in the carbon chain  Dietary effect is little change in blood cholesterol level Polyunsaturated Fats  Many Double Bonds on Fatty Acid Chain Linoleic Acid  Carbon chain length up to 24  2 or more double bonds present  Dietary effect is decrease in blood cholesterol level Phospholipids Hydrophilic  polar (water loving) Hydrophobic  two non-polar (water fearing) Phospholipid Bilayer Aligned tail to tail. Hydrophobic region within membrane. Hydrophilic heads on the inner and outer surfaces of the membrane. DNA Deoxyribonucleic acid Genetic Code 3-D Structure Nucleotide  Deoxyribose (sugar)  Phosphoric Acid  Nitrogen bases     Adenine Thymine Guanine Cytosine 07_03_RNA _v_DNA.jpg Size and Shape Comparison of Proteins 20 Amino Acids Amino Acids Amino Acids Hydrophilic Hydrophobic Negative Charge Positive Charge Uncharged Polar Nonpolar Peptide Bonds  Proteins   are formed by peptide bonds Remove water Called dehydration Peptide Bonds