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Nutritional Management of the Cancer Patient Joel Mason, M.D. Associate Professor of Medicine and Nutrition, Divisions of Gastroenterology and Clinical Nutrition, Tufts University topics of discussion The extent of protein-calorie malnutrition (PCM) among cancer pts The clinical ramifications of PCM How to detect clinically significant levels of PCM Is it worthwhile addressing the issue in the cancer patient and, if so, how? Survey of 477 cancer patients: prevalence of protein-calorie malnutrition(PCM) site stomach esophagus pancreas colorectal head & neck lung breast ovary prostate uterus % malnourished (>10 loss of UBW) 89% 78 odds ratio of PCM with cancers 58 of digestive tract or head & neck 36 = 3.2 (C.I. 2.0-5.2) 52 31 10 25 17 31 overall = 30% Ann Oncol 2007 Adverse clinical consequences of weight loss in cancer: case-control and prospective cohort trials outcome diminished survival study Ann Surg. 2004; 240(4): 719 Am J Med 1980;69:491 Eur J Cancer 1998;34:503 Cancer 1999;86:519 Hepatogastro 1999;46:103 decreased response to chemoRx and XRT Arch Otolaryngol Head Neck Surg 1998;124:871–875 Eur J Cancer 1998;34:503 increased perioperative morbidity J Surg Oncol 1992;49:163 worse quality of life Eur J Cancer 1998;34:503 Adverse clinical consequences of weight loss in cancer: case-control and prospective cohort trials outcome diminished survival study Ann Surg. 2004; 240(4): 719 Am J Med 1980;69:491 Eur J Cancer 1998;34:503 Cancer 1999;86:519 Hepatogastro 1999;46:103 decreased response to chemoRx and XRT Arch Otolaryngol Head Neck Surg 1998;124:871–875 Eur J Cancer 1998;34:503 increased perioperative morbidity J Surg Oncol 1992;49:163 worse quality of life Eur J Cancer 1998;34:503 Factors that contribute to the development of protein-calorie malnutrition in the cancer patient Alterations in metabolism increases in protein catabolism inefficiency in energy consumption/increases in overall caloric expenditure Factors that contribute to the development of protein-calorie malnutrition in the cancer patient Alterations in metabolism Alterations in physiology increases in protein catabolism inefficiency in energy consumption/increases in overall caloric expenditure malabsorption/maldigestion due to tumor or to therapy constipation/gastrointestinal dysmotility due to surgical ablation of autonomic innervation of gut or to narcotics and sedatives Insufficient dietary intake suppression of appetite o o o mediated by cytokines, other humoral factors mediated by emotional depression mediated by loss of taste sensation (neural destruction, drug effects, paraneoplastic syndrome) learned aversion to eating due to adverse symptoms nausea, vomiting, other symptoms due to surgery, radiation, or chemotherapy Physical impairment of deglutition effects on chewing or swallowing mechanisms reduction in saliva production (tumor invasion, effects due to surgery, radiation, or drugs) mass effect of tumor radiation- or chemotherapy-induced mucositis surgical interruption of swallowing mechanism normal body protein pool catabolism synthesis amino acid pool gluconeogenesis + urea (~250 gms protein/day) dietary replacement Wasting in cancer body protein pool catabolism synthesis (up to ~700 gms protein/day) amino acid pool gluconeogenesis + urea dietary replacement Protein-calorie malnutrition: a body compartment perspective Simple starvation Fat mass +++ somatic lean mass + visceral lean mass +/- Wasting in cancer +++ +++ +/++ Relationship Between Body Weight Loss and Loss of Total Body Protein Weight loss (%) 95% Confidence limits for protein loss (%) in 100 patients 5 11.2-16.8 10 15.2-20.8 15 19.2-24.8 20 23.0-29.0 25 26.8-33.2 >10% unintentional loss of usual body weight: a convenient and suitable means of defining substantial malnutrition Associated with a 15-20% loss of body cell mass Beyond this threshold, physiologic functions are adversely affected Beyond this threshold, clinical outcomes are also significantly worse Men Women Height (cm) Ideal creatinine (mg) height ideal creatinine 157.5 1,288 147.3 830 160.0 1,325 149.9 851 162.6 1,359 152.4 875 165.1 1,386 154.9 900 167.6 1,426 157.9 925 170.2 1,467 160.0 949 172.7 1,513 162.6 977 175.3 1,555 165.1 1,006 177.8 1,596 167.6 1,044 180.3 1,642 170.2 1,076 182.9 1,691 172.7 1,109 185.4 1,739 175.3 1,141 188.0 1,785 177.8 1,174 190.5 1,831 180.3 1,206 193.0 1,891 182.9 1,240 Creatinine-height Index: a measure of skeletal muscle mass and a means of detecting PCM •calculation: 24 hour urinary creatinine/ideal value for height and gender •values <80% of ideal = moderateto-severe PCM JPEN J Parenter Enteral Nutr 1977;1:11–22 Alterations in Energy and Protein Metabolism During Wasting in Cancer: Mediators 1. Cytokines: immune cells activated by neoplasm: TNF-, interleukin-1, 2 and 6, gamma-interferon 2. Proteolysis-inducing factor* • • 3. peripheral lipolysis and hepatic lipogenesis energy expenditure, increased proteolysis glycoprotein produced by the cancer cells, found in urine of cachectic cancer pts but not those w/o cachexia, and not those whose cachexia is due to other diseases ? reproducibilty Lipid-mobilizing factor# • • • peripheral lipolysis (release of fatty acids and glycerol) peripheral lipogenesis produced both by neoplastic cells, which can also stimulate its expression in adipocytes *Nature 1996;379:739–742 *Br J Cancer 2001;84: 1599-1601 #Proc Natl Acad Sci USA 2004;101: 2500-05 How does one determine whether a given patient warrants intensive nutrition support? How does one determine whether a given patient warrants intensive nutrition support? *using whatever practical means is necessary to adequately meet the nutritional needs of the patient Under what conditions does ‘aggressive nutrition support’ benefit the cancer patient: an evidence-based approach The malnourished patient about to undergo major surgery A patient (malnourished or not) about to undergo bone marrow transplantation A patient about to undergo XRT or chemotherapy* *improved quality of life proven but not a decrease in morbidity or mortality Cumulative Incidence of Complications Within 30 Days After Randomization: VA Cooperative Study NONE MILD MODSEVERE 12.5% 23.6 20 19.4 5.3 42.9 relative risk 0.53 1.03 0.12* p value 0.20 1.00 0.03 95% confidence int. 0.22-1.28 0.63-1.69 0.02-0.91 non-infectious complications TPN group control group Adapted from: New Engl J Med 1991;325:525 A randomized clinical trial of perioperative TPN in malnourished patients with GI cancers undergoing curative resection, n=90 non-infectious cx’s TPN* 12% Control 34% mortality 0% 11% *10 days of pre-op tpn/9 days of postop tpn versus ad lib pre-op/1000 kcal/d + 85 g protein/d postop p = 0.05 J Parent Ent Nutr 2000;24: 7 p = 0.02 Similarly, in a RCT of 124 pts undergoing curative resection hepatocellular CA, the group receiving pre- + postop TPN had a RR of overall cx’s of 0.66 (CI=0.45-0.96), and a RR of infectious cx’s of 0.57 (CI=0.34-0.96). NEJM 1994;331:1547 Does use of TPN (vs. no nutritional support) in ill patients benefit their hospital course: a meta-analysis of 26 randomized controlled trials major complications All subjects Malnourished mortality RR = 0.84 (0.64-1.09) 1.03 (0.81-1.31) 0.52 (0.30-0.91)** 1.13 (0.75-1.71) **TPN possesses significant benefit J.A.M.A 1998;280:2013 Enteral vs. parenteral nutrition in malnourished cancer patients: a multicenter trial 317 malnourished patients about to undergo curative resection for GI cancers at 10 centers, randomized to isocaloric and isonitrogenous regimens, to begin within 24 hours after surgery enteral parenteral overall postop cx’s infectious cx’s 34%, RR=0.7, p<0.01 16%, RR=0.59, p<0.02 49 27 postop LOS 13.4 d, p<0.01 15.0 Lancet 2001;358:1487 ‘Aggressive’ nutritional support in cancer patients: additional features 1. Initiating nutritional support prior to surgery (typically >7 days) is superior to starting postoperatively. If the latter is pursued, nutritional support must begin within 24 hours after surgery to demonstrate a benefit. 2. Studies with stable isotopic labelling of amino acids demonstrate that significant and substantial improvements of protein synthesis are achieved in patients with cancer 3. Studies in animals show tumor growth can be stimulated by provision of nutrition (and human studies confirm increased proliferation in the tumor) but this should not present a problem if patient is undergoing curative Rx, and may even present an advantage Characteristics of ‘immunomodulatory’ enteral formulas (Impact, Immun-Aid) functions delivers nutritional requirements modulate immune system (‘neutraceutical’) nutritional ingredients present in pharmacologic quantitites arginine Ω-3 fatty acids glutamine nucleotides *Impact Advanced Recovery is the only product that can be used orally A meta-analysis of malnourished cancer patients undergoing elective surgery 9 randomized controlled trials, conducted 1992-1999, comparing preop use of IEFs to standard enteral formulas mortality infections hospital stay 0.99 (0.42-2.34) 0.53 (0.42-0.68)* -3.4d (-4.6--2.2)* JAMA 2001;286:944 In a large RCT (n=305), pre-operative administration with 1 L/day for 5 days prior to surgery was as effective in reducing postop infections and LOS as same regimen given for additional 9 days after surgery. Both were far superior to standard IV therapy. Conducted in pts with <10% weight loss! Gastroenterology 2002; 122:763 Summary Protein-calorie malnutrition is common amongst cancer patients and is associated with poorer outcomes. GI and head & neck cancers have the highest prevalence The cause of the malnutrition is multifactorial but, like malnutrition in the acutely ill patient, it is characterized by disproportionate contraction of lean mass Stratification of the cancer patient by nutritional status is easily done, and is constructive since the provision of aggressive nutritional support will improve outcomes in select groups of malnourished patients The use of immunoenhancing formulas is indicated in malnourished preoperative cancer patients since it diminishes perioperative complications