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Biofuels, Food Security and Environmental Sustainability: Global Challenges and Opportunities Daniel G. De La Torre Ugarte The Politics of Food Conference September 22 - 24, 2008 Raleigh, NC Agriculture and Poverty Developing world 5.5 billion people 2.5 billion are in households involve in Ag 1.5 billion are smallholder households 800 million people food insecure 80% of food insecure people are in rural areas In many developing countries: >50% of employment >25% of GDP Increase in GDP from Ag is twice more efficient for poverty reduction than any sector Long term trend in agricultural commodity prices 30+ years of declining and or flat prices Source: International Financial Statistics Online, IMF February 10,2008. Except for real price in 2007, which is estimated by author. Agricultural commodity prices and Food Security Global Anthropogenic GHG Emissions Source: Fourth Assessment Report, IPCC (2007) (a) Global annual emissions of anthropogenic GHGs from 1970 to 2004. (b) Share of different anthropogenic GHGs in total emissions in 2004 in terms of CO2-eq. (c) Share of different sectors in total anthropogenic GHG emissions in 2004 in terms of C0 2-eq (Forestry includes deforestation.) GHG for ag and forestry is to address the 31% of annual emissions coming. If we take care of this we take care of 0.26% Searchinger, et al. Grains for Feed and Fuel Use 700,000 600,000 Feed long term driver of ag. demand 000 tons 500,000 400,000 300,000 Developing countries are reproducing diet of the west based on high content of animal protein 200,000 Biofuels demand, the straw that broke the camel’s back 100,000 0 1995 1996 1997 1998 1999 2000 2001 2002 2003 2004 2005 2006 2007 2008 World Feed Demand Feed Demand minus USA Source: OECD-FAO Agricultural Outlook 2007-2016 - OECD © 2007 - ISBN 9789264025097 Fuel Demnd Source: USDA Corn Wheat Rice 20 06 / 20 04 / 20 02 / 20 00 / 19 98 / 19 96 / 19 94 / 19 92 / 19 90 / 19 88 / 19 86 / 19 84 / 19 82 / 19 80 / 19 78 / 07 05 03 01 99 97 95 93 91 89 87 85 83 81 79 Percent of total use Biofuels Expansion took-off when world inventories were declining 0.36 0.30 0.24 0.18 0.12 0.06 0.00 Public Spending in Agriculture has stagnated and it is the least where is needed the most The story thus far: Increase in agricultural commodity prices is structural (consumption pattern) and policy driven Biofuels are “the straw that broke the camel’s back Current industrial agricultural system is not sustainable; biofuels sustainability largely depend on the way feedstock are produced Today’s agricultural economic, environmental, and social problems are not caused but exacerbated by biofuels. The Question is Under which conditions biofuels can be an opportunity for: Poverty reduction Climate change / environmental benefit Energy crisis / energy independence Increased Ag prices could drive new investment into agriculture Type on investment matters. A LOT ! Trade off Between Agricultural Prices and Food Security Ag Prices Increase in ag. prices is not necessarily a bad for food security, specially if coming from low prices P1 P0 % Food Security Expand the Impact of Higher Prices in Food Security Ag Prices Investments directed to improve share of high prices capture by farmers would improve food security P1 P0 % Food Security Strategy for Poverty Reduction Increase farmers ability to capture larger share of higher prices: Invest in farmers’ access to markets, improving marketing & distribution systems Improve product quality Democratize access to land, water and productive resources Invest in research and extension to improve productivity to supply the now profitable local market Implement programs to ensure access to food for vulnerable population Trade-off Between Agricultural Prices and Environmental Cost Ag Prices P1 P0 Under current agricultural practices and food consumption patterns, an increase in ag prices could accelerate environmental costs Environmental Cost Higher Ag Prices Create Conditions to Invest in reducing Environmental Cost Ag Prices Investment in agricultural technologies less intensive in fossil inputs, and in tune with local soil and food habits would reduce environmental cost of agriculture P1 P0 Environmental Cost Strategy for Climate Change Drastically change diet composition towards more efficient sources of protein and food from local origin Invest in Research & Extension oriented to: Reduce use of fossil based inputs in agriculture Improve management practices which increase the environmental performance of production agriculture Ensure the best use of soils and landscape Recuperate the complementarity of crop and livestock activities in the farm Integrate GHG emissions and other environmental impacts into farmers balance sheet Institutional Investment Strengthen land property rights and enforcing mechanisms to protect small holders Re-develop domestic institutionality to support transformation of agriculture International food reserve system Global coordination of biofuel development Concluding Remarks If nothing is done, missed opportunity for poverty reduction, agriculture, and climate change Biofuels could result in a massive transfer of resources to the ag sector, specially in the South. Biofules provides the profitability to invest in agriculture and radically change what, how, and where we produce Countries could benefit from biofuels without producing them Thanks ! Bio-based Energy Analysis Group http://beag.ag.utk.edu/ Agricultural Policy Analysis Center http://agpolicy.org/ Department of Agricultural Economics, Institute of Agriculture University of Tennessee http://www.agriculture.utk.edu/