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					Final Exam Review ACCELERATED BIOLOGY SECOND SEMESTER Unit 9 – DIGESTION and EXCRETION  Label the diagram below and provide functions for each part. oral cavity esophagus liver gall bladder large intestine appendix anus stomach pancreas small intestine rectum Unit 9 – DIGESTION and EXCRETION            Oral cavity – mechanical digestion and chemical breakdown of starch (amylase) Esophagus – peristalsis moves food to stomach Liver – produces bile, converts glucose  glycogen Gall bladder – stores bile Stomach – mechanical breakdown of all food, chemical breakdown of proteins (pepsin) Pancreas – secretes enzymes amylase, protease, and lipase Small Intestine – absorption of all nutrients Large Intestine – water absorption Appendix – no known function! (vestigial structure) Rectum – solid waste is stored Anus – solid waste is eliminated Unit 9 – DIGESTION and EXCRETION  Explain the difference between chemical and mechanical digestion. Name two places where each occurs.  Mechanical – food is broken into smaller pieces  Occurs in the mouth (chewing) and stomach (churning)  Chemical – Macromolecules are broken down into their building blocks by enzymes (carbohydrates  simple sugars)  Proteins are broken down in the stomach  ALL biomolecules are chemically broken down in the SI Unit 9 – DIGESTION and EXCRETION  Why is the pH of the stomach acidic?  Pepsin, the enzyme that breaks proteins into amino acids, works best at a low pH. Unit 9 – DIGESTION and EXCRETION Organ Type of Digestion What Macromolecule is digested? What enzymes are used? Mouth mechanical and chemical starch amylase Stomach mechanical and chemical proteins pepsin all sucrase (sucrose) maltase (maltose) lactase (lactose) amylase (starch) protease (proteins) lipase (lipids) Nuclease (nucleic acids) Small Intestine chemical Unit 9 – DIGESTION and EXCRETION  List/describe three specific functions carried out by the large intestine 1. absorbs minerals & water 2. a colony of bacteria live in the colon and help the body synthesize many compounds you cant get from food  Vitamin K  Several B vitamins 3. the rectum (last part of the colon) stores solid waste until you find a socially acceptable time and place!  Unit 9 – DIGESTION and EXCRETION Describe the role of each of the following in digestion.  hydrochloric acid – lowers pH of stomach so Pepsin can chemically break down proteins  bile – emulsifies lipids (breaks them into smaller pieces, increases surface area)  sodium bicarbonate – raises pH in the duodenum so enzymes there can work  mucus – moistens food so it is easier to mechanically breakdown and swallow Unit 9 – DIGESTION and EXCRETION  In the chart, list all the enzymes that digest each macromolecule. Macromolecule All enzymes that digest them Carbohydrates Complex Carbs amylase  starch (mouth) Simple Sugars Sucrase  sucrose (small intestine) Maltase  maltose (small intestine) Lactase  lactose (small intestine) Proteins Pepsin (stomach), protease (small intestine) Lipids Lipase (small intestine) Nucleic Acids Nuclease (small intestine) Unit 9 – DIGESTION and EXCRETION  Explain where chemical digestion occurs for each of the     nutrients. Carbohydrates –  mouth (amylase  starch)  small intestine (sucrase, maltase, lactase  simple sugars) Proteins –  stomach (pepsin)  small intestine (protease) Lipids –  small intestine (lipase) Nucleic acids –  small intestine (nuclease) Unit 9 – DIGESTION and EXCRETION  Where does chemical absorption and water absorption take place?  chemical absorption – small intestine  water absorption – large intestine Unit 9 – DIGESTION and EXCRETION  What is the function of the villi?  Increases the surface area so more absorption can take place Unit 9 – DIGESTION and EXCRETION  How is the health of an individual with anorexia or bulimia affected?  Anorexics – starve themselves and/or over exercise  may never mature sexually or stop menstruating  body temperature and pulse are low  hair thin and dry  resistance to infection drops  Bulimics – binge and then purge (vomiting or using laxatives)  purging remove salts  muscle weakness, kidney disease  vomiting destroys tooth enamel Unit 9 – DIGESTION and EXCRETION  What is excretion?  Process that rids the body of toxic chemicals, excess water, salts, carbon dioxide, and maintains osmotic (water) and pH balance Unit 9 – DIGESTION and EXCRETION  Label the diagram of the urinary system with the following: kidney, urinary bladder, ureter, urethra. Also, give the function(s) of each part. kidney ureter urinary bladder urethra Unit 9 – DIGESTION and EXCRETION     kidney – excretes nitrogen wastes, salts, water, and other substances in urine  composed of ~ 1 million microscopic units called a nephron urinary bladder – stores urine (expands) ureter – tube that takes urine from the kidney to the urinary bladder to be stored urethra – Urine is emptied through the urethra Unit 9 – DIGESTION and EXCRETION  What is a nephron?  functional unit of the kidney  each kidney contains ~1,000,000 nephrons! (yes, they are microscopic) Unit 9 – DIGESTION and EXCRETION  What is the job of a nephron?  This is where filtration, reabsorption, and secretion take place! Unit 9 – DIGESTION and EXCRETION  List the 3 different phases that occur as blood flows through a nephron and explain what happens during each phase  filtration – blood pressure inside the capillaries forces fluid containing water, salt, glucose, amino acids, and urea into the hollow interior of Bowman’s capsule. This fluid is called filtrate.  reabsorption – as the filtrate passes through the renal tubules useful molecules; glucose, ions, and some water, is reabsorbed  secretion – when substances pass from the blood into the filtrate. This eliminate toxic substances from blood Unit 9 – DIGESTION and EXCRETION  List the 3 different phases that occur as blood flows through a nephron and explain what happens during each phase Unit 9 – DIGESTION and EXCRETION  What 3 substances are found in urine? 1. 2. 3. 4. urea water salt (excess vitamins) Unit 9 – DIGESTION and EXCRETION  Write T for True, F for false. Correct the false statements to make them true.  FALSE The renal artery takes clean blood away from the kidney.  TRUE The function of the kidney is to maintain homeostasis by regulating the amount of sugar, salt, water, amino acids, and urea present in the blood.  TRUE Excretion is necessary because an organism is constantly producing waste material. Unit 11 - PLANT REPRODUCTION AND DEVELOPMENT  Describe the evolution of modern plants from green algae. Include the challenges that plants faced living on land.  Challenges of life on land include: 1. obtaining resources from two places at once • light and CO2 found above ground • water and minerals found below ground. 2. staying “afloat” in air 3. maintaining moisture 4. reproducing without water Unit 11 - PLANT REPRODUCTION AND DEVELOPMENT  What are the adaptations that allowed plants to survive on land. 1. 2. 3. 4. vascular system (xylem and phloem) lignin: chemical that hardens the plants’cell walls cuticle and stomata production of gametes in protective cells  sperm travel within pollen  embryos are eventually dispersed as seeds, enclosed in protective coats Unit 11 - PLANT REPRODUCTION AND DEVELOPMENT  Complete the following table with an appropriate YES or NO in each box. Bryophytes Pterophytes Gymnosperms Angiosperms Need water for fertilization? Yes Yes No No Vascular tissue? No Yes Yes Yes Pollen? No No (spores) Yes Yes Seeds? No No Yes Yes Fruit? No No No Yes Unit 11 - PLANT REPRODUCTION AND DEVELOPMENT  Conifers produce seeds in CONES and angiosperms produce seeds in FRUITS. Unit 11 - PLANT REPRODUCTION AND DEVELOPMENT  Label the parts of a flower including: stigma, style, ovary, pistil, anther, filament, petal, sepal, ovule, egg. Unit 11 - PLANT REPRODUCTION AND DEVELOPMENT  Label the parts of a flower including:           stigma – top, sticky portion of the pistil that receives the pollen style – long tube of the pistil that leads to the ovary ovary – where fertilization occurs (becomes the fruit) pistil – female reproductive structure (stigma, style, ovary) anther – produces pollen filament – supports the anther petal – bright and colorful to attract pollinators sepal – protects the flower as a bud ovule – where fertilization occurs (develops into the seed) egg – unite with sperm inside ovule to form zygote Unit 11 - PLANT REPRODUCTION AND DEVELOPMENT  Name one advantage and one disadvantage of self–pollination.  advantage – easier (pollen does not need to be transported far)  disadvantage – offspring are clones of the parent; no genetic variation Unit 11 - PLANT REPRODUCTION AND DEVELOPMENT  Name one advantage and one disadvantage of cross–pollination.  advantage – genetic variation  disadvantage – pollen needs to be transported from one plant to another (insects, birds, bats, wind) Unit 11 - PLANT REPRODUCTION AND DEVELOPMENT  How are plants pollinated? fertilized? What happens first?  Pollination – Pollen is transferred by wind, water, insects, birds, bats  Fertilization – When pollen lands on the stigma, a long pollen tube develops, allowing the sperm to travel down the style to the ovary, and fertilize an egg inside the ovule!  Pollination occurs first! Unit 11 - PLANT REPRODUCTION AND DEVELOPMENT  Explain the difference between pollination and fertilization.  Pollination – Pollen is transferred from the anther (male) to the stigma (female)  Fertilization – When egg and sperm unite. Occurs inside the ovule. Unit 11 - PLANT REPRODUCTION AND DEVELOPMENT  What is necessary for germination to occur?   water proper temperature Unit 11 - PLANT REPRODUCTION AND DEVELOPMENT  What is a tropism? growth of plant in a certain way in response to a stimulus  towards stimulus (+)  away from stimulus (–)  Name and describe three types of tropisms.  phototropism – towards or away from light  shoots grow towards light (+)  roots grow away from light (–)  gravitropism – towards or away from gravity  shoots grow against the force of gravity (–)  roots grow with the force of gravity (+)  thigmotropism – response to physical contact  vines coil around a trellis to grow upward  Unit 11 - PLANT REPRODUCTION AND DEVELOPMENT  What is transpiration and how does it affect photosynthesis?  Transpiration – The evaporation of water out of a plant. Water is a reactant in photosynthesis! Unit 11 - PLANT REPRODUCTION AND DEVELOPMENT  What are the functions of the following plant parts:      roots – absorb water, anchor the plant stem – supports the leaves leaves – main site for photosynthesis xylem – transports water up from roots phloem – transports sugar Unit 11 - PLANT REPRODUCTION AND DEVELOPMENT  Explain the difference between sexual and asexual reproduction.  asexual – most plants reproduce asexually  does not require fertilization  faster and requires less energy  results in clones of the parent plant  sexual – usually requires two parent plants  generates diversity in offspring  flowers are the reproductive structures in angiosperms Unit 11 - PLANT REPRODUCTION AND DEVELOPMENT  Explain 3 types of vegetative propagation.  stolon – above ground runners that bud into new plant  rhizoids – specialized stems that grow underground Unit 11 - PLANT REPRODUCTION AND DEVELOPMENT  Label and provide the function of each part of the leaf. cuticle A upper epidermis B palisade C mesophyll spongy D mesophyll lower epidermis E guard cells AB AC xylem and pholem Unit 11 - PLANT REPRODUCTION AND DEVELOPMENT  Label and provide the function of each part of the leaf.       cuticle – waxy coating that prevents water loss epidermis – thick outer layer for protection palisade mesophyll – tightly packet layer of cells that contain a lot of chloroplasts and is the main site for photosynthesis spongy mesophyll – loosely packed cells that can absorb water guard cells – regulate the opening and closing of the stoma vascular tissue – transports water, mineral nutrients, and organic molecules between the roots and shoots xylem – water  phloem – sugar  Unit 12 – ECOLOGY  Order the following terms from least to most complex:  organism  population  community  ecosystem  biosphere Unit 12 – ECOLOGY  Distinguish between biotic and abiotic factors and give example of each.  abiotic – nonliving parts of the environment  ex) temperature, light, pH, minerals, rocks  biotic – living parts of the environment  ex) plants, animals, bacteria, fungi Unit 12 – ECOLOGY  What happens to energy as it is passed along a food chain.  every time energy is passed from one organism to another 10% is passed on and 90% is lost to the environment in the form of heat Unit 12 – ECOLOGY  Why are there fewer predators in the woods than producers?  As you move up the trophic levels, there is less energy available Unit 12 – ECOLOGY  Explain why most populations tend to stay constant. Is the human population different?  They have reached their carrying capacity. Organisms are in constant competition for limited resources.  Yes. The human population is still experiencing exponential growth. This can not continue forever. At some point, it will need to level off. Unit 12 – ECOLOGY  What is biological amplification (magnification)?  As toxins (DDT for example) move up the food chain, they become more concentrated at higher trophic levels Unit 12 – ECOLOGY  Distinguish between a food pyramid, web, and chain. Show an example of each. What happens to the amount of energy and mass available at each level?     Food chain – shows a single of energy Food web – shows ALL of the feeding relationships within the ecosystem. It is a complex system of many interlocking food chains. Food Pyramid – shows the organisms that occupy each tropic levels Every time energy is transferred, 10% is passed on and 90% is lost to the environment in the form of heat. Biomass also decreases as you move up the trophic levels. Unit 12 – ECOLOGY  Distinguish between a food pyramid, web, and chain. Show an example of each. What happens to the amount of energy and mass available at each level? Unit 12 – ECOLOGY  Define the following terms:       Producer – plants (autotrophs) Herbivore – animals that eat only plants Primary consumer – herbivore Secondary consumer – the second consumer Carnivore – animals that eat only meat Omnivore – animals that eat both plants and meat Unit 12 – ECOLOGY  Describe what acid rain is, how it is formed, its impact on bodies of water, and its impact on living organisms.    sulfur dioxide (released from smokestacks) combines with water vapor in the atmosphere to form sulfuric acid rain and and snow carry the sulfuric acid back to earth in the form of acid rain lowers the pH of soil and ponds  inactivates or destroys organism’s enzymes Unit 12 – ECOLOGY  What are the causes of global warming?  Increased greenhouse gases – CO2, NO2, methane, water vapor  due to human activity  burning fossil fuels  deforestation • trees take in CO2  agriculture • livestock like cows produce methane! (burps and farts!) Unit 12 – ECOLOGY  What are the impacts of global warming?      increased average surface temperatures melting glaciers and polar ice caps rise in sea levels (could flood coastal cities bleaching of coral reefs change weather patterns  increase number and severity of floods, droughts, storms Unit 12 – ECOLOGY  What are the causes of ozone depletion?  chlorofluorocarbons (CFC’s)  used in refridgerators, spray cans, and AC units Unit 12 – ECOLOGY  What are the impacts of ozone depletion?  increased exposure to UV radiation from the sun that can lead to:  skin cancer  eye problem (cataracts)  weakened immune system
 
									 
									 
									 
									 
									 
									 
									 
									 
									 
									 
									 
									 
									 
									 
									 
									 
									 
									 
									 
									 
									 
									 
									 
									 
									 
									 
									 
									 
									 
									 
									 
									 
									 
									 
									 
									 
									 
									 
									 
									 
									 
									 
									 
									 
									 
									 
									 
									 
									 
									 
									 
									 
									 
									 
                                             
                                             
                                             
                                             
                                             
                                             
                                             
                                             
                                             
                                             
                                            