Download Animal Digestion

Animal Digestion
Intro to Agriculture
AAEC – Paradise Valley
Spring 2015
Credit the University of Kentucky for some of slides in the
presentation for this class
Definition of Digestion


The breakdown of food by the digestive
system (tract) in preparation for
absorption and utilization by the animal.
The breakdown of complex materials
into their constituent parts so the
nutrients can be absorbed and
metabolized in the body.
Introduction

Three (3) basic types of digestive systems:
► Monogastric – simple stomach.
► Ruminant (cranial fermentor) – multi-compartmented
stomach.
► Hind gut (caudal) fermentor – simple stomach, but
very large and complex large intestine
Types of Digestive Systems
Monogastrics
Chickens
Pigs
Turkeys
Dogs
Cats
Ruminants
Beef Cattle
Hind Gut
Fermentors
Dairy Cattle
Horses
Goats
Sheep
Deer
Rabbits
Ostrich
The Functional Anatomy of the
Monogastric Digestive Tract
Digestive Tract - Pig
Liver
Pancreas
Rectum
Esophagus
Stomach
Colon
Small intestine
(jejunum, ileum)
Organs of the Digestive System
– Monogastrics –

Mouth
► Mechanical breakdown of foodstuffs by chewing
(reduces particle size, increases surface area for
action of enzymes).
► Saliva added as a lubricant and, in some species,
contains amylase to begin starch digestion.

Esophagus
► Tube connecting the mouth to
the stomach.
Organs of the Digestive System
– Monogastrics –

Stomach
► Enzymatic digestion of proteins begins.
► Foodstuffs reduced to liquid form.

Liver
► Center of metabolic activity in the body.
► Major role in digestive process is to provide bile salts to
small intestine (needed for digestion and absorption of
fats).
Organs of the Digestive System
– Monogastrics –

Pancreas
► Provides a potent mixture of digestive enzymes to the
small intestine to help in digestion of fats,
carbohydrates, and proteins.

Small Intestine
► 3 sections – duodenum, jejunum, ileum
► Site of final stages of chemical enzymatic digestion.
► Where almost all nutrients are absorbed.
Organs of the Digestive System
– Monogastrics –

Large Intestine
► 3 sections – cecum, colon, rectum
► Site of water absorption from G.I. tract.
► Bacterial fermentation occurs (production and
absorption of volatile fatty acids).

Somewhat limited in monogastrics
► Feces formed.
Digestive Tract - Poultry
Gall bladder
Gizzard
Liver
Cecum
Esophagus
Crop
Proventriculus
Cloaca
Pancreas
Large intestine
Duodenum
Small intestine
(jejunum, ileum)
Organs of the Digestive System
– Monogastrics –
Specialized Organs in Poultry

Beak
► No lips, no teeth, and no chewing.

Crop
► Out-pocketing of the esophagus that provides
storage for consumed food.
► Foodstuffs moistened and softened (little if any
digestion).
Organs of the Digestive System
– Monogastrics –
Specialized Organs in Poultry
(continued)

Proventriculus
► Glandular stomach where the first significant
amount of digestive juices are added.

Gizzard
► A muscular organ used to grind and break
up food.
► May contain grit (small stones) eaten by
animal.
Organs of the Digestive System
– Monogastrics –
Specialized Organs in Poultry (continued)

Cloaca
► Common chamber into which the digestive, urinary,
and reproductive tracts open.

When fecal material is excreted, the cloaca folds
back at the vent allowing the rectal opening of
the large intestine to push out, closing the
reproductive tract opening.
Specialized Poultry Organs
Crop
Gizzard
Cloaca
Proventriculus
Digestive Process - Monogastrics
Proteins
Fats
MOUTH
Starch
amylase
Maltose
STOMACH
proteases
Peptides
SMALL
INTESTINE
amylase
maltase
bile salts
lipases
peptidases
Amino
acids
= main site of absorption
Fatty
acids
Glucose
The Functional Anatomy of the
Ruminant Digestive Tract
Digestive Tract – Beef Cattle
Small intestine
Rectum
Rumen
Pancreas
Omasum
Esophagus
Large
intestine
Reticulum
Cecum
Liver
Gall
bladder
Abomasum
Organs of the Digestive System
– Ruminants –


Mouth, esophagus, liver, pancreas, gall bladder,
small intestine, and large intestine have
functions similar to monogastrics.
Stomach
► Structure and function of the stomach is the major
difference between monogastrics and ruminants.
► Multi-compartmented stomach – rumen, reticulum,
omasum, abomasum.
Parts of the Ruminant
Stomach

Rumen:
► Large, anaerobic fermentation vat.
Rumen Capacity
Species
Normal capacity
Maximum capacity
Cow (1000 lb)
25-30 gallons
55-60 gallons
Ewe (150 lb)
3-5 gallons
5-10 gallons
Parts of the Ruminant Stomach

Rumen
(continued):
► Houses microorganisms (bacteria
► Functions of microorganisms is digest
roughages
► Lined with millions of
papillae (short projections
on wall of rumen) needed
for absorption.

“Shag carpet” appearance
Parts of the Ruminant Stomach
Rumen (continued):
► Rumen saturated with
gases and in constant
motion.
► Contractions occur at a
rate of 1-3 per minute.
Taken from “Digestive Physiology of Herbivores”
http://arbl.cvmbs.colostate.edu/hbooks/pathphys/digestion/herbivores/
 Serve to mix contents, aid
in eructation of gases, and
move fluid and fermented
feedstuffs into the
omasum.
How do we do nutrition research?
Parts of the Ruminant Stomach

Rumination:
► Ruminants are well known for “cud chewing”.
► Rumination may occupy about 1/3
of a ruminant’s day
Parts of the Ruminant Stomach

Reticulum:
► Contains microorganisms (like the rumen).
► Provides additional area for fermentation.
► Lining has a honeycomb
structure.


Catches and holds hardware
consumed by animal.
Hardware can be removed with
rumen magnate.
Parts of the Ruminant Stomach

Omasum:
► A heavy, hard organ with a
lining that has many folds
(leaves).
► Function not well understood.


Believed to produce a grinding
action on foodstuffs.
May absorb residual VFA’s and
bicarbonate.
Parts of the Ruminant Stomach

Abomasum:
► The true, glandular stomach.

Secretes acids and functions very
similarly to monogastric stomach.
Digestive Process - Ruminants
Nonprotein N
(NPN)
Feed
proteins
Cellulose
Hemicellulose
RUP
RUMEN/
RETICULUM
Carbohydrates
Volatile fatty
acids (VFA’s)
Microbial protein
(essential AA)
LIVER
Fats
Starches
Sugars
Glucose
Glucose
OMASUM
VFA’s
ABOMASUM
Microbial protein
RUP
Peptides
SMALL
INTESTINE
Fats
Peptides
Amino acids
= microbial action; RDP = rumen degraded protein; RUP = rumen undegraded protein;
Glucose
= main site of absorption
Fatty acids &
glycerol
= some absorption
What’s it really look like?
The Functional Anatomy of the
Hind Gut Fermentors
Digestive Tract - Horse
Rectum
Cecum
Small
intestine
Esophagus
Stomach
Small colon
Large
colon
Duodenum
Organs of the Digestive System
– Hind Gut Fermentors –


Mouth, esophagus, stomach, liver,
pancreas, gall bladder, and small intestine
have similar functions as compared to
monogastrics.
Large Intestine
► Major difference between monogastrics and
hind gut fermentors is the large intestine.
► Large intestine is exceptionally large and
complex compared to monogastrics and
ruminants.
Organs of the Digestive System
– Hind Gut Fermentors –

The large intestine of hind gut fermentors is
analogous to the rumen in ruminants.
► Large, anaerobic fermentation vat.
► Microbes digest structural carbohydrates (cellulose,
hemicellulose) and soluble carbohydrates that escape
digestion in small intestine to VFA’s.

VFA’s absorbed from large intestine and utilized by the
animal.
► Microbial protein produced in large intestine is wasted
(only very limited absorption from large intestine).
Digestive Process – Hind Gut Fermentors
Proteins
Fats
Cellulose
Hemicellulose
Starch
MOUTH
amylase
Maltose
STOMACH
proteases
Peptides
SMALL
INTESTINE
amylase
maltase
bile salts
lipases
peptidases
Amino
acids
Fatty
acids
Glucose
LARGE
INTESTINE
VFA’s
= microbial action
= main site of absorption
VFA’s
Summary

There are three (3) basic types of digestive
systems in farm animal species.
► Monogastric
► Ruminant (cranial fermentor)
► Hind gut (caudal fermentor)

The type of digestive system influences the
dietary foodstuffs the animal can effectively
utilize.
Digestive System Comparisons
Monogastric
Ruminants
Hind Gut
Fermentors
Very limited
Yes
Yes
(large intestine)
(rumen/reticulum)
(large intestine)
Yes
No
Yes
(absorbed as glucose)
(fermented to VFA’s)
(absorbed as glucose)
Utilize protein from
feeds directly
Yes
Limited
Yes
Utilize fat from feeds
directly
Yes
Utilize microbial
protein
No
Function
Digest and extract
energy from cellulose
Utilize dietary sugar
sources directly
(most converted to microbial
protein)
Some
Yes
(most fermented to VFA’s)
Yes
(60-80% of AA from microbes)
No
Digestive Tract Capacities
Sheep/Goats
Cattle
Swine
Horses
5-10 gal
55-60 gal
----
----
Reticulum
1.5 qt
3-4 gal
----
----
Omasum
1 pt
1-2 gal
----
----
1.5 qt
3-4 gal
----
----
----
----
2 gal
2-3 gal
2.5 gal
17-18 gal
2.5 gal
12-15 gal
85-90 ft
130 ft
60 ft
70 ft
1.5 gal
10 gal
3 gal
30-35 gal
Rumen
Abomasum
Stomach
Small intestine
Small intestine
length
Large intestine
Bell Work

Fun Fact Friday – Friday, Jan. 30

Straight from the cow, the
temperature of cow’s milk is
about 97 degrees Fahrenheit.
General Digestion Overview