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So you want to be a… CHEF Chef Direct the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods as well as participate in the cooking. Plan and price menu items, order supplies, and keep records and accounts. • Salary – In 2009, the California average annual wage was $25,985 for entry level workers, and $67,986 for experienced workers. • Education – This occupation requires training in vocational schools, related on-the-job experience, or an associate's degree. Some may require a bachelor's degree. – Employees in these occupations usually need one or two years of training involving both onthe-job experience and informal training with experienced workers. What does a Chef do? • Collaborate with other personnel to plan and develop recipes and menus, taking into account such factors as seasonal availability of ingredients and the likely number of customers. • Determine how food should be presented, and create decorative food displays. • Order or requisition food and other supplies needed to ensure efficient operation. • Check the quantity and quality of received products. • Meet with customers to discuss menus for special occasions such as weddings, parties, and banquets. • Prepare and cook foods of all types, either on a regular basis or for special guests or functions. Outlook for the Future • During 2009, there were approximately 14,400 people employed in this field in CA. • It is estimated that in 2016 there will be 15,800 employed in CA. This represents an increase of 200 new positions each year (1.40%). Similar Occupations Other jobs that require the same skills • Fast Food Cooks • First-Line Supervisors/Managers of Food Preparation and Serving Workers • Dietetic Technicians What will I need to know to be a chef? • Classes you will need to take for this career: – Baking and Pastry Arts/Baker/Pastry Chef – Culinary Arts/Chef Training – Institutional Food Workers • Knowledge you will need to gain for this career: – Production and Processing – Administration and Management – Customer and Personal Service – Food Production – Education and Training How do I become a chef? • In high school: – Get good grades and look into taking any food handling courses offered or ROP courses in culinary education. – Apply to a vocational school or community college. • Major in either the culinary arts or hospitality and plan on a 2-4 year stay at a college or culinary school. – Release your creativity through food! Questions? Speak to your counselor • Mrs. Scribner – Students whose last names begin with A-L • Mrs. Jantz – Students whose last names begin with M-Z