Download Sweden - Cooks and Chefs

Vacancies for chefs/cooks in Sweden
The Swedish labor market is currently short of cooks and chefs in
restaurants and hotels. Swedish hotels and restaurants are searching for
chefs/cooks with experience and vocational training.
As an EU/EEA citizen you have the right to work in Sweden without a work
and residence permit.
Sweden's Public Employment Agency (Arbetsförmedlingen) and Eures
Sweden are responsible to administrate the applications.
Requirements/profile chefs/cooks
Duties
• Review and preparation of arrangements with the Sous Chef / Head Chef
• Be responsible that the kitchen left clean and fresh after your workouts
• Be responsible for keeping track of inventory
• Take care of supplies
• Cook according to the procedures and profitability targets that have been set by the
company
• Be responsible for reading and understanding the work routines in the kitchen
• Well versed in menus
• Helps that all food, cooked, not cooked, leftovers etc. handled properly after
instructions
Skills requirements, certification, training or other
• At least two years of chef/cook training in public or private school
• You expected to have basic cooking knowledge and production techniques as well as
methods and cooking of dishes
• Basic baking, methods and basic doughs
• You are familiar with high service / hospitality and top customer treatment
• You expected to collaborated with your co-workers, work organization and leadership
• You have excellent food hygiene/food safety, personal hygiene and knowledge of selfcontrol HACCP
• You expected to know basic professional finance, budgeting, pricing and costing and
additional sales
• You expected to have good food knowledge and understanding of the different food
groups
• You expected to have knowledge to meet guests with special needs as common food
allergies and diets
• You expected to have depression in professional cooking in classical and modern
cooking
• You expected to have nutritional knowledge, basic nutrition, nutrition calculation of
meals, and specialization in special diets and vegetarian diets
• You expected to have some knowledge of the machine and material as well as safety
regulations in the kitchen.
• Very good knowledge in English-B2 or C1
Desired qualities that are important for the success of the service
• Effective
• Stress resistant
• Flexible
• Organizational skills and structure in your work
• Adaptability
• Good physique
Salary: wages are set by collective bargaining agreements between employers and
unions. Contracts of permanent length or seasonal employment. Most permanent
positions are preceded by a trial period of three to six months during which the
employer can fire an employee at will.
If you meet the requirements asked, we are going to contact you for further
information.
Please send us your resume to [email protected]
Use Europass to write your resume/cv: http://europass.cedefop.europa.eu/ Observe
that we are looking among EU/EES citizens.
Facebook: https://www.facebook.com/EuresSweden/?fref=ts
Website: www.arbetsformedlingen.se