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Objectives and targets of the scoping workshop and overview of salinity intrusion in the region Erandathie Lokupitiya University of Colombo Objectives • Share information and experiences among the regional countries in managing salinity affected agricultural land • Strengthen the collaborative ties among the participating countries • Improve and further develop the full proposal Identification of the best agricultural management practices with better greenhouse gas benefits in salinity affected areas of South Asia Contribution of agriculture sector to GHG emissions Agriculture sector contributes to about 10 – 12 % of global anthropogenic emissions (IPCC, 2014) • Impacts from climate change, especially the increased occurrence of extreme events (increased intensity of rainfall, storms, and droughts) have affected the food security and livelihoods in the region • The sea level rise in coastal areas in Asia is 1-3 mm year-1 (Cruz et al., 2007) Saline soils • Excessive soluble salts in the soil solution • Concentration of salts in the soil solution is greater than salt concentration inside plant roots-- wilting of plants due to osmosis (chemical drought) even if the soil remains moist • Salts- NaCl, CaSO4 (gypsum) • Soil salinity decreases soil fertility and overall soil quality Coastal area affected by tsunami in 2004 Coastal saline soils in South and South east Asia (The extent is far greater now) • In Bangladesh, ~30 percent of the arable land is in the coastal zone, of which ~1.2 m ha soils have become saline (Islam et al., 2011) - Part of salinity intrusion has also been due to conversion of croplands to shrimp farming (and overexploitation of natural resources) • India- coastal saline soil extent is >2 m ha • Sri Lanka- Coastal salinity area ~0.1 m (Akbar and Ponnamperuma, 1982) Plant response to salinity • Although salinity-affected plants appear normal, they may show stunted growth and may have darker green leaves, which could also be thicker and more succulent • nutrient-deficiency symptoms can be seen sometimes • Impact of salinity is reflected in the crop yield Rice • The staple food for majority of South Asian population (~1.7 billion) • ~37.5% of global rice area (60 million ha) and 32% of the rice production is in South Asia • Food security is threatened with increased impacts from climate change • Population increase continues, and South Asian population is projected to be over 2 billion by 2030 • Rice is one of the most salt sensitive crops South Asia has increased rice export over time Salinity impacts on rice-2 • Salinity and sodicity (soils with high Na, CO3 , or HCO3-1) cause problems for rice farmers in irrigated and rain fed areas. • In coastal areas, high tides bring sea water inland • Projected sea level can impact large rice-grown areas in India, Bangladesh, Maldives, and Sri Lanka • Salinity can lead to – nutritional imbalances or deficiencies and reduced growth – Reduced crop yields • Rice threshold EC is ~3 dS/m, and an increase of salinity by 1dS/m can reduce yield by 1012% • Enhanced salt tolerance can increase the yield • rice is also highly sensitive to salt stress in early stages of growth Relationship between soil salinity and yields of rice varieties with different level of salinity tolerance dS/m) (Source: Nhan et al., 2012) Coastal zone of Sri Lanka Coastal zone is ~23% of the country’s land area, which is occupied by about 25% of the population, including 65% of the total urban population (CZMP, 2003) • In Sri Lanka, agriculture accounts for ~10-13 % of the coastal GDP • Unsustainable, higher rates of water extraction in coastal areas has led to saline water intrusion into wells in areas where well water is extensively used for irrigation purposes. E.g. Puttalam, Mannar, Paranthan, Kilinochchi, Mullativu Some Remedial measures Soil reclamation • In most coastal areas, salinity is high in soil and water during the dry season. • Availability of a fresh water source (rain or irrigation) is a determining factor in resilience, especially in arid regions • Land levelling (prior to surface flushing) and efficient irrigation management is critical in the reclamation of salt-affected soils Water reclamation • Contaminated wells can be reclaimed through natural flushing during the next rainy season or by pumping water • An acceptable EC for agricultural and drinking purposes would be <2 dS m-1. • Adopting appropriate management strategies along with salt-tolerant rice varieties is crucial in managing the salinity impact on rice plants. Potential sources of greenhouse gas emissions for comparison of salinity-affected and remedied soils • Organic amendments and increased soil organic matter • Flood water level • Fertilizers – N2O emissions • Other (Impact of other adaptive measures including cultural practices)