Download CHERRY BOMB HOT PEPPER

CHERRY BOMB HOT PEPPER - 75 days. F1 Hybrid. Capsicum annuum. (F1) Plant produces heavy yields
of 1 ¾" long by 1 ¾" wide hot peppers. Peppers turn from green to red when mature. Plant has green stems,
green leaves, and white flowers. This variety produces 50% more than other varieties. One of the best cherry
hot peppers to pickle. A variety from the USA. Disease Resistant: TMV. Plant Height: 36" tall.
HOLE MOLE - 2007 All-America Selections Winner! 85 days. Capsicum annuum. (F1) Plant produces good
yields of 9" long by 1 ½" wide chocolate brown hot peppers. Peppers are mildy hot, have thick walls, and turn
from glossy dark green to chocolate brown when mature. Plant has green stems, green leaves, and white
flowers. Used to make the Mexican Mole Sauce. Also can be dried and ground. Plant Height: 36" tall
SWEET HEAT - Scientific Name : Capsicum annuum
Common Name : Bell Pepper Hardiness Degree : 32°F (0.0°C)
Blooming Season : Summer Plant Habit : Upright
Characteristics : Heat Tolerant Water : Medium
Fertilize : None or when needed only Spacing : 12" (30cm)
Height : 8 - 12" (20 - 30cm) Width : 12 - 16" (30 - 41cm)
Exposure : Sun General Information : Ripe peppers are ready to harvest just 56 days from transplant. 'Sweet
Heat' peppers are sweet and mildly spicy like pepperoncini, with a great smoky flavour. ‘Sweet Heat’ can be
harvested green or red, and is perfect for grilling or salsa.
DEL SOL SERRANO - 62 days. Capsicum annuum. (F1) Plant produces good yields of 3" long by ¾" wide
hot peppers. Peppers are hot and turn from green, to orange, to red when mature. The first hybrid Serrano
overcomes the usual complaints about the lateness and small size of open-pollinated Serranos by maturing in
only 62 days. The Serrano del Sol is hot, but not excessively hot. It also has a unique flavor, a flavor many
people prefer than to Jalapenos. Serve whole or chop for sauces and salsa. Plant has green stems, green leaves,
and white flowers. Excellent for making pickles, salsa, and sauce. Early variety suitable for short season
regions. Plant Height: 32" tall.
SUPER SERRANO- The cultivar, 'Super Serrano' is one of the most productive Serrano type pepper for
northern climates. Very hot, blunt tipped peppers averaging 1 3/4 inches long. Excellent for condiments such as
pickled peppers. Likes a fertilizer treatment once a month. To keep compact, pinch leaves on young plants. Full
sun produces best growth and fruiting results. C. annuum is the most cultivated pepper in the world, both
commercially and in home gardens. They are relatively easy to grow, as long as they receive plenty of moisture
and nutrients, are not subjected to cold and receive plenty of sunshine. They grow in an endless variety of colors
and range in shape from small round cherry peppers to long, pencil-shaped cayenne varieties. Seeds should be
started indoors 8 to 10 weeks before the last frost. When the temperature reaches 70 F, transplant 12 to 16
inches apart, fertilize, and again when they are 12 inches tall. The pepper is rich is goodness, one medium-sized
pepper will provide almost the entire daily adult of vitamin C requirement and also contains vitamins such a B1,
B2 and D, plus numerous minerals.