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From the French fur trappers to the settlers who traveled across the Oregon Trail, a myriad of flavors were introduced to the Willamette Valley. These tastes flourished in the mild climate and ideal growing conditions and inspired the distinct flavors of our Willamette Valley Marinade. Nutrition Facts Serving Size: 32 g (2 tbsp) Serving Per Container: 11 WILLAMETTE VALLEY MUSTARDS ™ Manufactured by: Barhyte Specialty Foods, Inc. P.O. Box 1499 • Pendleton, Oregon 97801 1-800-227-4983 www.barhyte.com CONFIDENTIAL: PROPERTY OF WESTMARK INDUSTRIES, INC. 1-800-275-2228 22502-460 Calories 130 Calories from Fat 120 % Daily Value* COOKING INSTRUCTIONS: Marinate for at least ten minutes or baste meats just before cooking. This is also great tossed into pasta, used as a salad dressing, or used as a dip. INGREDIENTS: CANOLA OIL, WATER, LEMON JUICE, RED WINE VINEGAR (NATURALLY OCCURING SULFITES), MUSTARD SEED, WHITE WINE VINEGAR (NATURALLY OCCURING SULFITES), ROSEMARY, ROASTED GARLIC, SALT, SPICES, THYME, XANTHAN GUM, CITRIC ACID AND TURMERIC. MAY CONTAIN SULFITES. SHAKE WELL BEFORE USING. REFRIGERATE AFTER OPENING. BECAUSE THIS IS AN ALL NATURAL PRODUCT IT MAY TEND TO SEPARATE. Amount Per Serving Rosemary Thyme Marinade A wonderful marinade for pork, chicken or lamb. Terrific tossed with vegetables before grilling or roasting. NET WT 12 OZ. (340 g) Total Fat 14g Trans Fat 0g Saturated Fat 1g Cholesterol 0mg Sodium 180mg Total Carbohydrate 2g Dietary Fiber 1g Sugars 0g Protein >1g Vitamin A 0% Calcium 0% 22% 5% 0% 8% 1% 4% Vitamin C 0% Iron 0% * Percent Daily Values are based on a 2,000 calorie diet.