Download Rosemary Thyme Marinade - Pendleton

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Transcript
From the French fur trappers to the settlers who
traveled across the Oregon Trail, a myriad of flavors
were introduced to the Willamette Valley. These
tastes flourished in the mild climate and ideal
growing conditions and inspired the distinct flavors
of our Willamette Valley Marinade.
Nutrition
Facts
Serving Size: 32 g (2 tbsp)
Serving Per Container: 11
WILLAMETTE VALLEY MUSTARDS
™
Manufactured by: Barhyte Specialty Foods, Inc.
P.O. Box 1499 • Pendleton, Oregon 97801
1-800-227-4983
www.barhyte.com
CONFIDENTIAL: PROPERTY OF WESTMARK
INDUSTRIES, INC. 1-800-275-2228
22502-460
Calories 130
Calories from Fat 120
% Daily Value*
COOKING INSTRUCTIONS: Marinate for at
least ten minutes or baste meats just before cooking.
This is also great tossed into pasta, used as
a salad dressing, or used as a dip.
INGREDIENTS: CANOLA OIL, WATER, LEMON JUICE,
RED WINE VINEGAR (NATURALLY OCCURING
SULFITES), MUSTARD SEED, WHITE WINE VINEGAR
(NATURALLY OCCURING SULFITES), ROSEMARY,
ROASTED GARLIC, SALT, SPICES, THYME, XANTHAN
GUM, CITRIC ACID AND TURMERIC.
MAY CONTAIN SULFITES.
SHAKE WELL BEFORE USING.
REFRIGERATE AFTER OPENING.
BECAUSE THIS IS AN ALL NATURAL
PRODUCT IT MAY TEND TO SEPARATE.
Amount Per Serving
Rosemary Thyme
Marinade
A wonderful marinade for pork,
chicken or lamb. Terrific tossed with
vegetables before grilling or roasting.
NET WT 12 OZ. (340 g)
Total Fat 14g
Trans Fat 0g
Saturated Fat 1g
Cholesterol 0mg
Sodium 180mg
Total Carbohydrate 2g
Dietary Fiber 1g
Sugars 0g
Protein >1g
Vitamin A 0%
Calcium 0%
22%
5%
0%
8%
1%
4%
Vitamin C 0%
Iron
0%
* Percent Daily Values are based on a 2,000
calorie diet.