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National Handwashing Awareness Week
December 4 – 10, 2016
This is the time of year when respiratory infections such as the flu, RSV, bronchitis, and
pneumonia tend to propagate. In addition many gastrointestinal viruses circulate throughout
schools and the community. In conjunction with vaccination, handwashing is the most effective
way to keep from getting sick. Handwashing involves five simple steps: wet hands with clean
warm or cool water, lather with soap, scrub both hands, rinse with clean water, and dry hands
with a clean towel.
Handwashing: From the Basics to the Evidence
The Centers for Disease Control and Prevention (CDC) emphasizes that handwashing is easy to
do and it’s one of the most effective ways to prevent the spread of many types of infection and
illness in all settings – from the home and workplace, to childcare facilities and hospitals. Clean
hands can stop infectious pathogens from spreading from one person to another and
throughout an entire community.
When should you wash your hands?
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Before, during, and after preparing food
Before eating food
Before and after caring for someone who is sick
Before and after treating a cut or wound
After using the toilet
After changing diapers or cleaning up a child who has used the
toilet
After blowing your nose, coughing, or sneezing
After touching an animal, animal feed, or animal waste
After touching garbage
What is the right way to wash your hands?
Follow the five steps below to wash your hands the right way every time:
 Wet your hands with clean, running water (warm or cold), and apply soap.
 Lather your hands by rubbing them together with the soap. Be sure to lather the
backs of your hands, between your fingers, and under your nails.
 Scrub your hands for at least 20 seconds. Need a timer? Hum the “Happy Birthday”
song from beginning to end twice.
 Rinse your hands well under clean, running water.
 Dry your hands thoroughly using a clean towel or air dry them.
Lathering and scrubbing are important components of hand washing in order to create friction,
which helps lift dirt, grease and germs (microbes) from the skin. Microbes are present on
environmental surfaces and the surfaces of the hand, often in high concentration under the
fingernails.
When soap and water is not available, use an alcohol-based hand sanitizer that contains at least
60% alcohol. Alcohol-based hand sanitizers can quickly reduce the number of germs on hands,
but sanitizers do not eliminate all types of germs.
This holiday season spread joy and best wishes, not germs.